Recipes

Peanut Butter Blossoms – THS

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Peanut butter blossoms, often known as “kiss cookies”, are a Christmas cookie favourite, however if you happen to ask me, that basic peanut butter chocolate taste combo is nice any time of yr! Plus, as a result of these cookies so are so extremely simple, they’re nice for brand new cooks or baking along with your children. So pull out that mixing bowl and butter, and let’s go make some cookies!

Overhead view of peanut butter blossom cookies on a wire cooling rack.

What Are Peanut Butter Blossoms?

Peanut butter blossoms begin with a chewy peanut butter cookie that has been rolled in a bit of sugar to make a pleasant candy and crispy exterior layer, then every cookie is topped with a creamy chocolate kiss pressed down into the middle. They’re tremendous simple to make (no want to sit back the dough), and so they have a brilliant cute form that simply makes them enjoyable to eat! Plus they appear actually good as a part of a Christmas cookie platter.

What Type of Peanut Butter to Use

One factor I really like about these cookies is that you need to use both natural-style peanut butter, which may are typically a bit runnier, or a industrial type like JIF or Peter Pan. Regardless of the feel variations between the 2 kinds of peanut butter, the cookie nonetheless comes collectively properly both approach.

Whilst you can technically substitute different forms of nut butter, needless to say loads of different nuts and seeds have a way more delicate taste than peanut butter, so the cookies won’t have fairly as massive of a taste punch.

Make them Festive!

If you wish to go all in on the vacation theme, there are a few methods to make these cookies look a bit of extra festive. You may roll the cookies in crimson or inexperienced granulated sugar, or use a particular holiday-themed Hershey’s kiss that has completely different coloured chocolate in order that they stand out much more on that cookie platter.

Retailer Peanut Butter Blossoms

It’s extremely necessary to verify your peanut butter blossoms cool utterly to room temperature earlier than storage. As a result of the chocolate kisses are pressed right into a sizzling cookie, the kiss will stay tender till the cookie cools, and also you don’t need to mess up the form of that cute kiss! As soon as the cookies are cooled and the chocolate is agency once more, retailer the cookies in an air-tight container for about 5-7 days. These cookies additionally freeze very properly!

Side view of peanut butter blossoms lined up on a cooling rack.

Peanut Butter Blossoms

Peanut butter blossoms are a basic Christmas cookie that encompasses a chewy peanut butter cookie topped with a candy chocolate kiss.

Writer: Beth – THS

Side view of peanut butter blossoms lined up on a cooling rack.

  • 18 chocolate kisses ($1.23)
  • 1/2 cup salted butter, room temperature ($1.00)
  • 1/2 cup peanut butter, room temperature ($0.61)
  • 1/2 cup granulated sugar ($0.16)
  • 1/2 cup gentle brown sugar, packed ($0.22)
  • 1 giant egg ($0.21)
  • 1/2 tsp vanilla extract ($0.29)
  • 1.5 cups all-purpose flour ($0.18)
  • 1 tsp baking powder ($0.16)
  • 2 Tbsp granulated sugar (for coating) ($0.04)
  • Preheat the oven to 375ºF. Unwrap the chocolate kisses and place them within the freezer.

  • Add the butter, peanut butter, granulated sugar, and brown sugar to a bowl. Use a stand mixer or hand mixer to beat them collectively on excessive velocity till the combination appears like, creamy, and fluffy.

  • Add the egg and vanilla and beat till integrated.

  • In a separate bowl, stir collectively the flour and baking powder. Add half of the flour combination to the blending bowl and beat over low velocity till it’s integrated. Add the remaining flour and beat till a tender dough varieties with no free flour on the underside of the bowl.

  • Divide and form the dough into 18 balls of dough. Place the remaining 2 Tbsp of sugar in a small bowl and roll every ball of dough within the sugar to coat. Place the cookies on a parchment-lined baking sheet.

  • Bake the cookies for 8-10 minutes, or till they’re barely puffed, a number of small cracks seem across the backside edge, and so they’re simply barely golden brown on prime.

  • Take away the cookies from the oven and instantly press a frozen chocolate kiss into the middle of every cookie.

  • Enable the cookies to chill on the baking sheet for 5-10 minutes, then switch to a wire cooling rack utilizing a spatula. Take pleasure in heat or enable to totally cool earlier than packing and storing.

See how we calculate recipe prices right here.

Serving: 1cookieEnergy: 203kcalCarbohydrates: 25gProtein: 3gFats: 11gSodium: 105mgFiber: 1g

Side view of peanut butter blossoms scattered on the cooling rack.

Make Peanut Butter Blossoms – Step by Step Pictures

Unwrapped Hershey's kisses in a bowl.

Begin by preheating the oven to 375ºF. Unwrap 18 chocolate kisses, place them in a bowl, and pop them within the freezer. You’ll need the kisses to be frozen by the point you press them into the cookies.

Butters and sugars in a mixing bowl.

Add ½ cup room temperature butter, ½ cup peanut butter, ½ cup white sugar, and half cup gentle brown sugar to a bowl.

Creamed butter and sugar in a bowl with a hand mixer on the side.

Beat the butters and sugars collectively on excessive velocity till they seem gentle, creamy, and fluffy (about 3 minutes).

egg and vanilla added to the butter and sugar.

Add one giant egg and ½ tsp vanilla extract and beat on excessive velocity once more till properly mixed (1-2 minutes).

Flour added to the batter in the bowl.

In a separate bowl, stir collectively 1.5 cups all-purpose flour with 1 tsp baking powder. Add about half of the flour combination to the bowl and beat on low velocity till integrated. Add the remaining flour and beat once more till mixed.

Peanut butter cookie dough in the bowl with a spatula.

When the entire flour is integrated, the dough ought to type a tender dough, comparable in texture to play dough, with no dry flour on the underside of the bowl.

Cookie dough being rolled into balls and coated in sugar.

Place 2 Tbsp granulated sugar in a small bowl. Divide the dough into 18 parts, about 1.5 Tbsp every. Roll them right into a ball, then roll the ball within the small dish of granulated sugar to coat. Place the rolled and coated cookies on a parchment-lined baking dish.

cookies on a cookie sheet ready to bake.

House the cookies out about 2-inches from one another (I did 12 on the primary sheet, six on the second). Bake the cookies within the preheated 375ºF oven for 8-10 minutes, or simply till you see a bit of cracking across the backside edge and solely a slight golden browning on the highest, however no extra.

Kisses being pressed into the cookies.

The cookies received’t unfold very a lot, they largely puff up into good little dome shapes. As quickly as they arrive out of the oven, press a frozen chocolate kiss into the middle of every cookie. It’s necessary to do that whereas the cookies are nonetheless sizzling and really tender.

peanut butter blossoms scattered on a cooling rack.

Enable the cookies to chill for 5-10 minutes on the cookie sheet in order that they agency up sufficient to have the ability to choose them up with a spatula with out bending. As soon as barely firmed, switch them to a cooling rack to complete cooling.

Side view of peanut butter blossoms on a cooling rack, lined up together.

Benefit from the cookies when nonetheless barely heat and tender, or wait till they cool utterly! YUM!

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