How to Make the Best Homemade Tater Tots

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Easy methods to make tater tots at house with out frying. These selfmade tater tots are baked, not fried, which suggests they’re simple. So say goodbye to that store-bought bag! Leap to the Home made Baked Tater Tots Recipe

homemade tater tots

These kid-friendly baked tots are so good. They’re so good that adults go loopy for them, too. The bottom recipe is straightforward. Potatoes + salt + pepper + a contact of cornstarch. You might depart it at that, and everybody will probably be glad, however we thought a few extras wouldn’t harm. So we added chopped contemporary parsley and cheddar cheese! Whats up, tacky baked tots! For extra potato recipes, check out our Rosemary Baked Potato Wedges, these Candy Potato Fries, and our Crispy Roasted Potatoes.

Making Scrumptious Tater Tots within the Oven

These are fairly easy. A microwave and meals processor makes fast work of the entire course of. Right here’s how we do it.

making delicious tater tots in the oven

We begin with peeled russet potatoes. Then, after a tough chop, we dunk them in chilly water for 10 to fifteen seconds, which removes some further starch. Eradicating that starch signifies that our tots will probably be somewhat fluffier within the center and never gummy — We discuss extra about soaking potatoes in our baked French fries recipe.

After the water, we add the potatoes to a meals processor and pulse twenty or so instances till they appear like little bits of potatoes. Then we wring them out and squeeze as a lot extra water as doable.

cooking, processing, and wringing out the potatoes

After two minutes within the microwave, the potatoes are cooked and tender, however they nonetheless have a little bit of crunch — good for tots!

It’s time for the opposite components: salt, onion powder, pepper, cornstarch, parsley, and cheese. Be happy so as to add some extra components right here, like bacon, basil, and one thing spicy — there are various choices.

Stir in the cheese, parsley, and spices.

Gently combine the whole lot — the potatoes could be a bit sticky, so mild is greatest. A rubber spatula works properly, in addition to a fork.

Our recipe makes 24 tater tots. We did our greatest to get them within the traditional tater tot form. Maintaining a bowl of chilly water close by (or a little bit of oil) helps whenever you’re shaping the tots.

Since issues get a bit sticky, the water retains the potatoes from sticking to your palms. After a few tries, shaping goes rapidly.

Shaping the tater tots before baking.

That’s it. After about 20 minutes in a sizzling oven, you’ve acquired crispy, golden brown tater tots able to be devoured by anybody in a 20-foot radius! I like dunking them into some ketchup, however we now have a wide range of dipping sauces you may get pleasure from:

Delicious Oven-Baked Tater Tots

Recipe up to date, initially posted March 2016. Since posting this in 2016, we now have tweaked the recipe to be extra clear. – Adam and Joanne

Easy methods to Make the Finest Home made Tater Tots

  • PREP
  • COOK

Skip shopping for that bag of store-bought tater tots and make this selfmade tater tots recipe. To maintain issues simple and more healthy, we bake the tots as a substitute of frying them. A microwave and meals processor makes fast work of the potatoes. Shaping the combination is somewhat difficult — however with a bowl of chilly water subsequent to you, you’ll rapidly get the grasp of it (see our notes within the recipe). These tots will be made prematurely! Take a look at our suggestions beneath for the way.

Makes 6 servings or 24 tater tots

You Will Want

2 tablespoons impartial flavored oil, like grape seed or canola

1 ½ kilos russet potatoes, peeled and reduce into tough 1-inch chunks (about 2 potatoes)

1 ½ teaspoons kosher salt

1/2 teaspoon onion powder

1 tablespoon cornstarch

2 tablespoons finely minced parsley, non-obligatory

1 ounce sharp white cheddar cheese, finely grated (about 1/3 cup)

Recent floor black pepper


  • Put together Potatoes
  • Warmth oven to 400° Fahrenheit. Line a baking sheet with aluminum foil or a silicone baking mat and grease with half of the oil.

    Place potatoes in a bowl of chilly water and agitate for 10 to fifteen seconds. Drain.

    Switch half of the potatoes to the bowl of a meals processor and pulse till damaged down into tough 1/4 to 1/eighth inch items, about twenty-five 1-second pulses. Switch to a clear dish towel and repeat with the remaining potatoes.

    Wrap the dish towel round processed potatoes and squeeze effectively to take away as a lot liquid as doable. Discard the liquid and switch the potatoes to a medium microwave-safe bowl.

    Microwave for 1 minute, stir, after which microwave for yet another minute.

    Stir potatoes — they is likely to be somewhat sticky — then let cool for two minutes. Sprinkle the salt, onion powder, cornstarch, parsley, cheese, and some grinds of black pepper over the potatoes. Gently combine in to mix. (The combination will probably be sticky, a rubber spatula or fork work effectively).

    • Bake Tater Tots
    • Form the combination into cylinders about 3/4-inch broad and 1-inch lengthy. Place formed tater tots onto the oiled baking sheet.

      Drizzle tops of tater tots with remaining oil, then bake till golden brown on the underside, about 10 minutes.

      Rigorously flip every tater tot — utilizing two forks helps to wiggle any tots which are extra caught to the foil than others — then bake till the second facet is golden brown, one other 10 minutes.

Adam and Joanne’s Ideas

  • Processing the potatoes: Watch out to not over-process potatoes or they’ll develop into gummy. If a couple of giant chunks of potatoes stay, take away them and chop them into small items with a knife.
  • Shaping: Hold a small bowl of water close by. Sometimes wetting your fingers retains the combination from sticking to your fingers and makes shaping simpler. Urgent the potatoes right into a tablespoon measure helps to portion out every tater tot.
  • Make-Forward: To freeze the tots, observe the recipe via shaping then proceed to baking. As an alternative of baking till each side are golden brown, underbake them barely. Switch to a big plate in a single layer and place within the freezer for not less than an hour. Switch the frozen tots to a freezer-safe bag and retailer them for as much as 3 months. To reheat, warmth the oven to 400 levels F and bake till golden brown.
  • Microwave Different: Should you don’t have a microwave, bake the potatoes in a 400°F oven till tender (not mushy or comfortable), then allow them to cool. As soon as cooled, chop into 1-inch chunks, then add them to a meals processor and pulse till damaged down into tough 1/4 to 1/eighth inch items, about eight 1-second pulses. Proceed with our recipe as written.
  • Meals Processor Different: Should you don’t have a meals processor, use a field grater to grate the potatoes, then proceed with our recipe as written. The feel will probably be barely totally different contained in the tots, however they’ll nonetheless style nice!
  • Vitamin Info: The vitamin info supplied beneath are estimates. We have now used the USDA database to calculate approximate values.

Should you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste

Vitamin Per Serving: Serving Measurement 4 tater tots / Energy 152 / Protein 3 g / Carbohydrate 21 g / Dietary Fiber 3 g / Whole Sugars 1 g / Whole Fats 6 g / Saturated Fats 2 g / Ldl cholesterol 5 mg

AUTHOR: Adam and Joanne Gallagher

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