Ridiculously Easy Banana Bread

That is our favourite banana bread recipe! You’ll want ripe bananas (three of them), flour, butter, eggs, brown sugar, and spices. It’s so good, you’ll need to make two loaves. So many nice critiques! Bounce to the Simple Banana Bread Recipe

Slices of our favorite banana bread

Easy methods to Make the Greatest Banana Bread

We’ve been making this basic, moist, and totally scrumptious banana bread for years, and we knew we couldn’t miss the chance to share it with you. Our recipe has no surprises — you’ll want mashed bananas (3 medium bananas are excellent), flour, butter, brown sugar, eggs, baking soda, and spices.

Best banana bread with walnuts

We love banana nut bread, so we nearly all the time add chopped and toasted walnuts. Should you don’t like so as to add nuts, depart them out! It’s no downside.

An alternative choice is so as to add chocolate chips and make chocolate chip banana bread. The chocolate banana combo is improbable. If that excites you, you may also need to take a look at our banana chocolate chip muffins, full of chocolate chips.

And since we’re as regards to different banana recipes, if you’re searching for one thing a bit of lighter? Take a look at our more healthy banana bread. The recipe requires decrease sugar, olive oil as an alternative of butter, and provides entire grains.

Okay, again to my favourite banana bread! We name this ridiculously simple as a result of it’s. Should you can stir substances collectively in a bowl, you may make this fast bread. Watch our video beneath to see me do it.

For the very best banana bread, use ripe bananas. There is no such thing as a level in baking a batch of this bread until you utilize ripe bananas. We wish brown, speckled bananas. They will even have some comfortable spots. I don’t assume bananas could be too ripe for this recipe.

So, in case your bananas are nonetheless inexperienced, wait a day or two. You received’t remorse it. However, when you want banana bread ASAP, listed here are a number of ideas for dashing up the ripening course of:

Easy methods to Rapidly Ripen Bananas

Should you’re sitting there with unripe bananas and must bake banana bread, there are a few methods for dashing up the ripening course of:

  • Add to a paper bag. Should you can wait a day or two, throw the bananas right into a brown paper bag. Bananas launch ethylene (a ripening hormone). Should you can place the bag in a hotter space of your private home, the method will go even faster.
  • Bake them. You’ll be able to bake bananas of their peel to ripen them for a speedy choice. This trick works greatest when the bananas aren’t fully inexperienced and are already beginning to ripen. To do it, line unpeeled bananas on a baking sheet and bake in a 300F oven till they give the impression of being shiny and black (15 to half-hour). Don’t fear if some banana flesh or juices leak out whereas they bake.

The bananas make the bread deliciously moist, candy, and flavorful. When you’re prepared together with your bananas, the remainder of the recipe comes collectively rapidly.

Whisking banana bread ingredients (Mashed Bananas, Flour, Baking Soda, Butter, Brown Sugar, Eggs)

Fast Evaluation of the Components

Apart from ripe bananas, you want a number of extra easy substances to make banana bread (the complete recipe is beneath):

  • We use all-purpose flour, however you should use 100% entire wheat flour or a mix of entire wheat and all-purpose flour — we use entire wheat on this lightened up fast bread. A gluten-free flour mix additionally works. Simply remember that altering the flour from all-purpose will barely have an effect on the bread’s texture.
  • Baking soda is our go-to leavener for banana bread. Since posting this recipe, fairly a number of of you will have requested if you may make banana bread with out baking soda and baking powder. Whereas baking powder and baking soda are wonderful leaveners in baking, they don’t seem to be all the time interchangeable. Whereas I don’t contemplate baking powder an ideal substitute on this case, if you’re in a pinch, you’ll be able to strive substituting two teaspoons of baking powder for the one teaspoon of baking soda we name for within the recipe beneath. The bread could not brown as effectively, and the feel will probably be barely completely different.
  • Salt, vanilla extract, and cinnamon taste the bread and make it style wonderful.
  • Butter is my favourite fats when making banana bread because it provides a luscious, buttery taste to the baked bread. Olive oil is a wonderful substitute. Take a look at our more healthy banana bread that requires olive oil as an alternative of butter.
  • Brown sugar retains the bread flavorful and moist. You’ll be able to swap different sugars (white granulated sugar or coconut sugar, for instance), however the texture of the bread will change barely.
  • Eggs present construction and stability to the bread. We use two eggs. You’ll be able to strive utilizing two flax eggs or aquafaba if you don’t eat eggs.

Easy methods to Mash the Bananas

You don’t want a mixer to mash bananas — a fork works completely high-quality.

Mashing bananas

Mixing the Batter

You solely want a whisk or spatula for the batter. Deal with the bread batter like muffin or pancake batter and take a look at to not over-mix. You’re solely trying to combine every thing till you not see streaks of flour. This manner, the banana bread stays on the lighter, moister facet as an alternative of heavy and flat.

