No Fail Homemade Pumpkin Pie

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Easy methods to make traditional, unfussy pumpkin pie from scratch. That is our favourite approach to make pumpkin pie. It’s simple, too! Bounce to the Home made Pumpkin Pie Recipe

Watch The Video

Pumpkin Pie Recipe Video

Easy methods to Make Our Favourite Pumpkin Pie

We take it plain or, when feeling feisty, with a dollop of softly whipped cream. The pie filling is creamy, wealthy and has simply sufficient sweetness to stability some spice from cinnamon, ginger, and cloves. You possibly can simply go for an additional slice on the finish of dinner. Don’t inform anybody, however we’ve even stolen just a few bites for breakfast.

Homemade Pumpkin Pie

Making this pumpkin pie from scratch is straightforward — we expect it’s one of many easiest (and tastiest) pies you may make at dwelling.

The filling comes collectively in minutes and is constructed from pumpkin puree, eggs, cream, sugar, and fall spices. All the things is combined collectively and poured right into a pie crust. You possibly can use canned or home made pumpkin puree on this pie. I really like the pie once we’ve used canned (particularly since it’s so constant), however making your individual puree is straightforward and means the pie is 100% home made. (Bonus, you get to roast the pumpkin seeds. Right here’s our simple recipe for roasted pumpkin seeds.)

We don’t add too many spices both — we like how the pumpkin will get an opportunity to shine. If you happen to love spicier pies, simply bump up the spice quantities listed within the recipe under.

For the crust, we use our personal home made pie dough. Our favourite crust requires 100% butter and is fairly easy to make. You possibly can even make it nicely prematurely and refrigerate or freeze it till you’re able to make the complete pie. You probably have a favourite store-bought pie crust, then use it. It’s fully as much as you.

The Crust – Blind Bake or not?

We’re often a fan of blind baking single-crust pies — particularly these with liquid fillings. With that stated, we don’t blind bake when making pumpkin pie. “Blind baking” means to partially prepare dinner the crust earlier than including the filling, which helps the crust keep crisp and flaky.

With pumpkin pie, although, we love how the crust turns into moistened just a little from the filling. The bottom of the crust browns, however the place the filling and crust meet, it’s delicate and tender. That’s how we noticed our moms make it as youngsters, so we simply can’t stray.

If you wish to blind bake the crust, go for it. Line your pie dish with dough, prick the underside with a fork and line with foil. Fill the foil with pie weights (or use raw rice or beans) then bake in a 450-degree oven for 8 minutes. Take away the foil (and weights) then bake one other 5 to six minutes, or till golden. From there, fill the crust as standard and bake till the filling units.

No Fail, Homemade Pumpkin Pie with whipped cream on top

Extra Pumpkin Recipes

Recipe up to date, initially posted October 2013. Since posting this in 2013, we now have added a recipe video and tweaked the recipe to be extra clear. – Adam and Joanne

Homemade Pumpkin Pie

For extra pie recipes, try Our Favourite Apple Pie from scratch, Simple Home made Blueberry Pie, this scrumptious Cherry Pie from Scratch and our Contemporary Strawberry Pie topped with whipped cream.

No Fail Home made Pumpkin Pie

  • PREP
  • COOK

It is a traditional, unfussy pumpkin pie recipe. We take it plain or, when feeling feisty, with a dollop of softly whipped cream. The spices usually are not overpowering, right here. If you happen to like your pie spicy, improve the cinnamon and ginger just a little. (We’d keep away from growing the cloves, a 1/4-teaspoon ought to suffice).

Makes 1 (9-inch) pie

Watch Us Make the Recipe

You Will Want

Chilled pie dough for one single-crust 9-inch pie, see our pie crust recipe

3 massive eggs 1/2 cup (100 grams) granulated sugar

1/3 cup (65 grams) gentle brown sugar

1 (15-ounce) can pure pumpkin puree or 2 cups (440 grams) recent pumpkin puree, see our home made pumpkin puree recipe

3/4 cup (175 ml) heavy whipping cream

1 teaspoon vanilla extract

1 1/2 teaspoons floor cinnamon

1/2 teaspoon floor ginger

1/4 teaspoon floor cloves

1/2 teaspoon kosher salt


  • Put together Crust
  • Roll out the dough in order that it’s two inches bigger than your pie dish. Gently press dough down into the dish in order that it strains the underside and sides. (Watch out to not pull or stretch the dough). Trim dough to inside 1/2-inch of the dish edge.

    Fold edges of dough beneath itself, making a thicker, 1/4-inch border that rests on the lip of the dish. Crimp edges. (You possibly can see us do that in our pie crust recipe video). Refrigerate when you make the pie filling.

    • Make Filling
    • Whisk eggs and each sugars collectively till clean. Add pumpkin puree, cream, vanilla, cinnamon, ginger, cloves, and the salt. Stir till nicely blended.

      • Bake the Pie
      • Warmth oven to 425 levels F.

        Place the pie on a baking sheet. Pour pumpkin filling into the pie shell.

        Bake pie at 425 levels for quarter-hour. Cut back the oven temperature to 375 levels and bake 35 to 45 minutes or till a toothpick or skinny knife plunged it into the pie, about 2 inches from the sting, comes out clear. Rotate a few times throughout baking. If, whereas the pie bakes, the tops of the crust turns into too darkish, cowl with a skinny strip of aluminum foil.

        • To End
        • Cool on a wire rack for two hours or till room temperature. Reduce into eight wedges and serve alone or topped with whipped cream. To retailer, cowl the cooled pie loosely with foil or plastic wrap and preserve within the fridge as much as 3 days.

Adam and Joanne’s Suggestions

  • Substitute 2 ¼ teaspoons pumpkin pie spice for the cinnamon, ginger, and cloves. Right here’s our home made pumpkin spice mix.
  • Easy methods to inform the pie is completed: Take the pie out of the oven when nearly all of the pie seems to be shiny and set on prime. It ought to jiggle just a little like jello, however not far more. The center will nonetheless look moist on prime. That is okay, it’ll proceed to prepare dinner because the pie cools on the counter. And, as a remaining check, seize a toothpick or skinny knife then plunge it into the pie, about 2 inches from the sting. If it comes out clear, the pie is completed. Because the pie sits till cooled to room temperature, it’ll proceed to prepare dinner and set. We wait for two hours. If, if you reduce into the pie, the center doesn’t appear to be set, let it cool just a little longer. Or, reduce the slice anyway and canopy the tip with whipped cream. It is going to nonetheless style nice.
  • Vitamin details: The diet details offered under are estimates. Now we have used the USDA database to calculate approximate values.

If you happen to make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste

Vitamin Per Serving: Serving Measurement 1 slice (1/eighth of pie) / Energy 365 / Protein 6 g / Carbohydrate 38 g / Dietary Fiber 2 g / Complete Sugars 21 g / Complete Fats 22 g / Saturated Fats 13 g / Ldl cholesterol 131 mg

AUTHOR: Adam and Joanne Gallagher

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