Unbelievably Moist Turkey Meatloaf

We got down to create the very best turkey meatloaf recipe, and right here it’s! This turkey meatloaf is stuffed with taste, moist within the center, and has turn out to be a reader favourite! Bounce to the Turkey Meatloaf Recipe

Slices of Turkey Meatloaf

The Secret to Crave Worthy, Moist Turkey Meatloaf

When you have turkey meatloaf skeptics in your life, this recipe will change their minds. It did for us. We by no means used to make turkey meatloaf. We make turkey meatballs and turkey burgers on a regular basis, however by no means meatloaf. That’s till we came upon the key for making the very best, juicy inside, flavorful turkey meatloaf. It’s mushrooms!

Moist Turkey Meatloaf

Now we make it on a regular basis. Since floor turkey could be a bit dry and bland after it’s cooked, we wanted so as to add elements that hold the within moist and increase taste.

The trick to the very best meatloaf lies within the vegetable aisle. It’s mushrooms!

Because of tiny items of chopped mushrooms, the turkey meatloaf is moist and has unbelievable taste.

Chopped mushrooms
Umami-rich mushrooms add taste and hold the turkey meatloaf juicy inside.

When you aren’t the largest mushroom fan, it’s okay! The meatloaf doesn’t find yourself tasting like mushrooms (I promise). As an alternative, the mushrooms add a stunning savory taste to the turkey.

We use this trick in different recipes. Mushrooms are the key ingredient to our simple turkey chili and these critically good turkey burgers. Similar to with this recipe, our readers rave about them (particularly how flavorful they’re).

You may also take pleasure in this recipe for tender juicy meatballs! They’re easy to make and the recipe works for almost any floor meat.

Learn how to Make Turkey Meatloaf

Similar to when making traditional beef meatloaf, the strategy for our recipe is fairly easy. Right here’s an outline of the best way to make turkey meatloaf (the total recipe is beneath):

  1. Prepare dinner chopped mushrooms, onions, and garlic in a skillet till smooth.
  2. Stir in Worcestershire sauce and ketchup.
  3. Rehydrate bread crumbs in some milk, which provides tenderness and moisture to the meatloaf.
  4. Combine the mushroom combination with the breadcrumbs, milk, eggs, and floor turkey.
  5. Type the combination right into a loaf on a baking sheet, unfold a little bit further ketchup on prime, after which bake.

We bake the meatloaf in a 400 diploma Fahrenheit oven for about 50 minutes. The meatloaf is finished when an inner thermometer inserted into the center reads 170 levels Fahrenheit.

Adding ketchup to turkey meatloaf
For a superbly browned crust, I type the meatloaf by hand and bake on a baking sheet.

Make Forward Meatloaf

Not solely is that this turkey meatloaf scrumptious, however it’s also simple to make prematurely.

Make the meatloaf combination a day prematurely. Comply with the recipe beneath, however cease simply earlier than forming and baking. Preserve the uncooked meatloaf combination within the fridge for as much as 1 day earlier than baking. If you end up able to bake, type the combination right into a loaf, cowl with ketchup, and bake.

You may freeze unbaked meatloaf. Comply with the recipe beneath, type the meatloaf on prime of some sheets of foil on a baking sheet, however depart off the ketchup. Slide the baking sheet into the freezer and freeze till onerous, about 1 hour. Wrap the foil across the partially frozen meatloaf, place it right into a freezer bag and freeze for as much as 1 month. Thaw in a single day earlier than baking.

Freezing baked meatloaf. Let the baked meatloaf cool, after which wrap it into foil and freeze for as much as a month. I like to chop the meatloaf into slices and freeze them individually so I can take one or two slices out once I want them.

What to Serve With Meatloaf

This meatloaf is so tasty that we make it typically. Listed here are just a few of our favourite sides to serve it with:

Ceaselessly Requested Questions

Since sharing our turkey meatloaf recipe, we’ve had some widespread questions, so I believed I’d reply them right here.

Can I double the meatloaf recipe? Sure! You may double the recipe (which might use about 2 kilos of floor turkey). Double the elements within the recipe and count on to bake for a bit longer within the oven (15 to twenty minutes longer). I exploit my inner thermometer as a information.

