Lemony Cucumber Couscous Salad – THS
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$6.46 recipe / $1.08 serving
Not a summer time goes by with out me making this unbelievable Lemony Cucumber Couscous Salad. It’s so recent and scrumptious, fast to make, AND it stays good within the fridge for days. What extra might you need from a summer time salad?? Plus, it’s a terrific dish to convey to all these summer time potlucks and BBQs, too!
Initially posted 6-19-2013, up to date 6-18-2022.
What’s Couscous?
Couscous is a small, ball-shaped pasta. It cooks actually quick, is a enjoyable texture, and is a good way to bulk up salads. The variability used for this Lemony Cucumber Couscous Salad is a larger-sized couscous known as pearl couscous, or typically Israeli couscous or large couscous. Should you can’t discover pearl couscous, you need to use common couscous and even orzo as a replacement (orzo can be my first selection because it’s comparable in dimension). Common couscous cooks just a little in another way, so check out this couscous salad (made with regular-sized couscous) for cooking directions and dimension reference.
Can I Use Bottled Lemon Juice?
Recent lemon is essential to attaining the powerfully recent lemon taste on this Lemony Cucumber Couscous Salad, so I don’t counsel substituting the recent lemon with bottled lemon juice. The lemon zest alone is liable for a lot of the lemon taste on this salad, and, sadly, you simply can’t get that from bottled juice.
What to Serve with Lemony Cucumber Couscous Salad
This tremendous recent summer time salad is a superb aspect dish for something you may prepare dinner on the grill, or you could possibly serve it with one thing like Garlic Marinated Hen, an enormous Veggie Sandwich, or Mediterranean Turkey Burgers.
How Are the Leftovers?
I like this salad a lot just because it stays good within the fridge for days. The couscous form of acts like a moisture regulator, maintaining the cucumbers from getting comfortable or soggy and maintaining the salad virtually as good because it was on day one. So when you’re searching for one thing to meal prep for lunch this summer time, this couscous salad is it!
Lemony Cucumber Couscous Salad
Lemony Cucumber Couscous Salad is a light-weight, recent, and vibrant pasta salad good for any summer time meal.
Servings: 6 1 cup every
- 1.5 cups pearl couscous ($2.20)
- 1 recent lemon ($0.89)
- 2 Tbsp olive oil ($0.32)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp salt ($0.02)
- 1 English cucumber ($1.49)
- 1/4 bunch parsley ($0.27)
- 1/4 tsp freshly cracked pepper ($0.02)
- 3 oz. feta cheese, crumbled ($1.23)
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Convey a pot of water to a boil. Add the couscous and proceed to boil for about minutes, or till the couscous is tender. Drain the couscous in a colander or wire strainer. Rinse briefly with cool water to chill off the couscous, then enable to empty when you put together the remainder of the salad.
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Zest the lemon after which squeeze the juice. You may want about ½ tsp of zest and three Tbsp of juice.
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Add the lemon juice, olive oil, garlic powder, salt, and a few freshly cracked pepper to a bowl and stir to mix.
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Chop the cucumber into quarter-rounds and roughly chop the parsley.
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Add the cooled and drained couscous to a big bowl together with the cucumber, parsley, lemon zest, and feta. Pour the dressing over high, then stir to mix. Serve instantly or refrigerate till able to eat.
See how we calculate recipe prices right here.
Serving: 1 cup ・ Energy: 250 kcal ・ Carbohydrates: 36 g ・ Protein: 8 g ・ Fats: 8 g ・ Sodium: 265 mg ・ Fiber: 3 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
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Make Lemony Cucumber Couscous Salad – Step by Step Pictures
That is what pearl or Israeli couscous seems like. It cooks precisely like pasta. For reference, try this couscous salad to see the scale of standard couscous. You’ll want about 1.5 cups of pearl couscous for this recipe.
To prepare dinner the couscous, convey a pot of water to a rolling boil, add the couscous, after which proceed to boil till the couscous is tender. For the reason that couscous is small, it cooks in a short time (about 5 minutes). Drain the couscous after which rinse briefly with cool water to convey the temperature down.
Whereas the couscous is cooking and cooling, put together the remainder of the salad. Begin by zesting and juicing one lemon. You’ll want about 1 tsp zest and three Tbsp juice.
To make the lemony dressing, whisk collectively 3 Tbsp lemon juice, 2 tablespoons olive oil, 1/4 tsp of garlic powder, 1/4 tsp of salt, and a few freshly cracked pepper. Should you’re a garlic lover, you may mince up a clove of recent garlic as a substitute of garlic powder. I made a decision that I needed the salad to have only a trace of garlic taste, so I added a contact of powdered garlic as a substitute of recent.
Roughly chop ¼ bunch parsley (about ½ cup chopped) and slice one cucumber into quarter-rounds.
Switch the cooked and cooled couscous to a big bowl, then add the chopped parsley and cucumber, and about 3 oz. crumbled feta.
Pour the ready dressing over the salad substances within the bowl.
Stir the salad till all the pieces is evenly combined and coated in dressing. You can provide it a style right here and modify the salt, pepper, or some other substances to your liking.
And now you’re able to eat! Or, you may chill it till it’s meal time. The flavors get even higher because it chills and as soon as it’s chilly the salad is further refreshing!
Severely, this Lemony Cucumber Couscous Salad is my favourite summer time deal with. Typically I add a grilled rooster breast on high and make it a meal. A dollop of hummus can be good in there!
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