The Best Way to Cook Corn is Easier Than You Might Think

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PSA: corn season has arrived! It’s time to start out incorporating this versatile vegetable into your summer time eating regimen. However what’s one of the best ways to prepare dinner corn, you would possibly ask? Boiled, fast and simple? Or does grilled corn take the cake? Corn salsa, maybe? The reply will differ, in fact, however there are a number of methods to prepare dinner and use corn that yield wonderful outcomes. Earlier than we dive in headfirst, let’s take a beat to understand the sunny, golden delight.

Whereas I’m positive you’ve loved a candy, juicy corn on the cob at many a summer time soirée (and discreetly wiggled it out of your enamel after), do you know that corn boasts dietary advantages alongside being completely delish? Let’s break it down.

  • Corn packs loads of key vitamins. Potassium, vitamin A, antioxidants, and extra.
  • Aids in stopping and decreasing the chance of sure ailments. Together with corn in your eating regimen helps wholesome digestion and lowers your danger of coronary heart illness.
  • It’s naturally gluten-free! Corn is an entire grain vegetable that gluten-free eaters can get pleasure from, too.

Salsas, salads, enchiladas, cornbreads, and extra are all in our very shiny futures. However first, let’s dive into one of the best ways to prepare dinner corn.

Ideas for Cooking Corn

There are some things to think about while you’re cooking corn. Typically, corn cooked in-husk will likely be extra juicy and candy. If you’re working with charred corn, alternatively, you’ll get that smoky, grilled style that everybody is aware of and loves. It’s equally as flavorful as in-husk corn, simply another way.

There are additionally many various methods to prepare dinner corn based mostly in your preferences and wishes. Typically, corn doesn’t take lengthy to prepare dinner, so make sure to hold a detailed eye on these ears to stop them from turning into robust, mushy, dry, or flavorless. Whichever methodology you select, you possibly can’t go flawed! Corn is so versatile in summer time cooking and solely takes a couple of minutes to arrange.

Picture by Kristen Kilpatrick

How To Prepare dinner Corn on the Grill

There are two strategies for grilling corn that yield barely completely different, however equally scrumptious outcomes. If you happen to’re searching for juicy, candy grilled corn, I like to recommend making an attempt the in-husk methodology. However for a charred, smoky corn stalk, you’ll need to observe the kernel-to-crate methodology. Each yield that candy corn that all of us crave throughout the summer time.

In-husk methodology

This methodology is a bit more hands-on than the charred corn methodology, however is one of the best ways to protect most moisture in every candy kernel.

  1. Pull the husks again whereas leaving them connected to the bottom of the stalk. Take away any silk and discard.
  2. Pull the husks again across the corn and soak the stalk in chilly water for about ten minutes to protect moisture and stop the husks from burning.
  3. When you’ve soaked the stalks, pat them dry and place them on the grill.
  4. Grill the stalks till the corn is tender and the husks are barely charred (about quarter-hour).
  5. Function-is or use in one of many recipes beneath! You’ll benefit from the candy, juicy *vegetable* of your labor.

Kernel-to-grate methodology

Charring the corn instantly over the grill will depart you with a smoky, slightly-less-juicy cob that’s equally as scrumptious because the in-husk consequence (plus, it’s sooner!)

  1. Pull again or take away the husks completely, take away any silk, and place the stalks instantly on the grates.
  2. Grill them till they’re tender, steaming sizzling, and charred on the surface (about ten minutes).

With this methodology particularly, I wish to brush the cooked corn with olive oil, melted butter, or herbed butter to revive a few of that moisture loss. Both method, you actually can’t go flawed with grilled corn on the cob. It simply screams cookout.

Picture by Michelle Nash

How To Prepare dinner Corn on the Range

Cooking corn on the range is a straightforward answer in the event you’re quick on time or not within the temper to gentle up the grill. Just like the grilling strategies, there are two methods to arrange corn on the range: boiling the stalks and roasting it in a skillet.

Boiled Corn

  1. Deliver a big pot of water to a boil on the range.
  2. Salt your water closely. Don’t fear, it doesn’t depart the corn tasting just like the ocean or pull out any moisture. As a substitute, salty water really enhances the flavour of the corn.
  3. Whereas your water is coming to a boil, shuck your stalks utterly and take away any silk.
  4. When your water reaches a gentle rolling boil, gently place the stalks into the pot and prepare dinner for about 5 minutes. Watch out to not overcook otherwise you’ll be left with robust kernels! Pull them out when the kernels are plump, shiny yellow, and juicy-looking (once more, about 5 minutes).
  5. As soon as they’re out of the pot, you’re able to serve or use in a tasty recipe!

Skillet-roasted corn

Just like the boiling methodology, this methodology is an easy and environment friendly solution to prepare dinner corn indoors.

