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Everybody wants a signature candy dish across the holidays. I’m speaking in regards to the addicting deal with that household and pals beg for 12 months after 12 months. Due to their creamy texture and butterscotch taste, these salted caramel pots de creme are the proper candidate.
However first, I’ve bought to provide credit score the place it’s due. A number of years again, I went to my (now favourite) restaurant, Gjelina, for the primary time. It’s now turn out to be a Venice Seashore legend, however again then it was a brand-new Italian sizzling spot. I, like everybody else, was blown away by the charred pizzas and flavor-bomb veggies that got here out of the wood-burning range on the heart of the restaurant. As Adam and I wrapped up our meal, the waiter talked about that we couldn’t miss the pastry chef’s well-known Butterscotch Pots de Crème. Nicely, after that first chunk, I instantly understood why.
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As quoted in Gjelina’s cookbook, “The dramatic contrasts in taste and texture are deeply satisfying—smoky caramel-flavored custard, mixed with whipped crème fraîche, thick caramel sauce, and flaky sea salt.”
I’ve been making my very own model for the vacation feast we host for a number of shut pals yearly. And although I’ve advanced the recipe a bit from Gjelina’s, it nonetheless maintains that very same sweet-salty-smoky mixture that everybody goes loopy for. Even after we took a break from internet hosting as a consequence of COVID, there was no manner I’d let the vacation season cross us by with out making my favourite dessert. Fortunately, the events are again on, and after I whipped up a take a look at run batch the opposite evening, it immediately felt extra like Christmas.
What’s a salted caramel pots de creme?
Because the identify implies, it’s a french custard—actually, a “pot of cream” (YUM). It’s typically chocolatey, typically topped with whipped cream, and at all times intensely satisfying. For sounding so fancy, the substances are fairly easy: eggs, sugar, butter, cream, salt, and vanilla. That’s it! You can also make them in any small oven-proof containers—bowls, ramekins, small mugs all work nice. However to make issues all of the extra festive, I really like serving mine in cute Spanish-style stemless wine glasses. They’re informal and stylish and showcase the custard’s stunning texture.
Scroll on for the recipe, and make sure to tag @camillestyles on Instagram to point out off your candy masterpiece! I’m fairly positive you’ll love them as a lot as we do. And don’t overlook to go away a remark and ranking if you happen to give these a attempt!
Hope y’all have a really merry vacation—let’s savor each chunk. xo
This put up was initially printed on December 20, 2020, and has since been up to date.
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