Is there something higher on earth than an enormous bowl of buttery mashed potatoes? Wait, don’t reply that. Let’s simply admire how superb mashed potatoes are in their very own proper. And if you wish to know methods to make the creamiest, fluffliest, cloud-like mashed potatoes that you just’ve ever had, follow me. I’m going to indicate you the way it’s executed.
Why Do Mashed Potatoes Get Gluey?
Two issues result in heavy, sticky, gluey mashed potatoes: an excessive amount of starch and over-whipping or over-stirring. To maintain these mashed potatoes mild, fluffy, and cloud-like, we rinse the surplus starch not as soon as however TWICE in the course of the course of, then briefly whip the potatoes after mashing to get them additional clean and aerated. The result’s heavenly.
What Kind of Potatoes to Use for Mashed Potatoes
I discover that russet potatoes make the lightest and fluffiest mashed potatoes, however when you desire one thing a little bit extra dense and stick-to-your-ribs, you may go along with one thing like a crimson potato or Yukon gold.
Do I must Peel the Potatoes?
To peel or to not peel potatoes is completely as much as your private desire. In case you’re going for a brilliant clean and silky mashed potato, you’ll most likely need to peel them first. In order for you a mashed potato that is a bit more rustic, be at liberty to go away the peels on! The peels do add a pleasant little bit of taste and texture, which will be enjoyable.
Easy methods to Taste Mashed Potatoes
The recipe under is for a extremely traditional mashed potato, flavored solely with milk, butter, salt, and pepper. However there are SO many various elements that you may add to mashed potatoes to offer them extra taste. Listed below are some concepts for mashed potato add-ins:
Observe these simple steps to make the smoothest, fluffiest, cloud-like mashed potatoes you’ve got ever had! Plus concepts for extra taste add-ins.
- 2.5 lbs. russet potatoes ($2.00)
- 1/2 tsp salt (to salt the boiling water) ($0.02)
- 4 Tbsp butter ($0.60)
- 1/2 cup complete milk ($0.17)
- 1/2 tsp salt (or to style) ($0.02)
- 1/4 tsp pepper ($0.02)
Peel and cube the potatoes into 1-inch cubes. Place the diced potatoes in a colander and rinse properly with cool water to take away the surplus starch.
Place the rinsed potatoes in a pot and add recent water till the potatoes are lined by one inch. Add ½ tsp salt to the water within the pot.
Place a lid on the pot and produce the water as much as a boil. Boil the potatoes for 6-7 minutes, or till they’re very tender (a fork can pierce the potato effortlessly).
Drain the potatoes in a colander and rinse once more briefly with heat water.
Whereas the potatoes are draining, add the butter and milk to the pot used to boil the potatoes. Warmth them over medium till the butter has melted.
Add the drained potatoes again to the pot and mash with a potato masher.
Season the potatoes with salt and pepper (I used ½ tsp salt and ¼ tsp pepper, however when you use unsalted butter you will most likely need extra salt).
For additional clean and fluffy mashed potatoes, use a hand mixer to whip the potatoes till there are not any lumps and they’re mild and cloud-like. Serve and revel in!
See how we calculate recipe prices right here.
Serving: 1cupEnergy: 274kcalCarbohydrates: 42gProtein: 6gFats: 10gSodium: 441mgFiber: 3g
Easy methods to Make Mashed Potatoes – Step by Step Pictures
Peel and cube 2.5 lbs. of russet potatoes (roughly half of a 5 lb. bag) into 1-inch cubes. Place them in a colander and rinse with cool water to take away the surplus starch.
Add the potatoes to a pot and add recent water till the potatoes are lined by one inch. Add ½ tsp salt to the water.
Place a lid on the pot, flip the warmth as much as excessive, and produce the pot as much as a boil. Proceed to boil the potatoes for 6-7 minutes, or till they’re very tender. If there may be any firmness left within the potatoes, your mashed potatoes won’t be clean. You possibly can take a look at the doneness by piercing the potatoes with a fork.
Drain the potatoes in a colander and rinse briefly with heat water.
Whereas the potatoes are within the colander, add 4 Tbsp butter and ½ cup complete milk to the pot that was used to boil the potatoes. Warmth the butter and milk till the butter is melted.
Add the rinsed potatoes again to the pot and mash with a potato masher. Season the potatoes with salt and pepper. I used ½ tsp salt and about ¼ tsp pepper, however when you’re utilizing unsalted butter it’s your decision extra salt.
To make the potatoes additional mild and fluffy, beat them with a hand mixer till no lumps stay.
Serve the potatoes along with your favourite toppings and revel in!