These Sheet Pan Chicken Fajitas Only Have 5 Ingredients
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Right here’s a peek into how my mind works: as quickly because the calendar strikes Might, I’m going into full summer season mode. Pool social gathering invitations are out, swimsuits are on order, and I’m dreaming of these quintessential summer season dishes like pasta al limone and grain salads. Right here in Austin not less than, you’ll be able to’t actually separate summertime meals from Tex-Mex. Many people within the ATX fortunately reside on tacos from Might by way of August, whether or not tossed on the grill or picked up from a favourite spot. That mentioned, summer season is the time to maintain it easy, so I really like a Mexican recipe that’s fast on prep and main on taste. You too? Enter my five-ingredient sheet pan hen fajitas.
Why sheet pan dinners rule.
My present favourite reply to the “what to prepare dinner for dinner tonight” conundrum? These sheet pan hen fajitas which can be fairly actually made fully on one sheet pan, and once you line that pan with foil or parchment paper, the dreaded after-dinner clean-up turns into nonexistent.
The important thing to creating sheet pan hen fajitas with solely a handful of substances is all in the way you season it. This meal depends on boneless skinless hen breast or tenderloins, bell peppers, and onions (doesn’t get extra primary than that), and a beneficiant sprinkle of taco seasoning that amps up the flavour. A high-quality retailer purchased spice mix is filled with all the identical herbs and spices I’d combine up myself, however a lot faster.
What makes these sheet pan hen fajitas a bit more healthy?
Tex-Mex typically will get a nasty rap for being greasy or heavy, and whereas which may be true in a restaurant setting, dishes like these hen fajitas show that Tex-Mex will be filled with veggies and protein.
- The bottom: Use corn tortillas if you wish to maintain them gluten-free (or like me, you simply choose the style of corn tortillas over flour.) You might additionally make a tremendous fajita salad by tossing this combination with some shredded lettuce and pico.
- See ya grease: Making these on a sheet pan within the oven permits you to use approach much less oil than should you had been making them in a skillet (just a bit olive oil earlier than cooking.)
- Recent, flavorful toppings: Prime them with extra veggies: guacamole, pico de gallo, and cilantro. Although I do love a dollop of bitter cream proper on the finish.
Let’s taco ’bout these 5 substances
Earlier than anybody protests that my math is off, I ought to most likely make clear that once I say “5 substances,” I’m not together with pantry staples: olive oil, salt, and pepper. Additionally, the toppings to serve are non-compulsory, so… don’t depend. Okay?
For a celebration, set out the fillings and garnishes with a stack of just-charred tortillas, and let everybody dig in. Summer season is served!
Scroll on for the recipe, and you should definitely drop a remark and tag us on Instagram should you make them!
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