Recipes

Thumbprint Cookies – THS

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These jam thumbprint cookies should be one in all my favourite Christmas cookies ever. Do I say that about all of the cookies? Perhaps. However how may they not be my favourite with that snow-ball-like coconut coating and the little jewel-like dots jam within the middle? However they’re not simply fairly! These little show-stoppers are each bit as scrumptious as they’re good to have a look at. Plus, they’re SO straightforward, so be certain that they’re in your cookie platter this 12 months!

thumbprint cookies lined up closely on a wire cooling rack.

What’s a Thumbprint Cookie?

Thumbprint cookies are made with a wealthy shortbread dough that’s formed into small balls with small depressions, or “thumbprints,” within the middle full of jam or different candy treats. The marginally salty shortbread is the proper distinction to the candy jam middle and collectively they make lovely little jewel-like additions to a cookie platter or afternoon tea.

Coconut or no Coconut?

For those who’re not into coconut, you possibly can completely make these thumbprint cookies with out the coconut coating. Merely skip dipping the cookie in egg whites and rolling within the coconut, and proceed with the remainder of the instructions as standard. One other nice choice is to roll the cookie in granulated or powdered sugar for an icy or snow-like end!

Close up of a jam thumbprint cookie with the rest of the cookies in the background.

What Form of Jam to Use

That is the place these cookies get enjoyable. You should use any taste of jam you’d like, so this recipe is a good way to make use of up the chances and ends of jam jars in your fridge. We used a mix of raspberry, strawberry, and orange marmalade for the cookies within the pictures. You may as well fill them with different spreads, like lemon curd, caramel, Nutella, and even candies like Rolos or chocolate kisses.

Retailer Thumbprint cookies

Be sure to the thumbprint cookies to chill utterly to room temperature earlier than storage. As soon as totally cooled, maintain them in an air-tight container at room temperature for 3-4 days. For longer storage, the cookies will be frozen. Thaw the frozen thumbprint cookies at room temperature earlier than having fun with.

Overhead view of a pile of jam thumbprint cookies.

Thumbprint Cookies

Jam Thumbprint Cookies are a Christmas cookie basic made with a shortbread dough, candy fruit jam, and a nutty coconut coating.

Creator: Beth – THS

Overhead view of a pile of jam thumbprint cookies.

  • 8 Tbsp salted butter, room temperature ($1.00)
  • 1/3 cup granulated sugar ($0.11)
  • 1 giant egg, separated ($0.21)
  • 1/4 tsp vanilla extract ($0.14)
  • 1 cup all-purpose flour ($0.12)
  • 1/4 tsp salt ($0.02)
  • 1 cup sweetened coconut ($0.83)
  • 8 tsp fruit jam ($0.26)
  • Add the room-temperature butter and sugar to a bowl. Use a mixer to cream the sugar and butter collectively on excessive pace till the combination is gentle in shade and creamy in texture.

  • Separate the egg yolk from the egg white. Add the egg yolk and vanilla to the butter and sugar combination and blend to mix. Set the egg white apart for later.

  • In a separate bowl, mix the 4 and salt till evenly blended. Add the flour combination to the blending bowl with the butter combination, and blend on low pace till a barely crumbly dough kinds. No dry flour ought to stay on the underside of the bowl.

  • Form the dough right into a ball, wrap in plastic wrap, and chill for half-hour within the fridge.

  • Whenever you’re able to make the cookies, preheat the oven to 350ºF and line a baking sheet with parchment paper. Flippantly whisk the reserved egg white till it is barely runny. Place the shredded coconut in a separate bowl.

  • Divide the dough into 16 equal-sized items and roll every one right into a ball. Dip every ball into the egg white, then roll it round within the shredded coconut to coat. Place the coated cookies on the ready baking sheet.

  • Use the again of a spherical ½ tsp measuring spoon or your thumb to make an indentation within the middle of every cookie. Fill every indentation with about ½ tsp jam.

  • Bake the cookies for quarter-hour or simply till the coconut turns into barely golden on the perimeters. Permit the cookies to chill earlier than serving.

See how we calculate recipe prices right here.

Serving: 1cookieEnergy: 133kcalCarbohydrates: 15gProtein: 1gFats: 8gSodium: 102mgFiber: 1g

Side view of thumbprint cookies on a cooling rack.

Make Thumbprint Cookies – Step By Step Photographs

Creamed butter and sugar with egg yolk and vanilla.

Use a mixer to cream collectively 8 Tbsp salted butter and ⅓ cup sugar till the combination is gentle in shade and creamy in texture. Separate one giant egg and set the whites apart. Add the yolk and ¼ tsp vanilla extract to the butter and sugar and blend till gentle and creamy once more.

flour and salt added to the cookie batter.

In a separate bowl, stir collectively 1 cup of all-purpose flour and ¼ tsp salt. Add the flour combination to the bowl with the butter and blend on low pace till a barely crumbly dough kinds.

Cookie dough in the bowl with the mixer on the side.

The dough needs to be simply barely crumbly, however no dry flour ought to stay on the underside of the bowl. For those who squeeze the dough collectively in your hand, it ought to kind a cohesive ball of dough.

Dough wrapped in plastic.

Form the dough right into a ball and wrap in plastic. Refrigerate the dough for half-hour.

Dough being divided into 16 pieces.

Whenever you’re able to make the cookies, preheat the oven to 350ºF and line a baking sheet with parchment paper. Divide the dough into 16 equal-sized items. The simplest manner to do that is to first divide it into 4, then divide every of these items into 4 once more.

Cookies being dipped in egg white and coconut.

Roll each bit of dough right into a easy ball. Flippantly whisk the reserved egg white till it’s barely runny. Place 1 cup of shredded coconut in a separate bowl. Dip every cookie ball into the egg white, then roll within the coconut to coat. Place the coated cookies on the ready baking sheet.

Making indentations in the cookies.

Use the again of a spherical ½ tsp measuring spoon or your thumb to make an indentation within the middle of every cookie.

Cookies filled with jam on the baking sheet.

Fill every indentation with ½ tsp of your favourite jam (we used raspberry, strawberry, and orange marmalade).

baked thumbprint cookies on the baking sheet.

Bake the thumbprint cookies within the preheated 350ºF oven for quarter-hour, or simply till the coconut turns into golden brown on the perimeters.

A pile of jam thumbprint cookies with different colors of jam.

Permit these lovely little cookies to chill earlier than serving! 😍

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