Roasted Brussels Sprouts Salad – THS

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Yearly I prefer to work one thing new and distinctive into my Thanksgiving meal, and this yr it’s going to be this Roasted Brussels Sprouts Salad. Whether or not you’re planning an enormous household gathering this yr, or one thing extra cozy and intimate, this Roasted Brussels Sprouts Salad will steal the present. This beautiful mixture of roasted Brussels Sprouts, candy potatoes, pecans, goat cheese, and a tangy-sweet maple Dijon dressing is as beautiful as it’s scrumptious. And never solely is it simple to make, however it was additionally tremendous budget-friendly as a result of I received all of the elements at ALDI—my favourite one-stop-shop for Thanksgiving. 🙌

Hold Your Thanksgiving Finances In Test

Placing collectively a Thanksgiving meal takes loads of planning and, in the event you’re working with a decent price range, you’ve received to be additional cautious to maintain these prices in verify. Fortunately, ALDI is coming by way of for us once more this yr! ALDI has hit the rewind button on over 50 traditional Thanksgiving elements, decreasing their costs to the bottom stage since 2019. SCORE! So in the event you’re nostalgic for the grocery costs from a number of years in the past, get to your native ALDI retailer pronto! (P.S. You may also do supply or curb-side pick-up, which is tremendous useful throughout the busy vacation season!)

What’s in Roasted Brussels Sprouts Salad

After which the home made French dressing is made with: Specifically Chosen 100% Pure Maple Syrup, Merely Nature Natural Apple Cider Vinegar, Burman’s Dijon Mustard, Merely Nature Natural Further Virgin Olive Oil, Stonemill Garlic Powder, salt, and pepper. BOOM. Really easy.

How A lot Does THis Make?

This recipe makes about 5 cups of salad or about 4-6 common dinner-sized servings. If you wish to make a much bigger batch for a bigger Thanksgiving, merely double the recipe and roast the Brussels Sprouts and Candy Potatoes on two baking sheets (one for every).

What Else Can I Add?

If you wish to take this salad up a notch, you will have a number of nice choices. Attempt browning some bacon in a skillet and utilizing the bacon grease to grease up the Brussels and candy potatoes earlier than roasting, then crumble the bacon over the salad on the finish. You may also add dried cranberries for a bit of additional sweetness.

Roasted Brussels Sprouts Salad

This cozy Roasted Brussels Sprouts Salad options roasted greens, toasted pecans, creamy goat cheese, and a tangy maple Dijon dressing.

Writer: Beth – THS

Salad

• 1 lb. Brussels sprouts* ($2.89)
• 1 lb. candy potatoes* ($0.86)
• 2 Tbsp additional virgin olive oil ($0.26)
• 1/8 tsp salt ($0.01)
• 1/8 tsp pepper ($0.01)
• 1/3 cup Southern Grove Chopped Pecans* ($0.78)
• 2 oz. goat cheese ($1.00)

Maple Dijon French dressing

• 2 Tbsp maple syrup ($0.64)
• 2 Tbsp apple cider vinegar ($0.15)
• 1 tsp Dijon mustard ($0.02)
• 1/4 cup additional virgin olive oil ($0.52)
• 1/4 tsp garlic powder ($0.02)
• 1/4 tsp salt ($0.02)
• 1/4 tsp pepper ($0.02)

• Preheat the oven to 400ºF. Wash the Brussels sprouts and lower them in half. Peel and cube the candy potatoes into ¾-inch cubes.

• Line a big baking sheet with parchment, then add the Brussels sprouts to 1 facet and the candy potatoes to the opposite facet. Drizzle olive oil over the greens and add a pinch of salt and pepper. Toss till the greens are coated in oil.

• Switch the greens to the oven and roast for 20 minutes. Give the greens a very good stir, maintaining them every on their very own facet, then roast for a further 10 minutes or till the Brussels sprouts are browned and the candy potatoes are tender.

• Whereas the greens are roasting, make the maple Dijon French dressing. Whisk collectively the maple syrup, apple cider vinegar, Dijon mustard, olive oil, garlic powder, salt, and pepper.

• Add the chopped pecans to a skillet and place over medium warmth. Stir and prepare dinner the pecans for 2-3 minutes, or simply till they start to scent toasty, then take away them from the warmth.

• As soon as the greens have completed roasting, switch them to a big bowl and add the toasted nuts. Drizzle with half of the French dressing and toss to coat. Add extra dressing to your liking.

• Crumble the goat cheese over the salad simply earlier than serving. Get pleasure from!

See how we calculate recipe prices right here.

*Get particular rewind costs on these elements at ALDI this Thanksgiving season, that includes the bottom costs since 2019! Costs listed are what I paid. The costs and ingredient availability might fluctuate by location. 

Serving: 1cupEnergy: 366kcalCarbohydrates: 33gProtein: 7gFats: 24gSodium: 301mgFiber: 7g

Find out how to Make Roasted Brussels Sprouts Salad – Step by Step Pictures

Preheat the oven to 400ºF. Wash one pound of Brussels Sprouts and slice them in half.

Peel and cube one pound of candy potatoes into ¾-inch cubes.

Place the ready Brussels sprouts and candy potatoes on a big sheet pan lined with parchment paper. Drizzle with 2 Tbsp olive oil and a pinch of salt and pepper. Toss every vegetable till nicely coated in oil, maintaining the 2 greens separated on the sheet pan.

Be sure that the greens are unfold out in a single layer on the sheet pan. Switch the sheet pan to the preheated 400ºF oven and roast for 20 minutes, then stir, and roast for a further 10 minutes, or till the Brussels sprouts are properly browned and the candy potatoes are tender. If one vegetable reaches doneness earlier than the opposite, merely scoop it off the sheet pan and proceed roasting the opposite till it reaches your required stage of doneness.

Whereas the greens are within the oven, put together the maple Dijon French dressing. Whisk collectively 2 Tbsp maple syrup, 2 Tbsp apple cider vinegar, 1 tsp Dijon mustard, ¼ cup olive oil, ¼ tsp garlic powder, ¼ tsp salt, and ¼ tsp pepper. Set the dressing apart.

Add ⅓ cup chopped pecans to a skillet and warmth over medium, stirring typically, for about 2-3 minutes or till the pecans start to scent toasty. Take away them from the warmth as quickly as you start to scent the nutty aroma.

As soon as the candy potatoes are tender and the Brussels sprouts are browned, take away them from the oven.

Add the roasted greens to a big bowl, then add the toasted pecans. Drizzle half of the dressing over prime, then gently toss till the whole lot is mixed. Add extra dressing to your liking.

Crumble about 2 oz. goat cheese over the salad simply earlier than serving. Get pleasure from!