The right way to make oven-baked candy potato fries which can be caramelized on the skin and tender on the within. No fryer is required right here. Contemplate making a double batch. These crispy candy potato fries are addictive. Leap to the Baked Candy Potato Fries Recipe
The right way to Make the Finest Candy Potato Fries
Candy potato fries may be made in two methods: you may fry them, or you may bake them. We choose to make more healthy baked candy potato fries. Make this oven-baked candy potato fries recipe and be rewarded with crispy, caramelized fries with tender middles.
You might also take pleasure in these recipes: Attempt our selfmade tater tots which can be baked, not fried. Or, make Joanne’s favourite crispy roasted potatoes.
The total recipe is beneath, however right here’s a quick overview of easy methods to make candy potato fries:
The first step, Scrub candy potatoes clear and lower into fries. It’s as much as you the way chunky you need the fries to be. I like candy potato fries to be skinny and crispy, in order you may see from our images, we lower them fairly skinny. In our recipe video shared beneath, you too can see me reducing candy potatoes into fries.
Step two, Season the fries and toss with oil. Season them with a beneficiant quantity of salt and pepper for the best-tasting candy potato fries. In order that they brown and get crisp within the oven, toss them with a little bit of oil. I like utilizing olive oil, however you should use what you’ve available. Coconut oil provides a pleasant taste. We really use coconut oil on this recipe for roasted candy potatoes.
You may hold the seasoning easy or add much more taste with spices. For instance, a pinch of cayenne, cumin, coriander, chili powder, or your favourite savory seasoning mix could be a pleasant contact. You may even use cinnamon sugar.
Step three, add the fries to baking sheets. We scatter the fries over two scorching baking sheets — we use two, so the fries aren’t too shut to one another. In the event that they had been, they’d steam as a substitute of baking and crisping up. I like preheating my baking sheet, too. This manner, they begin cooking when the fries hit the sheet pan.
Step 4, Bake the candy potato fries till browned and crisp. The fries will take between 15 and 25 minutes to bake, relying on how massive you narrow them. Keep watch over them whereas they bake so that they don’t over-brown.
The Finest Temperature for Baking Candy Potato Fries
I like to make use of a scorching oven when baking fries. I’m going for 450° Fahrenheit. In case your fries are browning too rapidly, cut back the temperature to 425° Fahrenheit and add a couple of extra minutes of baking time.
Do you eat candy potato skins?
I go away the skins of candy potatoes on. I really like the additional texture (and vitamin) it offers. Leaving the candy potato pores and skin on additionally makes prep time go faster.
Extra Candy Potato Recipes
Recipe up to date, initially posted January 2014. Since posting this in 2014, now we have tweaked the recipe to be extra clear and added a fast recipe video. – Adam and Joanne
Good Baked Candy Potato Fries
These candy potato fries have caramelized edges and tender middles. Watch our recipe video to see how we lower candy potatoes into fries.
Do not forget that baking time could range relying on how massive you narrow your candy potatoes and the way correct your oven is. (Ovens typically run slightly chilly or scorching, so we hold an oven thermometer inside to maintain it in test). In case you discover that the fries are browning too rapidly, cut back the oven temperature by 25 levels.
We hold the skins on for candy potato fries, however when you choose them with out, go forward and peel them.
Makes 4 Servings
Watch Us Make the Recipe
You Will Want
4 medium candy potatoes
3 tablespoons olive oil
1/2 teaspoon tremendous sea salt
1/2 teaspoon contemporary floor black pepper
Selfmade ketchup, optionally available
Warmth oven to 450 levels Fahrenheit. Put together two baking sheets. The fries bake higher when positioned instantly onto the baking sheet. (Elective: Line the baking sheets with aluminum foil or a silicone baking mat for simpler cleanup.)
Place baking sheets into the oven in order that they preheat.
Scrub, then slice the candy potatoes into 1/2-inch sticks. Add to a big bowl and toss with the olive oil, salt, and pepper.
Take away the preheated baking sheets from the oven, after which dived the candy potatoes between them. Unfold the fries out. Attempt to not crowd them, or else they won’t brown.
Bake the fries, turning as soon as and rotating pans as soon as, till the perimeters are frivolously browned, and facilities are tender; 15 to 25 minutes. Candy potato fries are finished when the floor appears dry and hyped up slightly. Don’t fret if the perimeters flip brown. They’ll style extra caramelized than burnt.
Serve fries together with your favourite dipping sauce and an additional sprinkle of salt.
Adam and Joanne’s Ideas
- Cornstarch — Some swear by including a beneficiant pinch of cornstarch to the fries earlier than tossing and baking to make the fries further crispy. This does work so give it a strive when you really feel prefer it. We normally skip it, however that’s solely as a result of we’re very proud of the fries as-is.
- Vitamin details: The vitamin details supplied beneath are estimates. We’ve used the USDA database to calculate approximate values.
In case you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste
Vitamin Per Serving: Energy 201 / Protein 2 g / Carbohydrate 26 g / Dietary Fiber 4 g / Complete Sugars 5 g / Complete Fats 10 g / Saturated Fats 1 g / Ldl cholesterol 0 mg