Pesto Mozzarella Roll Ups – THS
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$4.71 recipe / $0.59 every
I’ve wished to make this enjoyable snack for a few years now and I had slightly leftover pesto the opposite day so I lastly made it occur! These Pesto Mozzarella Roll Ups are a riff off of my Pizza Roll Ups recipe. It’s a tasty combo of pesto and mozzarella rolled up in flour tortilla then baked till crispy on the skin and melty on the within. So enjoyable! I additionally paired these roll ups with a creamy and tangy dip that completely balances the basil pesto.
What Sort of Pesto to Use
Pesto is undoubtedly the most costly ingredient on this dish, so that you’ll need to select properly. Aldi has a reasonably good basil pesto for an amazing value but when that one isn’t your favourite otherwise you don’t have an Aldi close to you, I additionally like Barilla, Classico, and Felippo Berio manufacturers.
And don’t let the remainder of the jar of pesto go to waste! Try our pesto archives for different scrumptious methods to make use of up your pesto.
To Dip or To not Dip
I paired these pesto mozzarella roll ups with an excellent easy creamy and tangy tomato flavored dip, however it’s fully elective. The roll ups are nice on their very own and it does get fairly wealthy with the dip, so it’s completely as much as you! Or, if you have already got a fridge filled with half-used bottles of sauces and dressing, strive experimenting with a unique taste dip. 😉
How Are the Leftovers?
Pesto mozzarella roll ups are positively greatest proper once they come out of the oven so the tortilla is crispy and the mozzarella is gentle and melty, so I counsel scaling the recipe up or down as wanted. Fortunately, they’re simply as simple to make whether or not you need to make two or twenty!
Pesto Mozzarella Roll Ups
Pesto mozzarella roll ups mix melty mozzarella cheese and flavorful basil pesto rolled up in a flour tortilla then baked to perfection!
Servings: 8 roll ups
Pesto Mozzarella Roll Ups
- 8 8-inch flour tortillas ($2.23)
- 4 Tbsp basil pesto ($1.00)
- 4 items mozzarella string cheese ($1.00)
- 1 Tbsp cooking oil ($0.04)
Creamy Tomato Dip (elective)
- 1/4 cup mayonnaise ($0.29)
- 1 Tbsp tomato paste ($0.07)
- 1 clove garlic, minced ($0.08)
Preheat the oven to 400ºF. Stack the tortillas on a plate and canopy with a moist paper towel. Microwave for 30 seconds to melt the tortillas.
Slice the string cheese in half length-wise. Unfold ½ Tbsp pesto over the decrease half of every tortilla, staying away from the perimeters. Place one piece of mozzarella on prime of every.
Fold the edges of the tortilla in on prime of the cheese, then start rolling up from the underside till the cheese is totally rolled up within the tortilla.
Place the roll ups on a parchment-lined baking sheet, seam aspect down. Brush the roll ups with a light-weight coating of cooking oil.
Bake the roll ups within the preheated oven for about 13 minutes, or till they’re frivolously golden brown on the perimeters and the cheese is melted.
Whereas the roll ups are within the oven, put together the creamy tomato dip. Stir collectively the mayonnaise, tomato paste, and minced garlic.
Let the roll ups cool simply sufficient to deal with, then serve with the creamy tomato dip.
See how we calculate recipe prices right here.
Serving: 1 roll up ・ Energy: 226 kcal ・ Carbohydrates: 16 g ・ Protein: 6 g ・ Fats: 15 g ・ Sodium: 461 mg ・ Fiber: 1 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
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Learn how to Make Pesto Mozzarella Roll Ups – Step by Step Images
Preheat the oven to 400ºF. Stack eight 8-inch flour tortillas on a plate and canopy them with a moist paper towel. Microwave for about 30 seconds to steam the tortillas. This makes them gentle and pliable in order that they gained’t rip whenever you attempt to roll them.
Slice 4 items of mozzarella string cheese in half length-wise. You’ll use one half per roll up. Smear about ½ Tbsp basil pesto over the underside half of a tortilla, staying away from the perimeters. Place one halved string cheese on the pesto.
Fold the edges of the tortilla in to shut off the ends, then begin rolling from the underside up till the cheese is totally rolled up within the tortilla.
Place the roll ups seam aspect down on a lined baking sheet. Brush them frivolously with cooking oil. This helps the tortillas get further crispy. You might additionally spritz them with cooking spray. Bake the roll ups for about 13 minutes, or till frivolously golden brown on the perimeters.
Whereas the pesto mozzarella roll ups are baking, make the creamy tomato sauce. In a small bowl, stir collectively ¼ cup mayonnaise, 1 Tbsp tomato paste, and 1 clove of minced garlic.
As soon as the roll ups are frivolously golden brown on the perimeters and also you begin to see slightly cheese oozing, they’re prepared! This could take about 13 minutes of baking, give or take a minute or two. Allow them to cool simply sufficient to deal with.
The pesto form of soaks into the tortillas making them soooooo good!
You don’t need to know what number of of those I ate whereas taking the images!
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