Recipes

Turkey and Wild Rice Soup

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Have you ever eaten your whole Thanksgiving leftovers but?? If not, right here’s an incredible soup that you would be able to make with that leftover turkey, and any leftover greens you might have laying round from all that Thanksgiving prep a number of days in the past. This Turkey and Wild Rice Soup is wealthy, flavorful, and simply full of goodies. Plus, it’s a kind of soups that tastes even higher the following day, so make a pot of this and also you’ll be consuming GOOD for the following few days!

Overhead view of a bowl of turkey and wild rice soup on a wood surface.

What’s in Turkey and WIld RIce Soup

This recipe is definitely primarily based on the filling for my rooster pot pie recipe, however I used leftover Thanksgiving turkey as a substitute and made it a bit thinner to be extra soup-like.

It begins with a fundamental medley of greens (onion, garlic, carrot, celery, and mushrooms) sautéed till tender, then we add a mixture of butter and flour that may assist thicken the soup and provides it physique. Subsequent, we add vegetable broth, herbs, and the wild rice mix, and simmer till the rice is tender. Lastly, we add within the cooked chopped turkey, warmth by means of, then add a dose of cream for a wealthy end. 👌 Good!

Do I Need to Use Turkey?

This recipe is sort of versatile, so if you wish to make it some other time of the yr apart from after Thanksgiving, merely swap out the cooked turkey with some chopped rotisserie rooster! Nonetheless tremendous delish and hearty!

Overhead view of turkey and wild rice soup in the pot with a ladle.

What Form of Rice to Use

For this soup, you’ll wish to use a wild rice mix. Whereas you should utilize wild rice by itself, I discover that utilizing a mix of various rices provides extra texture and colour to the bowl and the rice blends are typically extra inexpensive than wild rice by itself. I used Lundberg’s Wild Mix, however you’ll be able to typically discover generic retailer variations of this, relying on the place you store (final yr ALDI had some). And, since rice is shelf steady, it can save you the leftovers to make use of in different recipes, somewhat than worrying about it going to waste.

The way to Retailer Leftovers

Refrigerate this soup simply after cooking in order that it cools rapidly. Even higher but, divide it into single servings for sooner cooling and simpler serving and reheating later. Chill utterly within the fridge in a single day, then, if desired, switch it to the freezer for longer storage. The soup might be reheated within the microwave or in a pot on the range over medium-low, stirring typically, till sizzling.

Close up side view of a bowl of turkey and wild rice soup.

Turkey and Wild Rice Soup

Turkey and Wild Rice Soup is a good way to make use of up these Thanksgiving leftovers, plus the leftovers are nice so it is the right meal prep!

Creator: Beth – THS

Overhead view of a bowl of turkey and wild rice soup.

  • 1 yellow onion ($0.37)
  • 2 carrots ($0.29)
  • 3 ribs celery ($0.32)
  • 2 cloves garlic ($0.16)
  • 5 Tbsp butter, divided ($0.48)
  • 8 oz. mushrooms ($1.79)
  • 4 Tbsp all-purpose flour ($0.06)
  • 1/2 cup wild rice mix ($1.20)
  • 1/2 tsp dried thyme ($0.05)
  • 1/2 tsp rubbed sage ($0.05)
  • 1/4 tsp freshly cracked black pepper ($0.02)
  • 4 cups vegetable broth ($0.47)
  • 2 cups chopped cooked turkey ($3.11)
  • 1/3 cup heavy cream ($0.55)
  • 1/2 tsp salt (or to style) ($0.02)
  • Cube the onion, slice the carrots and celery, and mince the garlic. Add the onion, carrot, celery, and garlic to a big soup pot with 1 Tbsp butter and sauté over medium warmth till the onions are smooth.

  • Whereas the greens are sautéing, slice the mushrooms. Add the mushrooms to the pot and proceed to sauté till the mushrooms are smooth.

  • Add the flour and remaining 4 Tbsp butter to the pot. Proceed to stir and cook dinner for about one minute extra.

  • Add the wild rice, thyme, sage, pepper, and broth to the pot. Stir till the entire flour and butter combination has dissolved off the greens and the underside of the pot.

  • Place a lid on the pot, flip the warmth as much as medium-high, and produce the soup as much as a boil. As soon as boiling, flip the warmth right down to medium-low and let the soup simmer for about 40 minutes, stirring often, or till the rice is tender.

  • As soon as the rice is tender, add the chopped turkey. Stir to mix and warmth by means of.

  • Stir within the heavy cream, then style the soup and season with about ½ tsp salt, or to your liking. Get pleasure from sizzling with bread for dipping!

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dutch oven

Serving: 1.75cupsEnergy: 472kcalCarbohydrates: 36gProtein: 24gFats: 27gSodium: 1451mgFiber: 4g

Close up of a ladle full of turkey and wild rice soup over the pot.

The way to Make Turkey and wild rice soup – Step by Step Images

Carrot, onion, celery, and garlic in the soup pot.

Cube one yellow onion, slice 2 carrots, slice 3 ribs of celery, and mince two cloves of garlic. Add the onion, carrot, celery, and garlic to a big soup pot with 1 Tbsp butter. Sauté over medium warmth till the onions are smooth.

Sliced mushrooms added to the pot.

Whereas the greens are sautéing, slice 8 oz. mushrooms. Add them to the pot and proceed to sauté till the mushrooms have softened.

Butter and flour added to the pot.

Add 4 Tbsp butter and ¼ cup flour to the pot. Proceed to stir and cook dinner for about one minute extra. The flour and butter will kind a paste that may coat the greens, that’s okay.

Wild rice blend and herbs added to the pot.

Add ½ tsp dried thyme, ½ tsp rubbed sage, ¼ tsp pepper, and ½ cup wild rice mix to the pot.

Vegetable broth being poured into the pot.

Add 4 cups of vegetable broth. Stir to mix and dissolve the entire flour and butter off of the greens and the underside of the pot.

Simmered soup in the pot.

Place a lid on the pot, flip the warmth as much as medium-high, and permit the soup to come back to a boil. As soon as boiling, flip the warmth right down to medium-low and let it simmer for about 40 minutes, stirring often, or till the wild rice is tender.

Chopped turkey being poured into the pot.

As soon as the rice is tender, add 2 cups of chopped cooked turkey (or rooster) and stir to mix. Enable the turkey to warmth by means of within the soup.

Cream being stirred into the soup.

Lastly, to make the soup additional lush, stir in a ⅓ cup heavy cream.

Finished soup in the pot with a spoon.

Style the soup and add salt to your liking (I added ½ tsp). Remember that including a bit salt actually helps the completely different flavors pop!

Finished pot of turkey and wild rice soup seen from above.

Serve the Turkey and Wild Rice Soup sizzling with some hearty bread for dipping!

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