Our Favorite Greek Salad
This Greek salad is easy to make and full of a few of our all time favourite substances. Cucumbers, tomato, onion, olives and feta come collectively for a severely good salad. Soar to the Easy Greek Salad Recipe
Greek Salad Substances
Like most of our favourite salads, this Greek salad recipe solely calls for easy, recent substances. Right here’s the listing for you, the complete recipe is discovered within the recipe space beneath.
Cucumbers — Use recent, crisp cucumbers. If the skins are on the thicker facet, contemplate peeling some or all of it away. You should use nearly any cucumber for this salad. Within the images and video, we’ve used a hothouse cucumber, which has a skinny pores and skin and only a few seeds.
Tomatoes — Identical to the cucumbers, you should use any kind of recent tomato you might have entry to. Merely slice or cube them into bite-size items.
Onion — We like to make use of crimson or candy onion for Greek salad. If you’re delicate to the uncooked chew of onion, take our recommendation within the recipe and video for de-flaming the onions. By including the sliced onions to a shower of chilly water for a couple of minutes, draining after which rinsing, they’re rather less fiery, however nonetheless have all of the crunch and sweetness of uncooked onion.
Olives — In an genuine Greek salad, you’ll seemingly see Kalamata olives added with the pits nonetheless inside. If you’re nervous about somebody biting into an olive pit, be at liberty to make use of pitted olives as an alternative.
Feta Cheese — It’s the cheese that basically brings this salad collectively for me. I really like including huge items of feta to the salad and attempt to purchase the most effective feta I can discover (which is all the time bought in blocks, not crumbles).
Bell Pepper — Whereas we didn’t add them within the salad photographed, inexperienced bell peppers are fairly frequent in Greek salad so when you have them, slice them up and add them.
Oregano, Salt, Pepper, Olive Oil & Vinegar — We don’t pre-make a dressing for this straightforward Greek salad and as an alternative add every part to style simply earlier than serving. You may even do that proper on the desk. The one factor I do add forward of time is the dried seasonings (salt, pepper and oregano). By seasoning the veggies a minimum of 5 minutes earlier than serving, they begin to launch their very own tasty juices, which finally mingles with the vinegar and olive oil when they’re added. For a distinct spin, check out our Greek salad with creamy yogurt dressing.
The best way to make the most effective Greek salad
Greek salad is among the quickest, easiest salads you may make and we like it for it. Merely chop or slice the freshest cucumber, tomatoes, and onion you could find, after which add to a bowl with huge hunks of feta cheese, olives, salt, oregano, pepper, a splash of crimson wine vinegar, and a drizzle of actually good olive oil. Straightforward!
Our Favourite Greek Salad
Greek salad is easy to make and full of a few of our all time favourite substances. Cucumbers, tomato, onion, olives and feta come collectively for a severely good salad. For the most effective Greek salad, use the freshest substances you could find.
Makes 3 to 4 small servings
Watch Us Make the Recipe
You Will Want
8 ounces ripe tomatoes, lower into bite-sized items or sliced
1/2 giant (6 ounces) English or hothouse cucumber, sliced into half moons
1/2 small (2 ounces) crimson onion, thinly sliced
1 medium inexperienced bell pepper, sliced, optionally available
3/4 cup (4 ounces) Kalamata olives
2 tablespoons crimson wine vinegar, plus extra to style
3 tablespoons olive oil, plus extra to style
3/4 teaspoon dried oregano, plus extra for serving
3 to 4 ounces feta cheese, lower into beneficiant slices
Salt and recent floor black pepper
Elective: De-flame the onions by slicing, after which including to a bowl full of chilly water. Put aside for 10 minutes, drain, after which rinse. This tones down the uncooked chew of the onions, whereas maintaining them crisp.
Mix the tomatoes, cucumber, crimson onion, bell pepper, olives, oregano, 1/4 teaspoon of fantastic sea salt, and a beneficiant quantity of recent floor black pepper in a big salad bowl. Toss properly, after which put aside for 5 minutes.
Toss the salad as soon as extra and drizzle over the crimson wine vinegar and olive oil. Nestle the feta into the highest of the salad, add an additional sprinkle of oregano on high and serve.
Adam and Joanne’s Suggestions
- Diet info: The vitamin info offered beneath are estimates. We now have used the USDA database to calculate approximate values.
For those who make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste
Diet Per Serving: Serving Dimension 1/4 of the recipe / Energy 226 / Complete Fats 19.8g / Saturated Fats 6.2g / Ldl cholesterol 25.1mg / Sodium 617.8mg / Complete Carbohydrate 9.3g / Dietary Fiber 2.7g / Complete Sugars 4.6g / Protein 5.4g