Sheet Pan Portobello Fajitas – Vegan

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$10.81 recipe / $2.70 serving

Written by Beth – THS

I acquired that longing for fajitas the opposite day and simply had to have ’em. I made a decision to change issues up a bit from my traditional sheet pan fajitas and use portobello caps rather than the hen. I additionally added somewhat smoky chipotle powder to the spice combine to maintain issues attention-grabbing. These Sheet Pan Portobello Fajitas are a brand new and welcome twist on the traditional. A bit of squeeze of lime on high and a slice or two of creamy avocado, and you’ve got a actually tasty veggie-filled dinner.

Initially posted 6/11/2016, up to date 8/8/2022.

Three Portobello Fajitas on a plate.

Portobello Mushrooms on a Finances

Portobello mushrooms aren’t the most cost effective merchandise within the produce aisle, so it’s necessary to make use of a few of our price range byting rules right here. First, be sure to examine costs each between obtainable grocery shops and even throughout the retailer. In case your grocery retailer sells them each packaged collectively and free, watch out to check the per-pound value as a result of it is perhaps cheaper to purchase them free! 

Second, we’re going to mix the portobello mushrooms with different elements which are a lot inexpensive, like onions, bell peppers, and tortillas to stability out the overall value and hold the worth per serving on the low aspect. 

Make it Spicy or Gentle

The recipe, as written under, is somewhat smoky and spicy because of the chipotle powder within the fajita spice combine. When you desire a light fajita, skip the chipotle powder and ensure to make use of a chili powder mix that’s delicate. If you would like your fajitas to be smoky however not spicy, substitute the chipotle powder with smoked paprika. 

Meal Prep It!

The filling for the fajitas works nice as a meal prep. Simply pack up the roasted mushroom, pepper, and onion combine in a lunch container with a slice of lime and a few tortillas. When it’s time for lunch, take away the tortillas and lime, reheat, then fill the tortillas, squeeze your lime, and luxuriate in!

For the avocado, I counsel slicing a number of slices off the entire avocado every day. Solely the uncovered floor will darken, and it solely darkens barely (it doesn’t flip utterly black like mashed avocado). The darkening of the avocado doesn’t imply it’s spoiled, it simply implies that it has been uncovered to oxygen (like a brown apple), and continues to be completely suitable for eating.

What to Serve with Portobello Fajitas

Candy Corn Salsa or Summer season Candy Corn Salad can be a splendidly mild and recent distinction to those portobello fajitas. And if you wish to costume them up somewhat bit extra you may whip up a fast batch of Guacamole or Pico de Gallo! 

Roasted portobello and vegetables on a sheet pan.

Sheet Pan Portobello Fajitas

Sheet Pan Portobello Fajitas are a straightforward and flavorful vegetarian dinner thought that every one cooks on one pan for straightforward cleanup!

Creator: Beth – THS

Servings: 4 (two fajitas every)


  • 1 Tbsp chili powder* ($0.30)
  • 1/2 tsp chipotle powder ($0.05)
  • 1/2 tsp onion powder ($0.05)
  • 1 tsp cumin ($0.10)
  • 1/2 tsp garlic powder ($0.05)
  • 1 tsp sugar** ($0.05)
  • 1/2 tsp salt ($0.03)


  • 2 portobello mushroom caps ($3.99)
  • 2 bell peppers (any shade) ($2.29)
  • 2 yellow onions ($0.64)
  • 3 Tbsp olive oil ($0.38)
  • 8 small flour tortillas (6-inch) ($1.00)
  • 1 avocado ($1.09)
  • handful cilantro (optionally available) ($0.25)
  • 1 recent lime ($0.59)
  • Preheat the oven to 400ºF. In a small bowl, stir collectively all of the elements for the fajita spice combine

  • Slice the portobellos, bell peppers, and onions into 1/4 inch extensive strips. Place the sliced greens on a big sheet pan. Drizzle the olive oil over the greens then sprinkle the fajita spice combine over high. Use your fingers to toss the greens till all the things is nicely coated in oil and spices.

  • Roast the greens within the absolutely preheated oven for 40 minutes, or till the greens are barely wilted and the perimeters have a pleasant brown shade. Stir the greens half manner via the roasting time to ensure all the things will get even publicity to the new air.

  • After eradicating the greens from the oven, squeeze recent lime juice over high. Sprinkle chopped cilantro over the greens. To serve the fajitas, scoop a small quantity of the roasted greens into every tortilla and add a slice of avocado.

*The chili powder I take advantage of is a light mix made by McCormick. It isn’t spicy in any respect and accommodates barely any salt. If utilizing a distinct model, be certain that to regulate the salt and/or chipotle accordingly.
**The small quantity of sugar on this recipe helps caramelize the greens and provides all the things that grilled or charred taste that’s attribute of fajitas.

See how we calculate recipe prices right here.

Serving: 1 ServingEnergy: 423 kcalCarbohydrates: 49 gProtein: 9 gFats: 23 gSodium: 782 mgFiber: 9 g

Dietary values are estimates solely. See our full vitamin disclaimer right here.

The gear part above accommodates affiliate hyperlinks to merchandise we use and love. As an Amazon Affiliate I earn from qualifying purchases.

side view of three portobello fajitas on a plate.

Find out how to Make Sheet Pan Portobello Fajitas – Step by Step Pictures

Fajita spices in a wooden bowl.

Start by preheating the oven to 400ºF. In a small bowl, stir collectively 1 Tbsp chili powder, 1/2 tsp chipotle powder, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1 tsp cumin, 1 tsp sugar, and 1/2 tsp salt. 

Whole vegetables on a cutting board.

I used 8 oz. portobello caps (2-3 relying on their measurement), two bell peppers (any shade), and two yellow onions for my fajitas.

Sliced vegetables on a baking sheet.

Slice the greens into strips about ¼-inch extensive. I additionally minimize the portobello strips in half, so the items aren’t fairly so massive. Place the sliced greens on a big sheet pan.

Spices being sprinkled over the sliced vegetables.

Drizzle 3 Tbsp olive oil over the greens, then sprinkle the ready fajita seasoning over high.

Seasoned vegetables ready to roast.

Use your fingers to toss the greens within the oil and spices till all the things is evenly coated, then be certain that the greens are unfold out over the baking sheet in an excellent layer.

Roasted vegetables on the sheet pan.

Roast the greens within the preheated oven for 40 minutes, or till they’re barely wilted and have browned on the perimeters. Stir the greens midway via the roasting time to ensure all the things will get even publicity to the new air. 

Finished fajita vegetables on the baking sheet with lime and cilantro.

After roasting, squeeze lime juice over the greens and high with chopped cilantro.

Three portobello fajitas on a plate.

To serve, scoop a small quantity of the fajita greens into every small tortilla and add a slice of recent avocado.

Overhead view of the fajita vegetables on a sheet pan.

Critically, these Chipotle Portobello Oven Fajitas are most likely certainly one of my favourite vegan recipes!

Chipotle Portobello Oven Fajitas are an easy and flavor packed dinner perfect for summer.

posted on August 8, 2022 in Globally Impressed Recipes, Major Dish Recipes, Recipes, Recipes below $15, Southwest Impressed Recipes, Summer season Recipes, Underneath $3 per serving, Vegan Recipes, Vegetable Recipes, Vegetarian Recipes

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