Tangy Cucumber Salad

The way to make the perfect cucumber salad with a candy and tangy dressing product of vinegar, a little bit little bit of sugar, and Dijon mustard. Bounce to the Tangy Cucumber Salad Recipe or learn on to see how we make it.

Tangy Cucumber Salad

Easier salads: We love this inexperienced bean salad with crispy shallots or this creamy cucumber salad with dill!

With a number of easy tips, you can also make the perfect, most flavorful cucumber salad. It superb how a lot of a distinction they make.

The way to Make the Finest Cucumber Salad

The key to this cucumber salad recipe is salting the cucumbers. The salt makes the cucumbers style higher and do away with extra water, which may dilute the dressing.

How to Make the Best Cucumber Salad

You see, cucumbers are made largely of water. By salting them, we draw out extra water earlier than tossing with the dressing. We’ve performed this in different recipes — keep in mind our mayonnaise-free coleslaw salad and this creamy cucumber salad made with Greek yogurt?

Salting the cucumbers makes the dressing tasty, not watered down. It additionally makes the cucumbers style extra like cucumbers. It intensifies their taste. The salting course of takes about half-hour and is effectively value it.

Right here’s how we do it: Slice cucumbers into skinny cash — we use our mandoline slicer, however a knife works, too. Toss the cucumber cash with salt then allow them to sit in a colander — we set ours within the sink — for half-hour.

Salt the cucumbers

After half-hour, rinse the cucumbers with chilly water. Rinsing eliminates any extra salt in order that the salad gained’t be too salty. Lastly, squeeze them dry by including them to a clear dishcloth and squeezing.

Rinse then squeeze the cucumbers dry

When you may have salted, rinsed and squeezed cucumbers, it’s time to make the salad. The dressing is easy and made with vinegar, mustard, and a little bit little bit of sugar for stability. To complete, add a handful of sliced purple onion. Straightforward! You may benefit from the salad immediately, however it does get higher after an hour within the fridge.

Extra Straightforward Salad Recipes

Recipe up to date, initially posted June 2013. Since posting this in 2013, we’ve got tweaked the recipe to be extra clear. – Adam and Joanne

Tangy Cucumber Salad

  • PREP

The key to this salad is salting the cucumbers. After slicing them skinny, we generously salt and depart them alone for half-hour. As they sit, the cucumbers change into much more “cucumbery” and launch additional moisture, which if not eliminated, would make the dressing watery. Then, they’re tossed with a easy dressing and left to marinate at the very least 1 hour, however not more than a day. The salad takes a little bit additional time with salting and marinating, however your hands-on time is minimal.

The inactive time for this recipe is 1 1/2 hours. We prefer to slice the cucumbers skinny (1/16-inch or 1.5 mm) for this. After making the salad, the cucumbers are crisp, however a little bit floppy. For those who’d just like the cucumbers to be extra substantial, slice them thicker.

Makes roughly 4 servings

You Will Want

2 scorching home or seedless cucumbers (about 1 1/2 kilos)

Kosher salt

2 to three teaspoons granulated sugar, relying on how candy you just like the salad

1/4 cup (60 ml) cider vinegar or distilled white vinegar

2 teaspoons Dijon mustard

1 medium purple onion, thinly sliced


    Thinly slice cucumbers, toss with two teaspoons of salt then add to a colander set over the sink or bowl. Let sit for half-hour.

    Rinse cucumbers with chilly water then squeeze extra water from them. (To make this straightforward, we add the cucumbers to a clear dish towel then tie it up and squeeze).

    In a big bowl, whisk collectively two teaspoons of sugar, vinegar, and mustard. Style then add the extra teaspoon of sugar if wanted. Add cucumbers, and purple onion then toss. Refrigerate salad at the very least 1 hour and as much as a day earlier than serving.

Adam and Joanne’s Suggestions

  • Seedless cucumbers: You’ll typically discover seedless cucumbers bought wrapped in plastic. They’ve a thinner pores and skin and are a little bit sweeter than common cucumbers. Different names embrace English cucumber and hothouse cucumber. For those who can’t discover them, use common cucumbers and use a spoon to scoop out the seeds earlier than slicing.
  • Variation – Add Lettuce: After marinating the cucumbers, you’ll discover fairly a little bit of liquid will probably be sitting on the backside of the bowl. If you want, switch a number of the liquid to a small bowl then whisk in 2 to 4 tablespoons of olive oil, making a salad dressing. Then, tear up lettuce leaves, toss with dressing and serve cucumbers on high.
  • We just like the cucumbers thinly sliced. You have got two selections when slicing — use a pointy knife or use a mandoline slicer. In case you have it, the mandoline does wonders with making issues go rapidly. For those who’re utilizing a mandoline, purchase your self a kevlar glove for security.
  • Vitamin information: The vitamin information offered beneath are estimates. We now have used the USDA Supertracker recipe calculator to calculate approximate values.

For those who make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste

Vitamin Per Serving: Serving Dimension 1/4 of the recipe / Energy 45 / Protein 1 g / Carbohydrate 9 g / Dietary Fiber 2 g / Complete Sugars 6 g / Complete Fats 0 g / Saturated Fats 0 g / Ldl cholesterol 0 mg

AUTHOR: Adam and Joanne Gallagher

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