Recipes

Slow Cooker Meatball Subs – THS

$19.43 recipe / $2.43 every

Written by Beth – THS

I believe I simply fell in love with my sluggish cooker once more. These sluggish cooker meatball subs are so extremely tender, flavorful, and simply all-around decadent due to that low and sluggish simmer in marinara sauce. It’s magical! And one of the best half is that this recipe makes a fairly large batch, so you possibly can freeze half for later (use them in subs or on pasta)! Cook dinner as soon as, eat twice. 🙌

Overhead view of slow cooker meatball subs lined up in a row.

Do I Need to Use a Sluggish Cooker?

You don’t have to make use of a sluggish cooker to make these superb do-it-yourself meatball subs, however I’m telling you proper now that you simply wish to. That low and sluggish simmer within the sauce makes probably the most extremely tender and flavorful meatballs you’ll ever eat. If you happen to don’t have a sluggish cooker, comply with the cooking directions for my primary do-it-yourself meatballs, then pile them into your buns, high with cheese, and bake until the cheese is melted.

What Sort of Sauce to Use

I examined this recipe with probably the most primary, cheap, generic marinara sauce I might discover on the grocery retailer to ensure they have been nonetheless completely scrumptious even should you can’t spring for an costly sauce. However be at liberty to make use of your favourite store-bought or do-it-yourself marinara sauce for these meatballs. You’ll want 3 cups of sauce, in whole.

Freeze Half for Later!

This recipe makes about 24 hefty meatballs so should you use three meatballs per sub you’ll get 8 sandwiches. If that’s a little bit an excessive amount of in your family to eat inside a couple of days, go forward and freeze half of the meatballs and sauce to make use of on pasta or extra subs later! You possibly can reheat the frozen sauce and meatballs within the microwave or in a saucepot over low warmth.

P.S. We reheated the assembled meatball subs from the images within the air fryer the following day they usually have been BOMB! We air fried at 350°F for about 5 minutes for probably the most scrumptious leftovers ever.

Side view of a meatball sub on a plate with the baking dish in the background.

Sluggish Cooker Meatball Subs

These Sluggish Cooker Meatball Subs are additional tender and flavorful due to a low and sluggish simmer in marinara sauce.

Writer: Beth – THS

Whole Time: 3 hrs 20 minutes

Servings: 8 subs

Meatballs

  • 1/2 cup breadcrumbs ($0.32)
  • 1/2 cup grated Parmesan ($0.88)
  • 1/2 tsp garlic powder ($0.05)
  • 1/2 tsp onion powder ($0.05)
  • 1/2 tsp Italian seasoning ($0.05)
  • 1/4 tsp salt ($0.02)
  • 1/4 tsp pepper ($0.02)
  • 2 giant eggs ($0.39)
  • 1/4 cup milk ($0.05)
  • 1 lb. Italian sausage ($4.99)
  • 1 lb. lean floor beef (90% lean or larger) ($6.99)
  • 1 24oz. jar marinara ($1.50)

Subs

  • 8 buns or rolls ($3.50)
  • 1/2 cup shredded mozzarella ($0.62)
  • Calmly whisk two giant eggs in a small bowl. In a separate small bowl, mix the breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper.

  • Add the Italian sausage and floor beef to a big bowl with the whisked egg, breadcrumb combination, and milk Use your fingers to combine the components collectively. Keep away from overmixing the meat.

  • Divide and form the meat into 24 meatballs, about 3 Tbps every. The best manner to do that is to first divide the meat combination into 4 equal parts, then divide every of these in half to make eight equal parts. Lastly, divide every of the 8 parts of meat into thirds and form them into balls to make 24 meatballs.

  • Place half of the meatballs within the backside of a sluggish cooker in a single layer and canopy with half of the marinara sauce. Add the remainder of the meatballs then high with the remaining sauce.

  • Cook dinner the meatballs on excessive for 3 hours or low for six hours.

