Vegetables and Gravy – THS

I’ve been having quite a lot of enjoyable these days taking a look at previous recipes from The Nice Melancholy and I’m all the time stunned at how easy they’re. They’re all the time only a few substances, barely seasoned, however all the time filling. The simplicity of these recipes impressed this Greens and Gravy recipe, though I did be certain it was nicely seasoned to suit right now’s pallet. 😅

This recipe is nice for these occasions whenever you simply must throw collectively one thing easy, heat, and filling utilizing cheap substances that you simply would possibly have already got available. It’s sort of like a cross between potato soup and the filling of a hen pot pie (minus the hen). Is it one of the best factor I’ve ever eaten in my life? No. However when cash is tight, this dish hits good.

What’s Greens and Gravy?

This dish begins with cubed potatoes which can be boiled in vegetable broth till tender. The liquid is then seasoned with herbs and spices and thickened to a gravy with a milk and flour slurry. Subsequent, we add a bag of combined frozen greens so as to add colour, texture, and taste. And we end the dish off with some butter for added creaminess, and salt and pepper to style. Easy, filling, and satisfying!

What Else Can I Add?

Should you occur to have some additional substances available and need to take this dish up a notch, listed below are some concepts:

• High with shredded cheese
• Brown some bacon within the pot first and prime the completed dish with the crumbled bacon
• Add your favourite seasoning mix(you could possibly do something from a Cajun seasoning to one thing easy like Lawry’s)
• Add chopped cooked hen to make it extra like a hen pot pie (an awesome use for leftover rotisserie hen!)
• Add dumplings

Learn how to Serve Greens and Gravy

I might take into account this a easy all-in-one bowl meal and wouldn’t plan to make something on the facet. I’d serve with some crusty bread for sopping up all that scrumptious gravy, however in any other case, the whole lot I want is in that bowl. Should you positively want one thing on the facet, I’d do a easy roasted vegetable. Possibly broccoli or Brussels sprouts.

About These Leftovers…

As a result of this gravy is thickened with flour, it does gel up and get fairly thick when refrigerated. However don’t fear, it should loosen a bit upon reheating and you’ll all the time add a splash of water or milk to skinny it out much more, if wanted.

Greens and Gravy

Greens and Gravy is a straightforward, no frills recipe that’s heat and comforting and could be made with easy, cheap substances.

Writer: Beth – THS

Servings: 4 1.5 cups every

• 1.5 lbs. russet potatoes ($1.96)
• 2 cups vegetable broth ($0.26)
• 1 cup milk ($0.20)
• 1/4 cup all-purpose flour ($0.03)
• 2 Tbsp soy sauce ($0.12)
• 1/2 tsp dried thyme ($0.05)
• 1/2 tsp dried sage ($0.05)
• 1/2 tsp onion powder ($0.05)
• 1/4 tsp garlic powder ($0.02)
• 1/4 tsp freshly cracked black pepper ($0.02)
• 12 oz. frozen combined greens ($1.00)
• 2 Tbsp butter ($0.22)
• 1/2 tsp salt (or to style) ($0.02)

• Peel and dice the potatoes into ¾-inch items.

• Add the cubed potatoes to a big pot with the vegetable broth. Cowl the pot, flip the warmth on to medium-high, and permit the broth to return as much as a boil. Proceed to boil the potatoes till they’re fork-tender.

• Whereas the potatoes are boiling, whisk collectively the milk and flour.

• As soon as the potatoes are tender, flip the warmth right down to medium and add the flour and milk slurry. Additionally add the soy sauce, thyme, sage, onion powder, garlic powder, and pepper.

• Permit the liquid within the pot to return again as much as a simmer, at which level it should thicken to a gravy.

• Add the frozen greens to the pot, stir to mix, then permit them to warmth by means of.

• Stir the butter into the gravy till melted and mixed. Give the gravy a style and add salt, pepper, butter or different seasonings to your liking. Serve scorching!

See how we calculate recipe prices right here.

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Serving: 1.5 cup ・ Energy: 317 kcal ・ Carbohydrates: 54 g ・ Protein: 10 g ・ Fats: 8 g ・ Sodium: 1381 mg ・ Fiber: 6 g

Dietary values are estimates solely. See our full diet disclaimer right here.

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Learn how to Make Greens and Gravy

Begin by peeling and cubing about 1.5 lbs. russet potatoes. Minimize them into ¾-inch cubes.

Add the cubed potatoes to a big pot and add 2 cups of vegetable broth. Place a lid on prime, flip the warmth as much as medium-high, and produce the broth as much as a boil. Proceed to boil the potatoes till fork tender (about 7 minutes).

Whereas the potatoes are boiling, put together the milk and flour slurry. Whisk ¼ cup all-purpose flour into 1 cup milk.

As soon as the potatoes are tender, flip the warmth right down to medium and add the milk and flour slurry to the pot together with 2 Tbsp soy sauce, ½ tsp dried thyme, ½ tsp dried sage, ½ tsp onion powder, ¼ tsp garlic powder, and ¼ tsp freshly cracked black pepper. Stir to mix.

Permit the liquid to return again as much as a simmer, at which level it should thicken right into a gravy.

Add one 12oz. bag of frozen combined greens and stir to mix. Permit the greens to warmth by means of within the gravy.

Lastly, add 2 tablespoons of butter to the gravy and stir till it has melted in. Give the gravy a style and add salt, pepper, or extra butter to your liking.

Serve it up scorching with a bit of bread for sopping up that scrumptious gravy! (I garnished with some contemporary parsley as a result of I had it available, nevertheless it’s not essential to taste this dish.)