Sautéed Beef Cabbage and Rice
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$5.90 recipe / $1.48 serving
You understand how generally meals that’s tremendous easy is essentially the most satisfying? Like buttered pasta, rice with soy sauce, or boiled cabbage with butter? There’s nothing to them, however one way or the other they’re simply so comforting and good. I made a decision to mix a number of of those easy consolation meals to create this Sautéed Beef, Cabbage, and Rice. It’s tremendous low-cost, cozy, and satisfying with out numerous effort. And that’s precisely what I have to fight these inflation blues!
I used steak seasoning, considered one of my favourite go-to seasoning blends, to season this dish, however you could possibly go so many alternative methods! Steak seasoning is mainly a rough combination of salt, pepper, onion, garlic, pink pepper, and paprika (and generally a few different issues, relying on the model or recipe). I feel this dish would even be actually nice with different seasonings blends as properly, like curry powder, Cajun seasoning, and even just a few salsa stirred into the skillet! I encourage you so as to add your favourite seasoning blends to see how one can make this recipe your personal.
I used a half-pound of floor beef for this recipe to maintain it budget-friendly, however you could possibly use extra meat if it matches your funds. It’s also possible to swap out the bottom beef for some other floor meat, like pork, turkey, and even floor sausage (much more taste).
For Finest Outcomes, Use Day Outdated Rice
As with fried rice recipes, day outdated rice, or rice that has been cooked and totally cooled works finest for this recipe. Absolutely cooked and cooled rice shall be much less sticky and also you’ll be capable of incorporate it into the skillet with out it turning into mushy. Bonus, if you cool cooked rice the starches rework into resistant starches, that are nice on your intestine micro organism!
What Else Can I Add?
This recipe is simply asking for personalisation, so ensure to browse your pantry and fridge for different substances that you simply would possibly wish to toss in there. Shredded carrot could be superior, as would some diced bell pepper. You’ll be able to add garlic (when are you able to *not* add garlic?), bacon, diced tomatoes, or perhaps a sprinkle of cheese on prime.
Find out how to Serve Sautéed Beef, Cabbage, and Rice
This recipe is supposed to be an excellent easy all-in-one bowl meal. It’s acquired meat, grains, and greens multi functional serving. If I did resolve to serve one thing on the aspect, I’d most likely go for one thing within the pink/orange colour spectrum for some stability. Perhaps some roasted carrots, roasted squash, or possibly even a cup of tomato soup on the aspect.
Sautéed Beef, Cabbage, and Rice
Sautéed Beef, Cabbage, and Rice is a straightforward but scrumptious consolation meals that can hold you full with out draining your pockets.
Servings: 4 1.5 cups every
- 1 yellow onion ($0.32)
- 1/2 head inexperienced cabbage (5 cups chopped) ($1.08)
- 1 Tbsp cooking oil ($0.04)
- 1/2 lb. floor beef ($3.50)
- 1 Tbsp steak seasoning ($0.30)
- 1/4 cup water ($0.00)
- 2 cups cooked rice* ($0.41)
- 2 Tbsp butter ($0.41)
- 1/2 Tbsp soy sauce ($0.03)
Cube the onion and chop the cabbage into ½-inch items.
Add the onion and cooking oil to a big skillet and sauté over medium warmth till the onions are gentle.
Add the bottom beef and steak seasoning to the skillet and proceed to sauté till the meat is totally cooked. If utilizing the next fats content material beef, drain the surplus fats from the skillet.
Add the chopped cabbage and water to the skillet. Proceed to sauté till the cabbage has softened to your required degree of tenderness.
Add the cooked rice and butter to the skillet. Fold the rice and butter into the meat and cabbage till the butter has melted, every part is evenly mixed, and the rice is heated via.
Lastly, season the skillet with soy sauce to style. Begin with 1 tsp and add extra to your liking (I added ½ Tbsp, or 1.5 tsp). Serve scorching and luxuriate in!
*This recipe works finest with day-old rice or rice that has been cooked and totally cooled.
See how we calculate recipe prices right here.
Serving: 1.5 cups ・ Energy: 372 kcal ・ Carbohydrates: 32 g ・ Protein: 14 g ・ Fats: 21 g ・ Sodium: 232 mg ・ Fiber: 4 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
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Find out how to Make Sautéed Beef, Cabbage, and Rice – Step by Step Images
Cube one yellow onion.
Chop ½ head of inexperienced cabbage into ½-inch items. It is best to have about 5 cups as soon as chopped, but it surely’s versatile so it’s okay in case you have kind of.
Sauté the diced onion in 1 Tbsp cooking oil over medium warmth till gentle (about 5 minutes).
Add ½ lb. floor beef and 1 Tbsp steak seasoning (or your favourite seasoning mix) to the skillet. Proceed to sauté till the meat is cooked via. In case you’re utilizing the next fats content material beef, you’ll be able to drain the surplus fats from the skillet after the meat has cooked via.
Add the chopped cabbage and ¼ cup water to the skillet. Proceed to stir and prepare dinner over medium warmth till the cabbage has softened.
You’ll be able to proceed to prepare dinner this till the cabbage reaches your required degree of tenderness. I like mine to nonetheless have some texture and a vibrant inexperienced colour.
Add 2 cups cooked rice and a couple of Tbsp butter to the skillet. Fold the rice and butter into the meat and cabbage till the butter has melted, every part is evenly mixed, and the rice has heated via.
Lastly, add about ½ Tbsp soy sauce. It’s finest so as to add this to your personal style buds, so begin with 1 tsp and add extra till it tastes good.
Serve and luxuriate in!
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