  • After cooking, use a meat thermometer to ensure the interior temperature of the meatballs has reached 165°F. Give the meatballs and sauce stir to remix the sauce (there will likely be some fats pooling on the floor).

  • Preheat the oven to 350°F. Place the buns on a baking sheet or in a baking dish, then pile three meatballs into every bun. Spoon a few of the additional sauce over every one. Prime every sub with a little bit shredded cheese.

  • Bake the meatball subs within the preheated oven for about 5 minutes, or till the cheese is melted and the perimeters of the buns are toasty. Get pleasure from sizzling!

See how we calculate recipe prices right here.


Serving: 1 subEnergy: 526 kcalCarbohydrates: 30 gProtein: 31 gFats: 31 gSodium: 1346 mgFiber: 3 g

Dietary values are estimates solely. See our full vitamin disclaimer right here.


slow cooker

The tools part above accommodates affiliate hyperlinks to merchandise we use and love. As an Amazon Affiliate I earn from qualifying purchases.

Close up side view of slow cooker meatball subs lined up and garnished with parsley.

How you can Make Sluggish Cooker Meatball Subs – Step by Step Images

egg and breadcrumb mixture

Calmly whisk two giant eggs in a small bowl. In a separate small bowl, mix ½ cup breadcrumbs, ½ cup grated Parmesan, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp Italian seasoning, ¼ tsp salt, and ¼ tsp pepper. Pre-mixing these components helps them incorporate extra evenly into the meat with out having to overmix the meat.

Meatball ingredients in a bowl

Add the whisked egg, breadcrumb combination, ¼ cup milk, 1 lb. Italian sausage, and 1 lb. floor beef to a bowl. Use your fingers to combine the components collectively.

Shaped meatballs one held in a hand.

Divide and form the meat combination into 24 meatballs. The best technique to divide the combination evenly is to first divide it into 4 equal parts. Divide every of these in half to make eight equal-sized items. Lastly, divide every of the eight sections into three meatballs.

Sauce being poured over the meatballs in the slow cooker.

Add half of the meatballs to the sluggish cooker in a single layer, then cowl with half of a 24oz. jar of marinara sauce. Add the remainder of the meatballs in a second layer and pour the remainder of the jar of sauce over high, ensuring all of the meatballs are lined in sauce.

Lid being placed on the slow cooker.

Place the lid on the sluggish cooker and prepare dinner on excessive for 3 hours or low for six hours.

Slow cooked meatballs in the slow cooker.

After cooking, use a meat thermometer to ensure the interior temperature of the meatballs has reached 165°F. You’ll see some fats pooling on the floor, however don’t fear, that deliciousness will likely be stirred proper again into the sauce.

Finished slow cooker meatballs in the slow cooker.

Stir the meatballs within the sauce to ensure every part is evenly mixed. These meatballs can now be utilized in subs and even on a plate of pasta!

Meatballs in subs in a baking dish.

To make the meatball subs, preheat the oven to 350°F. Place your buns on a baking sheet or in a baking dish. Fill every bun with three meatballs and spoon a few of the sauce over high.

Shredded mozzarella on the meatball subs.

Prime every sub with a little bit shredded mozzarella.

Baked meatball subs in the baking dish.

Bake the meatball subs within the preheated oven for about 5 minutes, or till the cheese is melted and the perimeters of the buns are toasty.

Overhead view of baked meatball subs garnished with parsley.

Benefit from the meatballs sizzling! I garnished with chopped parsley for some shade, however the parsley isn’t wanted for taste. 🙂

Side view of a meatball sub on a plate with the baking dish in the back.

TRY THESE OTHER MEATBALL RECIPES:

posted on August 29, 2022 in Beef Recipes, Beef Sluggish Cooker Recipes, Globally Impressed Recipes, Italian Impressed Recipes, Essential Dish Recipes, Meat Recipes, Pork Recipes, Pork Sluggish Cooker Recipes, Recipes, Sandwich Recipes, Sausage Recipes, Sluggish Cooker Recipes, Beneath $3 per serving

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