  1. Warmth a pan over medium-high warmth with just a little oil.
  2. Since it is a kernel-only operation, you’ll need to minimize the corn off of the cob. To attenuate the mess, minimize the whole stalk in half earlier than shaving off the kernels. This retains these kernels from capturing throughout the kitchen and touchdown all around the ground.
  3. Toss kernels into the pan and sauté for about ten minutes, or till they’re browned to your liking.

You’ll get just a little char from this methodology and protect quite a lot of the moisture that makes corn so yummy, so it’s just about the very best of each worlds! Whichever stovetop methodology you select, you’ll be left with good, juicy corn.

Picture by Michelle Nash

How To Prepare dinner Corn within the Microwave

Cooking corn within the microwave might be the quickest solution to ship juicy cobs. If you happen to’re cooking greater than about 4 stalks, nonetheless, you’ll most likely need to select a distinct methodology so the ultimate result’s extra constant. However, for only a few ears of corn, the microwave is a superb possibility for fast and simple corn cooking.

  1. Place total corn stalks within the microwave and prepare dinner on excessive for a couple of minutes.
  2. To retain moisture, microwave the stalks of their husk (while you prepare dinner them in-husk, the corn steams in its personal juices and even extracts taste from the husk!).

An excellent rule of thumb for cooking time is to start out with two minutes and add two extra minutes per ear.

  • One ear = two minutes
  • Two ears = six minutes
  • Three ears = eight minutes
  • 4 ears = ten minutes

As soon as your corn is finished cooking, take away it from the microwave and slip the husks off. Take away any silk and minimize off the bottom, if desired. Then you definately’re able to serve! Or, in the event you’re utilizing your juicy corn in one of many recipes beneath, depart it on standby.

11 Finest Corn Recipes To Strive This Week

Seared Rooster Tacos With Avenue Corn Salsa From The Outlined Dish

Why We Love It: These tacos are my official Taco Tuesday go-to. They’re just a little extra hands-on than your lovable sheet-pan fajitas, however are completely price the additional elbow grease. The recipe is made for indoors, however in the event you’re in an al fresco temper, take your corn and hen to the grill! Each strategies are equally scrumptious. The tacos characteristic next-level seasoned hen, creamy avocado and queso fresco, and an unbelievable corn salsa—all wrapped up in a charred corn tortilla.

Hero Ingredient: The corn salsa nearly left me speechless. It’s the proper accompaniment to the taco parts and is even higher the following day with tortilla chips. As quickly as my roommates and I polished off the unique batch, I got here again to this recipe simply to make simply the corn salsa. You’ve been warned—it’s addicting!

Roasted Corn, Chickpea, and Avocado Salad With Poblano French dressing

Why We Love It: Who doesn’t love a very good chopped salad? It’s such a straightforward solution to make the most of contemporary produce and give you one thing just a little extra substantial than your typical greens-based salad. And what’s extra, this salad would possibly simply come out on high for top-of-the-line summer time salads. Right here’s why: It celebrates peak summer time produce (corn, tomatoes, contemporary herbs) and jumbles up all types of nice flavors in a single easy-to-make bowl. Able to seize and go or sit and savor. Personally, I’m a fan of consuming it proper over-the-counter. To every their very own.

Hero Ingredient: Roasted poblanos may appear just a little intimidating, however by no means worry! This recipe takes you step-by-step and leads you into the infinite world of alternative that’s the roasted poblano pepper.

Skillet Cornbread With Chipotle Honey Butter from How Candy Eats

Why We Love It: One among my favourite summertime suppers is a meal consisting of no matter farmer’s market produce I can discover (cantaloupe, black-eyed peas, cabbage, peaches) with a slice of heat skillet cornbread. And whereas I often simply whip up the recipe on the again of the cornmeal bundle, I’m stepping it up with this upgraded model.

Hero Ingredient: That chipotle honey butter will hold within the fridge for as much as every week. Want an attention-grabbing unfold on your dinner rolls? Or a change to your morning toast, maybe? The choices are infinite.

Smoky Candy Corn Tostadas from Love & Lemons

Why We Love It: If you happen to’re within the temper to change issues up this week, strive these corn hummus tostadas. You’ll begin by making a smoky/candy corn hummus with chickpeas, tahini, corn kernels, garlic, lime juice, chipotle paste, and paprika—all of the fundamentals with a couple of welcome twists. It layers all these flavors so properly that you just’ll need to eat it with a spoon, however make sure to avoid wasting for the crispy corn tostada shells.

From there, you possibly can high your delicious-enough-to-stand-alone base with no matter greens or herbs you might have readily available. Grilled corn is a should, although. The recipe additionally requires avocado, scallion, jalapeño slices, and child greens, although I’d recommend contemporary tomato, radish, cabbage, and/or slow-cooked hen in the event you’re searching for extra protein.

Hero Ingredient: In case you have the bandwidth, make additional hummus. It’s significantly so good and you should use it all through the week on sandwiches, uncooked veggies, wraps, or salads for a lift of advanced flavors and protein.

