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Should you’re on the lookout for methods to make use of your summer time zucchini, don’t cross up this irresistible zucchini slice. This traditional Australian dish is just like a crustless quiche however with a extra dense texture. It’s wholesome and ideal for meal prep in case you’ve bought a busy week forward. Serve this slice scorching or chilly for a savory breakfast on-the-go, or a light-weight lunch or dinner.
What’s Zucchini Slice?
Zucchini Slice is a well-liked Australian dish just like a crustless quiche however with a extra dense texture. It’s universally beloved in Australia as a result of it’s very straightforward to arrange, budget-friendly, and might be loved scorching or chilly for any meal of the day. You’ll generally discover it in lunchboxes, at child’s birthday events, and potlucks.
Suggestions for Making Zucchini Slice
Don’t skip draining the moisture from the zucchini, otherwise you’ll find yourself with a soggy slice! Grate the zucchini and both pop it right into a colander or a clear kitchen towel to wring out. It’s frequent in Australia to make zucchini slice with out sauteing the bacon and onion first. Nonetheless, I extremely advocate not skipping this step
Zucchini Slice Variations
Tweak Zucchini Slice with what you’ve gotten available. You’ll be able to pass over the bacon for a vegetarian model, or you need to use ham as an alternative of bacon (no must sauté first). You’ll be able to throw in a number of veggies too! Corn or finely chopped pink bell pepper could be good on this slice. You possibly can additionally add in a mix of cheese as an alternative of simply cheddar. Feta or parmesan could be a scrumptious addition.
What to Serve with Zucchini Slice
Zucchini Slice is ideal for any meal (or snack) of the day. It may be served both scorching or chilly and is nice for on the go. It’s not unusual to eat a chunk or two by itself or to serve it with a facet salad for a light-weight lunch or dinner. It’s additionally a favourite at potlucks and events.
Find out how to Retailer and Reheat Leftovers
Zucchini Slice is nice for meal prep! Retailer it in an hermetic container within the fridge for as much as 5 days. Eat this slice chilly or reheated within the microwave.
Zucchini Slice is a straightforward and budget-friendly Australian dish that includes contemporary zucchini baked right into a tacky egg-based batter.
Servings: 8 slices
- 1 Tbsp butter ($0.11)
- 2 strips bacon ($0.52)
- 1 yellow onion ($0.37)
- 5 giant eggs ($0.98)
- 1 cup shredded cheddar cheese ($1.25)
- 1 cup self-rising flour* ($0.14)
- 1/4 cup olive oil ($0.64)
- 3/4 lb. zucchini (2 cups shredded) ($1.27)
- 1 pinch salt and pepper ($0.03)
Preheat the oven to 350ºF and line a big rectangular baking dish (11×7-inch) with parchment paper. Finely cube the onion and finely chop the bacon.
Warmth the butter in a frying pan over medium warmth. Add the bacon and onion and prepare dinner, stirring recurrently, till the onion softens and the bacon is golden. Take away from warmth and permit to chill barely.
Grate zucchini right into a colander and sprinkle slightly salt on prime. Put aside.
In a big mixing bowl, add the bacon, onion, eggs, cheese, flour, and oil. Stir effectively to mix.
Utilizing your arms, squeeze extra moisture out of the zucchini into the sink, then place into the blending bowl and stir to mix—season with slightly salt and pepper.
Pour the combination into the ready baking dish. Bake for 35-40 minutes, till cooked by means of and agency to the touch. Enable to chill, then reduce into squares to serve.
*Should you don’t have self-rising flour merely use 1 cup of flour plus 2 teaspoons of baking powder.
See how we calculate recipe prices right here.
Serving: 1 slice ・ Energy: 267 kcal ・ Carbohydrates: 15 g ・ Protein: 10 g ・ Fats: 19 g ・ Sodium: 194 mg ・ Fiber: 1 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
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Find out how to Make Zucchini Slice – Step by Step Photographs
Preheat the oven to 350ºF. Line a 11×7-inch baking dish with parchment paper.
Finely cube one yellow onion and finely chop about two strips of bacon. Add 1 Tbsp butter to a frying pan and warmth over medium. Add the onion and bacon and sauté till the onion is gentle and the bacon is golden. Take away from the warmth and put aside.
Grate about 3/4 lb. of zucchini right into a colander and sprinkle slightly salt on prime. Put aside.
In a big mixing bowl add the bacon and onion, together with 2 giant eggs, 1 cup shredded cheese, 1 cup self-rising flour, and 1/4 cup olive oil. Stir effectively to mix.
Utilizing your arms, squeeze extra moisture out of the zucchini into the sink, then place into the blending bowl and stir to mix. Season with slightly salt and pepper.
Pour combination into ready tray.
Bake for 35-40 minutes, till cooked by means of and agency to the contact. Enable to chill, then reduce into squares to serve.
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