Spinach Mushroom French Bread Pizzas
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$5.76 recipe / $1.44 serving
French bread pizzas are a whole weeknight win. They’re quick and simple, you may high them with no matter you might have in your fridge, and so they’re all the time scrumptious. This week, I had some leftover frozen spinach that was begging for use up, so I whipped up these fast Spinach Mushroom French Bread Pizzas. They’ve a garlic bread base for additional taste after which are topped with a easy mixture of spinach, sautéed mushrooms, and cheese. Easy however good!
Initially posted 7-5-2015, up to date 4-20-2022.
Cheese Choices
I used a mix of mozzarella and Swiss cheese for my pizzas, however there may be loads of flexibility right here. You might do any of the next cheeses, or any mixture of two or extra:
- Mozzarella
- Provolone
- Swiss
- Goat cheese
- Feta
- Monterey jack
- Smoked gouda
And, admittedly, these pizzas should not very cheese heavy, so in case you like a lot of cheese chances are you’ll need to double the quantity listed within the recipe beneath!
What About Pizza Sauce?
I made my pizzas type of like a white pizza or loaded garlic bread, sans pink sauce. However in case you occur to have leftover pizza sauce (as a result of typically that occurs) you may unfold a layer onto the bread earlier than the spinach and mushrooms, or use your sauce on the aspect for dunking!
What Else Can I Add?
Diced-up cooked rooster would go actually properly with these pizzas, as would some artichoke hearts, olives, tomatoes (contemporary or sun-dried), or Parmesan. That’s what’s nice about pizza, you may put absolutely anything on there and it will likely be nice!
Spinach Mushroom French Bread Pizzas
These tremendous simple Spinach Mushroom French Bread Pizzas mix do-it-yourself garlic bread with a tacky spinach mushroom topping.
Servings: 4
Spinach and Mushrooms
- 8 oz. mushrooms ($2.79)
- 1 Tbsp olive oil ($0.16)
- 1 clove garlic, minced ($0.08)
- 1/8 tsp salt ($0.01)
- 1/8 tsp freshly cracked black pepper ($0.01)
- 8 oz. frozen spinach ($1.00)
Garlic Butter
- 2 Tbsp butter, room temperature ($0.20)
- 2 Tbsp olive oil ($0.32)
- 2 cloves garlic, minced ($0.16)
- 1/2 tsp garlic powder ($0.10)
- 1/8 tsp salt ($0.01)
Pizzas
- 1 loaf French bread ($1.50)
- 1 cup shredded cheese* ($1.25)
- 1/8 tsp crushed pink pepper ($0.02)
- 1/8 tsp freshly cracked black pepper ($0.01)
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Preheat the oven to 350ºF. Slice the mushrooms, then add them to a skillet with 1 Tbsp olive oil, 1 clove minced garlic, ⅛ tsp salt, and ⅛ tsp pepper. Sauté the mushrooms over medium warmth till they’ve softened and all the water has evaporated out of the skillet.
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Add the frozen spinach to the skillet with the mushrooms and proceed to sauté till the spinach is heated by and a lot of the moisture has evaporated (there needs to be no water pooling within the skillet). Switch the mushrooms and spinach to a bowl to chill.
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To make the garlic butter, mix the butter, olive oil, minced garlic, garlic powder, and salt in a small bowl. Stir properly to create a smooth garlic butter combination.
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Minimize a loaf of French bread in half length-wise, then slice every half-open. Place the items of bread on a parchment-lined baking sheet, minimize sides up. Unfold the garlic butter combination over the floor of every piece of bread.
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Add half of the shredded cheese, the remaining ⅛ tsp cracked black pepper, and crushed pink pepper to the bowl with the marginally cooled spinach and mushrooms. Stir to mix.
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Divide the spinach mushroom combination between the 4 items of bread and unfold it over the floor of the bread. Prime with the remaining cheese.
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Bake the pizzas within the preheated 350ºF oven for about quarter-hour, or till the cheese is melted and barely browned on high. Get pleasure from scorching.
* You should use any mixture of cheeses for this recipe. I counsel mozzarella, provolone, swiss, feta, goat cheese, or a mix of any of these cheeses.
See how we calculate recipe prices right here.
Serving: 1 pizza ・ Energy: 533 kcal ・ Carbohydrates: 58 g ・ Protein: 21 g ・ Fats: 25 g ・ Sodium: 1015 mg ・ Fiber: 5 g
Dietary values are estimates solely. See our full diet disclaimer right here.
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Love French Bread Pizza? Try my traditional French Bread Pizza recipe for extra topping concepts!
The best way to Make Spinach Mushroom French Bread Pizza – Step by Step Images
Preheat the oven to 350ºF. Slice 8oz. mushrooms. I used child bella mushrooms, however white button mushrooms work high-quality as properly.
Add the sliced mushrooms to a skillet with 1 Tbsp olive oil, 1 clove of minced garlic, ⅛ tsp salt, and ⅛ tsp pepper. Sauté over medium warmth till the mushrooms have softened and all the water within the skillet has evaporated.
Add ½ lb. frozen spinach to the skillet and proceed to stir and prepare dinner till the spinach is heated by and a lot of the moisture has evaporated from the skillet. There needs to be no water pooling within the skillet. Switch the spinach and mushrooms to a bowl to chill barely.
Add 2 Tbsp butter (room temperature), 2 Tbsp olive oil, 2 cloves of garlic (minced), ½ tsp garlic powder, and ⅛ tsp salt to a bowl and stir till it’s all properly mixed.
Line a baking sheet with parchment for straightforward cleanup. Minimize a loaf of French bread in half length-wise then minimize every half-open. Place the items of bread on the baking sheet, minimize sides up. Unfold the garlic butter combination over the floor of the bread. (I unintentionally melted my garlic butter, so I brushed it over the floor.)
Add ½ cup shredded cheese, ⅛ tsp freshly cracked pepper, and ⅛ tsp crushed pink pepper into the partially-cooled spinach and mushroom combination.
Divide the tacky spinach mushroom combination between the 4 items of bread, then high with the remaining cheese.
Bake the spinach mushroom French bread pizzas within the preheated 350ºF oven for quarter-hour, or till the cheese is melted and barely browned on high.
Simple and delish!
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