Ultimate Cheese Lasagna
We love this cheese lasagna recipe with the right mix of cheeses that makes anybody weak on the knees. It’s wealthy, creamy, tacky, and scrumptious. You may assemble this lasagna in about 20 minutes. Leap to the Cheese Lasagna Recipe
If in case you have seen our recipes for veggie or no-fuss lasagna, you already know our love of lasagna. This time, we’re sharing a cheese model. Yep, no veggies or meat right here. Simply cheese. 5 sorts of cheese, in truth.
The mix creates lasagna that’s completely wealthy, creamy, and scrumptious. Right here’s what we use:
- Complete milk ricotta cheese
- Mascarpone cheese
- Parmesan cheese
- Mozzarella cheese
- Fontina cheese
For the Greatest Lasagna, Use Ricotta and Mascarpone Cheese
We name for ricotta cheese in all of our lasagna recipes. Nonetheless, once we made this cheese lasagna with our ordinary ricotta and parmesan filling (seen on this veggie model), it got here out too grainy.
I can solely assume it’s because there aren’t different components like greens or floor meat so as to add one other texture. Adam agreed, so for essentially the most scrumptious cheese lasagna, we favor to make use of a mix of ricotta cheese and creamy mascarpone cheese.
With the mix of ricotta and mascarpone, you obtain essentially the most pretty wealthy and creamy layer between the noodles and sauce. I like the combo a lot that I plan on utilizing it every time I make different lasagna recipes from the weblog. I’m type of bummed that we hadn’t tried it sooner.
The ricotta filling on this lasagna combines ricotta, mascarpone cheese, parmesan cheese, salt, pepper, and one egg. The egg helps agency up the filling in order that it stays put in its personal layer.
Extra lasagna recipes to have a look at: Sausage and Beef Lasagna, Straightforward Spinach and Mushroom Lasagna, and this White Rooster Lasagna.
FAQ: Cheese Substitutes
We understand that asking for 5 sorts of cheese is lots. So, should you can not discover one or discover one too costly, listed here are some ideas that can assist you.
- Ricotta cheese substitute: Strive cottage cheese.
- Mascarpone cheese substitute: Use 8 ounces of ricotta or make a DIY mascarpone by beating 8 ounces of cream cheese with 1/4 cup heavy cream till easy and creamy.
- Mozzarella cheese substitute: Strive provolone cheese
- Fontina cheese substitute: Fontina cheese is delicate and melts exceptionally effectively. Substitute it with provolone cheese.
- Parmesan cheese substitute: Strive Grana Padano or Pecorino Romano cheese.
Vegetarian Adaptation
Aside from parmesan cheese, which is made with animal rennet (an enzyme used to assist the cheese set), the cheeses known as for on this cheese lasagna are sometimes vegetarian.
When looking for this recipe, double-check all labels and skip the parmesan. As an alternative, you possibly can combine a couple of tablespoons of dietary yeast into the ricotta and mascarpone combination so as to add a tacky, salty taste like parmesan.
Assembling the Lasagna
When assembling the lasagna, we now have 4 layers of noodles with two sorts of cheese layers. Right here’s how we do it:
Begin with sauce unfold onto the underside of your baking dish. Subsequent, add the primary layer of lasagna noodles (we love no-boil noodles) plus half the ricotta-mascarpone combination and recent basil leaves.
Place the second layer of lasagna noodles plus sauce, mozzarella, and fontina cheese.
Then add the third layer of lasagna noodles plus the remaining ricotta-mascarpone combination and extra recent basil leaves. Lastly, add the fourth layer of lasagna noodles, remaining sauce, mozzarella, and fontina cheese on prime.
Make Forward and Storing Suggestions
Lasagna is the right make-ahead meal. Right here’s how I do it:
If you happen to make our do-it-yourself crimson sauce, it lasts in your fridge for as much as three days and in your freezer for about three months. We advocate utilizing freezer-safe glass containers or double-layer freezer baggage to retailer sauces. To thaw, depart it in a single day within the fridge.
You may refrigerate unbaked lasagna. Cowl and refrigerate the assembled however unbaked lasagna for as much as two days. If you cowl, use parchment paper between the lasagna and aluminum foil. Aluminum foil can react with tomatoes.
Baked lasagna additionally freezes effectively. Let it cool fully on a rack earlier than freezing, after which wrap it effectively with foil (we use two layers). When able to reheat, defrost the frozen lasagna in a single day within the fridge after which bake at 400°F for 40 minutes to 1 hour. (I favor baking and freezing the lasagna as an alternative of freezing raw lasagna.)
Final Cheese Lasagna
- PREP
We love this cheese lasagna with the right mix of cheeses that makes anybody weak on the knees. It’s wealthy, creamy, tacky, and scrumptious. Cheese substitutions may be discovered within the article above. We’ve got additionally shared ideas for making this vegetarian-friendly.
Makes 8 servings
You Will Want
12 to fifteen lasagna noodles, ideally no-boil noodles; see notes
8 ounces complete milk ricotta cheese
8 ounces mascarpone cheese
1 cup (2 ounces) grated Parmigiano Reggiano or Grana Padano cheese
1/4 teaspoon advantageous sea salt
1/4 teaspoon recent floor black pepper
1 giant egg, flippantly crushed
1/2 cup recent basil leaves, torn into small items
8 ounces mozzarella, shredded, 2 packed cups
5 ounces fontina cheese, thinly sliced or shredded
3 cups do-it-yourself crimson sauce or use one 28-ounce jar of spaghetti sauce
Instructions
Warmth the oven to 350 levels Fahrenheit. Flippantly oil a 13-inch by 9-inch baking dish or spray with non-stick cooking spray.
Combine the ricotta, mascarpone, parmesan, salt, pepper, and crushed egg in a medium bowl.
Unfold one cup of sauce over the underside of the dish.
Place 3 to 4 lasagna noodles down, overlapping them barely. Relying in your dish, you would possibly want to interrupt a noodle into smaller items to fill any gaps.
Unfold half of the ricotta-mascarpone combination over the noodles, then scatter half of the basil leaves on prime.
Add a second layer of noodles, after which unfold 1 cup of sauce over them.
Scatter half of the mozzarella cheese and half of the fontina cheese over the sauce.
Add a 3rd layer of noodles, unfold the remaining ricotta-mascarpone combination over them, after which scatter the remaining basil leaves on prime.
End with the fourth layer of noodles and unfold the remaining sauce on prime (about 1 cup). Lastly, end with the remaining mozzarella and fontina cheeses.
Bake the lasagna uncovered till the cheese bubbles and the noodles cook dinner; about half-hour. For a golden-brown prime, broil for a further one to 2 minutes. In case your dish is stuffed to the highest, think about inserting it onto a baking sheet earlier than baking within the oven to stop any oven mess from overflowing cheese and sauce.
Adam and Joanne’s Suggestions
- Noodles: No-boil noodles are a faster various to common noodles, and we take pleasure in how they’re barely thinner. This recipe requires one 9-ounce field of no-boil noodles. You need to use conventional lasagna noodles; we advocate boiling them first.
- Vitamin details: The vitamin details offered under are estimates. We’ve got used the USDA database to calculate approximate values.
If you happen to make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste
Vitamin Per Serving: Serving Dimension 1/8 of the recipe / Energy 574 / Whole Fats 32.7g / Saturated Fats 18g / Ldl cholesterol 124.7mg / Sodium 1001.6mg / Carbohydrate 43g / Dietary Fiber 5.6g / Whole Sugars 6.3g / Protein 24.7g