Peach Tomato Salad With Candy Corn and Crispy Quinoa from How Candy Eats

Why We Love It: This recipe simply screams farmer’s market. Make a journey to 1 nearest you to snag a number of the ripest peaches, tomatoes, and contemporary corn whereas they’re at peak season. This salad does an ideal job of letting all these flavors shine and even makes issues just a little extra substantial with crispy quinoa.

Hero Ingredient: The basil French dressing enhances the whole lot completely and supplies your produce with a pleasant floral, earthy tone.

Bogotánian Ajiáco

Why We Love It: This recipe involves us from Mariana Velásquez, who shares that this soup is an expression of Bogotánians. Bogotánian Ajiáco is a potato soup with corn, hen, and capers and was declared cultural patrimony, or “a set of products and values which might be an expression of the folks,” by the mayor’s workplace in Bogotá about 20 years in the past.

It makes use of three sorts of potatoes, corn, hen, guasca herbs (which may be discovered on the farmer’s markets, ask for potato weed), cream, avocado, and capers to create one thing completely distinctive and immersive.

Hero Ingredient: If you happen to haven’t been in a position to inform but, I’m a complete sucker for capers. You simply can’t beat that little burst of salty, briny goodness. I digress.

Smoky Grilled Salmon With Avocado Salad from The Fashionable Correct

Why We Love It: Searching for a fast and simple weeknight dinner? Or possibly a dinner to impress company? The wonderful thing about this recipe is that it’s good for each. It comes collectively in below an hour and yields an entire that’s a lot larger than the sum of its elements.

The salmon is seasoned with lime juice and taco seasoning, grilled to perfection, and topped with a corn and avocado salad that’s tasty sufficient to eat by itself. Principally, it is a residence run dinner recipe. And to not point out the well being advantages of salmon. Wholesome fat? Examine. Blood sugar steadiness? Examine. Clear pores and skin? Examine. The checklist goes on and on, however I received’t—simply take my phrase for it.

Hero Ingredient: The recipe doesn’t name for it, however I’d advocate throwing that jalapeño on the grill together with your corn earlier than you seed and cube it. Somewhat char goes a great distance.

Corn and Avocado Salad

Why We Love It: If you happen to’re doing any sort of internet hosting this season, this corn salad must be instantly bookmarked and added to your rotation. Largely as a result of it’s the perfect gathering recipe, but additionally as a result of it’s extremely simple and utterly satisfying. Deliver it to your subsequent [insert summer party here] as a result of let me let you know—it’s a complete crowd pleaser. It solely takes about 20 minutes to assemble and acts as the proper appetizer for hungry company, entrée accompaniment, or afternoon snack on a heat day. Cool, candy corn meets crisp bell pepper and creamy avocado? I’ll take two, please.

Hero Ingredient: A handful of dill brings a citrusy word to the desk that I’m ready to welcome with open arms. And urge for food.

Sheet Pan Chipotle Cheddar Corn Rooster Enchiladas from Half Baked Harvest

Why We Love It: These sheet pan enchiladas are your reply for the dreaded “what’s for dinner?” query. They’re prepared in below an hour and are assured to fulfill any Tex-Mex craving. You’re getting smoky chipotle hen, charred corn, poblano peppers, candy yellow onion, and cheddar/pepper jack cheese wrapped up in a heat corn tortilla and smothered in salsa verde. And, as if that doesn’t sound wonderful sufficient, you possibly can get pleasure from numerous edible equipment together with avocado, Greek yogurt or bitter cream, cotija cheese, and plenty of contemporary cilantro. Customise accordingly.

Hero Ingredient: Canned chipotle peppers in adobo are key. They offer the hen a barely spicy, very smoky taste that simply makes these enchiladas.

Summer time Polenta with Sautéed Peas and Corn from With Meals and Love

Why We Love It: I do know what you’re pondering: Polenta? A summer time meals? On this case, completely. It’s creamy, tacky, garlicky, and each easy and comforting in all the very best methods. And whereas polenta can typically be considered as a facet dish, the addition of sautéed snap peas, corn, inexperienced onions, and tomatoes actually crowns this as a stand-alone principal. This recipe is ideal for a veggie-rich dinner that may depart you happy with out feeling saturated.

Hero Ingredient: Whereas this mix of veggies is undeniably scrumptious, be at liberty to include no matter greens you might have readily available. Zucchini, summer time squash, eggplant, and bell pepper can be nice additions. Empty that vegetable drawer in type.

Avocado Rooster Fajita Cobb from What’s Gaby Cooking

Why We Love It: Loaded salads, meet your new addition. This salad has just a little one thing for everybody and places a twist in your conventional cobb salad. When it’s too sizzling to activate the oven this summer time, do that hearty cobb out for dinner—you received’t remorse it. Can you actually go flawed with marinated hen, sautéed bell peppers, cherry tomatoes, corn, avocado, and feta? I feel not, however you might need to see for your self.

Hero Ingredient: A easy lemon French dressing lets every factor shine via with out overpowering the flavors of that produce.

What are your favourite methods to make use of corn?

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