How can I make the meatloaf gluten-free? For meatloaf with out breadcrumbs, attempt floor gluten-free onerous pretzels, rolled oats, brown rice cereal, or gluten-free Chex cereal instead of the breadcrumbs. You also needs to make sure that the ketchup used is gluten-free or use home made ketchup.

Do I would like so as to add the eggs? Eggs assist to offer moisture to the meatloaf, however you’ll be able to get rid of them or substitute them with a store-bought egg replacer.

Can I make the meatloaf with out milk? For a dairy-free meatloaf, substitute the milk for unsweetened mild-flavored plant-based milk like hemp or almond milk.

I hate mushrooms. Is there a substitute? Regardless that I like this turkey meatloaf with mushrooms, I’ve substituted them for grated zucchini with glorious outcomes.

Recipe up to date, initially posted March 2013. Since posting this in 2013, we have now tweaked the recipe to be extra clear and added a fast recipe video. In 2022, we added an up to date recipe video. Watch the outdated video right here. – Adam and Joanne

Unbelievably Moist Turkey Meatloaf

  • PREP
  • COOK

Our turkey meatloaf is stuffed with taste, moist within the center, and has turn out to be a reader favourite! You’ll by no means guess this meatloaf is filled with mushrooms, however that’s what makes it so darn scrumptious. Plenty of finely chopped mushrooms add taste and moisture, typically lacking from the standard turkey meatloaf. When selecting which mushrooms so as to add, white button mushrooms will work completely nice. For extra taste, attempt one or a mixture of brown cremini, portobello, or shiitake mushrooms. The mushrooms should be very finely chopped. You are able to do this by hand or use a meals processor.

Makes 6 Servings

Watch Us Make the Recipe

You Will Want

8 ounces mushrooms, trimmed and really finely chopped

1 medium onion, peeled and finely chopped

2 garlic cloves, peeled and minced

1 tablespoon oil

3/4 teaspoon nice sea salt

1/2 teaspoon floor black pepper

1 tablespoon Worcestershire sauce

7 tablespoons ketchup, divided, attempt our home made ketchup

1 cup (60 grams) panko bread crumbs or use home made bread crumbs

1/3 cup (80 ml) milk

2 massive eggs, frivolously crushed

1 ¼ pound floor turkey (92% lean)


  • Put together Meatloaf
  • Warmth oven to 400° Fahrenheit. Evenly oil a rimmed baking sheet (or use a 9-inch by 13-inch baking pan) lined with aluminum foil.

    Warmth oil in a big skillet over medium-low warmth. Add the onion and prepare dinner, stirring often, till softened; about 5 minutes. Add the garlic and prepare dinner till aromatic, about 1 minute. Stir within the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Prepare dinner till the mushrooms give off their liquid and it boils away; about 10 minutes.


    Switch the onions and mushrooms to a big bowl, after which stir within the Worcestershire sauce and three tablespoons of the ketchup. Put aside to chill for five minutes.

    In the meantime, mix the breadcrumbs and milk in a small bowl. Stir the breadcrumb combination and the eggs into the mushrooms and onions. Utilizing a fork or your fingers, gently combine within the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The combination will probably be very moist.

    Type the meatloaf right into a 9-inch by 5-inch oval in the midst of the ready baking sheet. Unfold the remaining 4 tablespoons of ketchup on prime.

Adam and Joanne’s Ideas

  • Some shops promote floor turkey in 1-pound parts and others in 1 ¼-pound parts. Whereas we like utilizing 1 ¼-pounds of turkey, 1 pound of turkey is ample for the ingredient quantities shared within the recipe.
  • To hurry up the prep time, use a meals processor to cut the mushrooms.
  • Vitamin info: The diet info offered beneath are estimates. Now we have used the USDA database to calculate approximate values.

When you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste

Vitamin Per Serving: Serving Dimension 1 serving (6 complete) / Energy 308 / Complete Fats 13.4g / Saturated Fats 3.4g / Ldl cholesterol 133.4mg / Sodium 734.5mg / Carbohydrate 23.5g / Complete Sugars 8.3g / Dietary Fiber 1.6g / Protein 24.1g

AUTHOR: Adam and Joanne Gallagher

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