One thing really magical occurs once you cook dinner pork low and sluggish. It turns into essentially the most mouth-watering tender and juicy meat you’ve ever had. And meat this tender is sweet with the whole lot, so in case you make this Sluggish Cooker Pulled Pork on Sunday, you’ll have meat to final you all week. Pile that sluggish cooker pork onto sandwiches, tacos, bowl meals, nachos, salads, and extra for fast dinners the remainder of the week!
What Form of Pork to Use for Pulled Pork
To get the juiciest and most tender pulled pork be certain that to purchase a pork butt or pork shoulder. These cuts are marbled with fats and connective tissue that slowly soften and gelatinize when cooked with sluggish, light warmth, creating extremely moist and tender meat.
You should purchase bone-in or boneless pork butt or pork shoulder. I choose to make use of boneless after which reduce the pork into giant items in order that they cook dinner somewhat sooner, however you may go away the bone in and take away it when shredding the pork if most popular. Simply take into account that cooking time could also be longer in case you go away the bone in throughout cooking.
Find out how to Season Pulled Pork
I used a flexible but flavorful spice rub on the pork earlier than sluggish cooking, together with somewhat additional contemporary garlic. This mixture of paprika, garlic, onion, salt, pepper, and brown sugar enhances the pork’s taste, however retains it impartial sufficient to be paired with BBQ sauce or some other taste profile you propose to pair along with your pulled pork.
Find out how to Serve Pulled Pork
Pulled Pork sandwiches are all the time successful (brioche buns, BBQ sauce, pickles, and/or coleslaw), however this pulled pork can be nice for tacos, burritos, quesadillas, or nachos. I additionally love piling pulled pork onto bowl meals, salads, and even including it to soup or ramen. You’ll be able to significantly add it to something!
Hold the pork within the juices when refrigerating to maintain the meat as moist as doable upon reheating. After cooking, switch the shredded pork and juices to an air-tight meals storage container and refrigerate for as much as 4-5 days. After utterly chilling within the fridge, you may switch the pork to the freezer for longer storage (about three months). To reheat the pork, merely warmth in a sauce pot over medium-low, stirring sometimes, till scorching.
Sluggish Cooker Pulled Pork
Sluggish Cooker Pulled Pork is a simple method to cook dinner essentially the most tender and juicy pork ever. It is nice on tacos, sandwiches, burritos and extra.
Servings: 8 ½ cup every
- 3 lbs. pork butt ($8.07)
- 1 yellow onion, reduce into chunks ($0.37)
- 4 cloves garlic, roughly chopped ($0.32)
- 2 tsp paprika ($0.20)
- 1 tsp smoked paprika ($0.10)
- 2 Tbsp brown sugar ($0.08)
- 1 tsp garlic powder ($0.10)
- 1 tsp onion powder ($0.10)
- 2 tsp salt ($0.10)
- 1/2 tsp freshly cracked black pepper ($0.04)
Mix the spices for the spice rub in a bowl.
Lower the pork butt into giant chunks. If the pork butt has a bone you may both take away it earlier than cooking or wait till you’re shredding the cooked meat to take away it. Consider the pork would require additional cooking time if cooking with the bone in.
Add the pork items to a big bowl and sprinkle the spice rub over prime. Toss till the pork is evenly coated in spices.
Cube the yellow onion and add it to the underside of the sluggish cooker. Place the seasoned pork on prime of the onion, then add the roughly chopped garlic on prime.
Place the lid on the sluggish cooker and cook dinner on excessive for 4 hours or low for eight hours. Take a look at the pork with a fork to verify the meat is tender. It ought to shred simply with a fork. If not, cook dinner for one hour longer. The whole cooking time will rely upon the dimensions of your pork butt.
As soon as the pork is tender, use two forks to shred the meat.
If you happen to choose crispy edges in your pork, place among the pork on a sheet pan and broil for a couple of minutes, or simply till the sides are browned and crispy. Hold an in depth eye on the pork because it broils!
Serve the pulled pork on sandwiches, tacos, bowl meals, and extra!
See how we calculate recipe prices right here.
Serving: 0.5 cup ・ Energy: 247 kcal ・ Carbohydrates: 5 g ・ Protein: 32 g ・ Fats: 10 g ・ Sodium: 694 mg ・ Fiber: 0.5 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
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Find out how to Make Sluggish Cooker Pulled Pork – Step by Step Pictures
To make the spice rub for the pulled pork, mix 2 Tbsp brown sugar, 2 tsp paprika, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 2 tsp salt, and ½ tsp freshly cracked black pepper.
Lower a 3 lb. pork butt into giant chunks. In case your pork butt is bone-in, you may both take away the bone or cook dinner with the bone in and take away it when shredding your meat. Take into account that in case you go away the bone in, the pork will take barely longer to cook dinner.
Place the pork in a bowl, sprinkle the spice rub over prime, then toss till the pork is evenly coated within the rub.
Cube one yellow onion and place it on the underside of the sluggish cooker.
Place the seasoned pork within the sluggish cooker and prime with 4 roughly chopped cloves of garlic.
Place the lid on the sluggish cooker and cook dinner on excessive for 4 hours or low for eight hours. In case your pork butt is bigger than 3 lbs. you could have to cook dinner barely longer. Verify the tenderness of the meat after 4 hours on excessive or 8 hours on low. It ought to pull aside simply. If it’s nonetheless powerful, let it cook dinner one other hour then test once more.
As soon as the pork is tender, use two forks to shred the meat.
If you need crispy edges in your pulled pork (who doesn’t?!). Place among the pulled pork on a baking sheet and place it below your oven’s broiler for a couple of minutes. The melted fats on the pork will fry the sides and make it superbly crispy! Hold an in depth eye on the meat because it broils since broilers cook dinner in a short time!
Take pleasure in your pulled pork on sandwiches, tacos, bowl meals, quesadillas and extra!