Tahini Lemon Quinoa Bowls

We love this simple quinoa bowl recipe with fluffy quinoa, greens, veggies, candied nuts, and feta cheese. Add our five-minute lemon garlic tahini dressing, and it tastes incredible. Leap to the Tahini Lemon Quinoa Bowl Recipe

Not Boring Quinoa Bowls

This wholesome and nutritious quinoa bowl has made it onto our repeat record. We love how fast and simple it’s to make, and I can’t get sufficient of that lemon tahini dressing! Listed here are a number of tips for making the most effective quinoa bowls at house:

Begin with fluffy quinoa! Comply with our fast recipe for cooking quinoa at house. With our recipe, you’re assured to have fluffy quinoa prepared for this bowl. Bonus, it lasts a very good whereas within the fridge (6 to 7 days).

Toss the quinoa with a little bit of dressing earlier than including it to the bowl. I discover plain quinoa bland and a little bit bitter. That’s why I all the time toss it with a flavorful sauce. On this case, earlier than constructing my bowls, I toss the quinoa with a number of the lemon tahini dressing. I nonetheless drizzle extra on prime of the bowl, however I ensure that my quinoa is effectively seasoned first.

Quinoa Bowl with Tahini Dressing

Use a wide range of colours and textures. You may see from our images that we’re combining a wide range of textures. Quinoa is comfortable, so just be sure you add some crunch. In our images, we obtain crunch from cucumbers and nuts. I additionally love including one thing creamy. In these bowls, we’ve a creamy dressing and a few feta cheese. If you wish to maintain these vegan, pass over the cheese, however strive some cubes of tofu as a substitute.

Do that: Right here’s our baked tofu recipe. It’s crisp on the skin and creamy on the within. It might be good for including to those quinoa bowls!

Use a flavorful dressing. I’m biased in terms of the salad dressing. I really like this lemon garlic tahini dressing. It’s sitting in my fridge proper now. It’s dairy-free, creamy, and tastes incredible. Listed here are some extra choices that may be pleasant:

Quinoa Bowl with Feta and Tahini

Extra Straightforward Quinoa Recipes

Tahini Lemon Quinoa Bowls

  • PREP
  • COOK

We love these simple quinoa bowls with fluffy quinoa, greens, veggies, candied nuts, and feta cheese. For a vegan model, pass over the feta cheese or substitute it with cubed or baked tofu.

Makes 2 servings

You Will Want

Quinoa Bowls

1 cup cooked quinoa

1/4 cup lemon garlic tahini dressing, plus extra to style

2 cups child salad greens

Half of a big thin-skinned cucumber, sliced

1 cup halved cherry tomatoes

2 ounces feta cheese, cubed

1/2 cup candied cashews or toasted nuts, candied cashew recipe under

Maple Candied Cashews

1 cup (85 grams) cashews

2 tablespoons pure maple syrup

Pinch floor cinnamon

Pinch cayenne pepper

Pinch fantastic sea salt


  • Make Candied Cashews
  • Warmth a large skillet over medium warmth, after which add the cashews, maple syrup, pinch of cinnamon and pinch of cayenne. Stir the nuts across the pan for two to three minutes or till flippantly toasted, and the maple syrup begins to stay to them.

    Slide the nuts onto a plate or piece of parchment paper, then sprinkle with a pinch of salt. Permit the nuts to chill. If any nuts are caught collectively, gently break them aside.

    Retailer cooled candied nuts in an hermetic container. They’ll final at room temperature for one week, within the fridge for a number of weeks and within the freezer for a month, if not longer.

    • Construct Quinoa Bowls
    • Make a mattress of child lettuce greens on the backside of two salad bowls.

      Stir two tablespoons of the lemon garlic tahini dressing into the cooked quinoa, then divide between the bowls.

      Scatter the cucumber slices, halved cherry tomatoes, cubes of feta cheese, and a handful of candied cashews on prime.

      Calmly season with salt and pepper, after which drizzle with the remaining dressing.

Adam and Joanne’s Ideas

  • Vitamin details: The diet details offered under are estimates. Now we have used the USDA database to calculate approximate values.

Should you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste

Vitamin Per Serving: Serving Dimension 1 bowl (recipe makes 2) / Energy 600 / Whole Fats 30.2g / Saturated Fats 8g / Ldl cholesterol 25.3mg / Sodium 592.8mg / Carbohydrate 69.2g / Dietary Fiber 7g / Whole Sugars 16.4g / Protein 20.2g

AUTHOR: Adam and Joanne Gallagher

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