Extra Ideas

When baking banana bread, I anticipate it to return out completely (and I’m certain you do, too). So listed here are our greatest ideas for baking fast bread:

  • Grease the loaf pan and place the pan on an insulated baking sheet or two common baking sheets stacked on high of the opposite. We picked this trick up years in the past. The insulated sheet (or two baking sheets on high of one another) helps the underside of the bread bake evenly.
  • For glass pans, cut back the temperature. If utilizing a glass loaf pan, cut back the oven temperature by 25 levels Fahrenheit.
  • How can I inform when banana bread is able to come out of the oven? This bread wants 55 to 75 minutes within the oven. I exploit a cake tester, knife, or toothpick to check doneness. Should you pierce it and it comes out clear, the bread is able to come out of the oven.
  • What if the bread is browning too rapidly? If, throughout baking, the highest of the bread appears like it’s getting too brown, cowl loosely with aluminum foil and proceed to bake till achieved.
  • Cool to room temperature. For the reason that loaf continues to cook dinner because it cools, it’s best to permit it to chill to room temperature. I cool the bread within the pan for five to 10 minutes earlier than turning it onto a wire rack the place it could actually cool fully.

Storing Banana Bread

Banana bread really tastes higher on day two — that is additionally the case with our simple spiced apple bread! Listed below are our ideas for storing it:

  • Retailer at room temperature for as much as two days.
  • Retailer, wrapped, within the fridge for as much as per week.
  • Freeze tightly wrapped slices in freezer baggage for 2 to 3 months.

What Our Readers are Saying

Should you don’t imagine that our recipe helps you obtain the proper banana bread loaf at house, check out what our readers are saying concerning the recipe! Extra critiques are within the feedback part beneath.

“Greatest banana bread I’ve ever had.” – Kalia

“I made this immediately. Undoubtedly the BEST banana bread I’ve ever made and I’ve made lots of it. I do lots of baking, that is scrumptious!” – Diane

“Tremendous-good! Moist, flavorful, baked very quickly! That is my new favourite banana bread recipe” – Julie

“The perfect banana bread recipe I’ve used thus far and I’ve used not less than 10 completely different recipes. Moist, not too candy, comfortable. Perfection!” – Eva

Extra Banana Recipes

Recipe up to date, initially posted January 2014. Since posting this in 2014, we’ve got tweaked the recipe to be extra clear and added a fast recipe video. – Adam and Joanne

Ridiculously Simple Banana Bread

  • PREP
  • COOK

Your bananas should be ripe for the very best, most flavorful do-it-yourself banana bread. It’s even higher if they’re overripe, brown, and speckled.

A word on pan measurement: We use an 8 ½-inch by 4 ½-inch loaf pan; when you solely have a 9-inch by 5-inch pan, verify for doneness 5 to 10 minutes earlier.

Makes 1 loaf, roughly 10 slices

Watch Us Make the Recipe

You Will Want

1 ½ cups (195 grams) all-purpose flour

1 teaspoon baking soda

1/4 teaspoon high-quality sea salt

3/4 teaspoon floor cinnamon

3 medium bananas, closely speckled and brown bananas are greatest, about 1 ½ cups mashed

8 tablespoons (115 grams or 1 stick) unsalted butter, melted and cooled

3/4 cup (150 grams) packed gentle brown sugar

2 giant eggs, flippantly crushed

1 teaspoon vanilla extract

1/2 cup (50 grams) walnuts, toasted and chopped, elective

1/2 cup chocolate chips, elective


  • Put together Batter
  • Middle a rack within the oven and warmth to 350° Fahrenheit. Butter and flour an 8 ½-inch by 4 ½-inch loaf pan. Alternatively, grease the pan, after which line with a sheet of parchment paper (as proven within the video).

    Place the pan on an insulated baking sheet or two common baking sheets stacked on the opposite. That is elective however helps with even baking.

    Whisk the flour, baking soda, salt, and cinnamon collectively, and put aside.

    Within the backside of a medium bowl, mash bananas right into a chunky paste.

    Whisk the melted butter, brown sugar, eggs, and vanilla into the bananas till effectively blended.

    Change to a big rubber spatula, scrape the perimeters and backside of the bowl, after which add the dry substances in three elements, stirring till the flour disappears and the batter is clean. Fold within the nuts and chocolate chips.

    • To End
    • Pour batter into the ready pan and clean the highest. Bake 55 to 75 minutes, or till a knife inserted into the middle of the bread comes out clear.

      After half-hour within the oven, verify the bread for shade. If it appears like it’s browning too rapidly, loosely cowl with aluminum foil.

      Switch to a wire rack to chill for five minutes. Unmold the bread cool fully.

Adam and Joanne’s Ideas

  • It’s greatest to wrap the bread tightly and retailer it at room temperature in a single day or within the fridge for as much as per week.
  • Vegan / egg-free banana bread: Use plant-based butter and change the eggs with flax eggs or aquafaba. Right here’s our recipe for flax eggs.
  • Vitamin info: The vitamin info supplied beneath are estimates. We now have used the USDA database to calculate approximate values.

Should you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste

Vitamin Per Serving: Serving Measurement 1 slice / Energy 258 / Protein 4 g / Carbohydrate 39 g / Dietary Fiber 1 g / Whole Sugars 20 g / Whole Fats 10 g / Saturated Fats 6 g / Ldl cholesterol 61 mg

AUTHOR: Adam and Joanne Gallagher

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