Wilted Spinach Salad – THS
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$6.33 recipe / $1.58 serving
When you’re in search of a fast, filling, and lightweight summer time meal, I’ve obtained you! This Wilted Spinach Salad generally is a gentle essential dish or a aspect to go along with your summer time grilling. And, as all the time, this traditional salad has loads of issues you possibly can add in or sub to make it your individual. Pair it with a crisp glass of white wine and also you’ll have the proper meal for having fun with open air on a balmy summer time day!
What’s in a Wilted Spinach Salad?
The traditional wilted spinach salad is made by cooking bacon, then utilizing the bacon fats to make a heat French dressing which is then poured over recent spinach to barely wilt the spinach. Laborious boiled eggs and crimson onions are additionally typically added to the salad.
My model of a wilted spinach salad is just a little bit completely different. I’ve actually been digging the comfort of canned beans currently, so I swapped the standard arduous boiled egg for some cannellini beans. I additionally used a little bit of garlic as an alternative of recent crimson onion, and I made my French dressing proper within the skillet as an alternative of attempting to pour off the bacon grease into one other container. The result’s a fast, tremendous filling but gentle, and scrumptious meal.
What Else Can I Add?
You in all probability already know by now that I like recipes the place you possibly can add all types of components and make your individual personalized creation. This salad undoubtedly matches that class! Listed here are a couple of different components you possibly can add to the salad under:
- Laborious boiled eggs
- Pink onion
- Crispy fried onions
- Blue cheese
- Goat cheese
- Boiled child potatoes (this may virtually be like a combination between German potato salad and spinach salad)
- Apples (as an alternative of white beans)
- Walnuts (as an alternative of white beans)
- Thinly sliced radish
- Rooster
How Are the Leftovers?
This salad is certainly greatest when made recent, as you need the spinach to be simply calmly wilted. When you reheat the salad, the spinach will wilt additional and turn out to be fairly flat. It can seemingly nonetheless style nice, however the texture won’t be pretty much as good as the primary day.
Wilted Spinach Salad
Wilted spinach salad with bacon, white beans, and a tangy Dijon French dressing is a fast, straightforward, and lightweight summer time meal.
Servings: 4
- 6 oz. bacon ($2.06)
- 2 cloves garlic, minced ($0.16)
- 2 15oz. cans cannellini beans, rinsed and drained ($1.78)
- 3 Tbsp apple cider vinegar ($0.18)
- 2 tsp Dijon mustard ($0.12)
- 1 tsp sugar ($0.01)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1/8 tsp salt ($0.01)
- 8 oz. recent spinach ($1.99)
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Prepare dinner the bacon in a skillet over medium warmth till it’s brown and crispy. Switch the cooked bacon to a paper towel-lined plate, leaving the bacon grease within the skillet.
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Add the minced garlic to the skillet and sauté over medium warmth for about one minute.
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Add the rinsed and drained beans, vinegar, Dijon, sugar, pepper, and salt to the skillet. Proceed to prepare dinner and stir over medium warmth till the beans are heated by means of and a sauce has shaped.
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Add the recent spinach to the skillet, rigorously stirring it into the new beans till it’s partially wilted. Take away the skillet from the warmth.
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Crumble the bacon over high and fold to mix. Style and add salt or pepper to your liking. Serve heat!
See how we calculate recipe prices right here.
Serving: 1 serving ・ Energy: 443 kcal ・ Carbohydrates: 49 g ・ Protein: 23 g ・ Fats: 18 g ・ Sodium: 438 mg ・ Fiber: 12 g
Dietary values are estimates solely. See our full diet disclaimer right here.
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Make Wilted Spinach Salad – Step by Step Images
Prepare dinner 6oz. bacon in a skillet over medium warmth till brown and crispy. Take away the cooked bacon to a paper towel-lined plate and depart the bacon grease within the skillet.
Add two minced cloves of garlic to the skillet and sauté within the bacon fats for about one minute.
Add two rinsed and drained 15oz. cans of cannellini beans to the skillet together with 3 Tbsp apple cider vinegar, 2 tsp Dijon mustard, 1 tsp sugar, ¼ tsp pepper, and ⅛ tsp salt.
Warmth and stir the components till every thing is heated by means of and the French dressing components have mixed.
Add 8oz. recent spinach and punctiliously stir till the warmth partially wilts the spinach. Take away the skillet from the warmth.
Crumble the cooked bacon over the skillet and fold to mix. Style the salad and add salt and pepper to your liking. Serve heat!
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