Recipes

How to Make A Frittata

$5.11 recipe / $0.85 serving

Written by Beth – THS

We love versatile recipes round right here and Frittatas undoubtedly match that invoice. You possibly can add no matter meat, greens, or cheese that you simply occur to have in your fridge, which not solely makes them versatile, however the excellent automobile for decreasing meals waste and preserving that grocery invoice in test! So right here’s a fast tutorial on tips on how to make a easy frittata, so you may whip one up everytime you want a fast, cheap, and scrumptious meal.

A slice of frittata being lifted out of a cast iron skillet.

What’s a Frittata?

Frittatas are an Italian dish consisting of cooked eggs with different elements added in like meat, greens, or cheese. Not like omelets and scrambled eggs, frittatas should not moved or folded over as they’re cooked. The frittata is cooked complete, with out disturbing, in a single massive piece.

There are completely different strategies for cooking frittatas, some being cooked completely on the stovetop over low warmth and others being completed within the oven. The strategy we use right here begins on the stovetop to cook dinner the add-ins, then finishes within the oven with light even warmth.

The Frittata Method

Frittatas are extremely easy. For each six massive eggs, you’ll need to combine in ¼ cup of milk or cream, ¼ cup of cheese, and about 3 cups of meat or greens. The small quantity of milk and cheese retains the eggs tender and creamy and the meat and greens offer you limitless choices. You’ll additionally need to add somewhat salt and pepper simply to ensure every part is nicely seasoned!

Frittatas in 5 Easy Steps

This frittata methodology is so easy that it’s a kind of recipes you’ll memorize very quickly. Listed below are the 5 easy steps to creating a frittata:

  1. Whisk collectively eggs, milk, salt, and pepper.
  2. Sauté meat and greens in a skillet.
  3. High with cheese then pour within the egg combination.
  4. Cook dinner on the stovetop till the sides are set.
  5. Switch to the oven to complete cooking. Slice and serve!
A slice of frittata on a plate with a side salad.

Keep away from Overcooking Your Frittata

One of many largest errors folks make when making frittatas is overcooking the eggs. Eggs are delicate souls and when overcooked they turn out to be rubbery and so they weep with unhappiness. And no, that wasn’t figurative, they actually excrete water.

To keep away from overcooking the frittata, be sure you don’t bake it too lengthy. Regulate your frittata and solely depart it within the oven till the middle is simply barely set. It’s okay if it jiggles only a bit within the heart, carryover cooking will end the job within the first jiffy after the frittata is faraway from the oven.

Easy methods to Serve Frittatas

Frittatas aren’t only for breakfast or brunch. As a result of they’re really easy to organize, frittatas are one among my favourite fast lunch or dinner gadgets. Simply test your fridge for no matter must be used up, toss them into the frittata, then whip up a easy facet salad because it bakes! Dinner is DONE!

Frittatas will be served both heat or chilly, which makes them much more versatile. Bake one up on Sunday, then pack up the leftover slices for tomorrow’s lunch!

Different Frittata Taste Concepts

We saved our frittata easy beneath with just a few onion, spinach, tomatoes, and feta, however the taste potentialities are limitless! Listed below are another taste mixture concepts:

Side view of a slice of frittata

Easy methods to Make a Frittata

Frittatas are a simple and cheap means to make use of up leftovers in your fridge, and so they’re nice for breakfast, lunch, or dinner! 

Writer: Beth – THS

Servings: 6 slices

  • 6 massive eggs ($1.16)
  • 1/4 cup milk ($0.06)
  • 1/2 tsp salt ($0.03)
  • 1/4 tsp pepper ($0.02)
  • 2 Tbsp cooking oil ($0.08)
  • 1 yellow onion ($0.36)
  • 2 cups contemporary spinach (about 4 oz.) ($0.99)
  • 1 pint grape tomatoes ($2.00)
  • 1/4 cup crumbled feta ($0.41)
  • Preheat the oven to 350ºF. In a big bowl, whisk collectively the eggs, milk, salt, and pepper. Set the eggs apart.

  • Cube on yellow onion. Warmth a 10-inch oven-safe skillet over medium, then add the cooking oil and onion and sauté till the onions are tender and translucent.

  • In the meantime, roughly chop the spinach and slice the tomatoes in half.

  • Add the spinach and tomatoes to the skillet and stir to mix with the onions.

  • Earlier than the spinach has an opportunity to cook dinner or wilt, pour within the egg combination (it is okay if the eggs do not absolutely cowl the greens). High with the crumbled feta.

  • Let the frittata proceed to cook dinner over medium simply till the eggs are set across the edges (about 3 minutes).

  • Switch the frittata to the oven and bake for about quarter-hour, or simply till the eggs are set within the heart (complete bake time will differ). Take away the frittata from the oven and let relaxation for five minutes earlier than slicing and serving.

See how we calculate recipe prices right here.


Serving: 1 sliceEnergy: 159 kcalCarbohydrates: 6 gProtein: 9 gFats: 11 gSodium: 352 mgFiber: 2 g

Dietary values are estimates solely. See our full vitamin disclaimer right here.


cast iron skillet

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Easy methods to Make Frittatas – Step by Step Pictures

Eggs milk salt and pepper in a bowl with a whisk.

Preheat the oven to 350ºF. In a big bowl, whisk collectively six massive eggs, ¼ cup milk, ½ tsp salt, and ¼ tsp pepper. Set the eggs apart.

Sautéed onions in a skillet.

Sauté your meat or greens in a 10-inch oven-safe skillet over medium warmth. As a result of the frittata cooks shortly, you may depart some greens contemporary as a substitute of sautéing, if desired. For this frittata, we sautéed one yellow onion in 2 Tbsp cooking oil and added the remainder of the greens contemporary.

Chopped spinach on a cutting board.

When utilizing contemporary spinach, it’s finest to roughly chop it into smaller, bite-sized items to keep away from massive, stringy items of spinach in your frittata. We used 2 cups of packed spinach (about 4 oz.) for this frittata and one pint of grape tomatoes (sliced in half).

Spinach and tomatoes combined with onions in the skillet.

Add the chopped spinach and tomatoes to the skillet with the onions and stir briefly to mix.

Eggs being poured into the skillet.

Earlier than the spinach has an opportunity to cook dinner or wilt, pour within the egg combination. It’s okay if the eggs don’t absolutely cowl the greens. High with the crumbled feta or cheese of alternative.

Frittata topped with cheese and edges set.

Proceed to cook dinner the frittata over medium warmth simply till the eggs start setting across the edges (this solely takes a couple of minutes).

Baked frittata in the skillet.

Switch the frittata to the oven and bake for about quarter-hour, or simply till the middle is about. The whole cooking time will differ barely relying on the kind of skillet used and the way a lot the eggs had set whereas on the stovetop. It’s okay if the eggs nonetheless jiggle somewhat within the heart; they’ll proceed to cook dinner by way of residual warmth for a couple of minutes after it’s faraway from the oven. Keep away from overcooking the frittata.

Sliced frittata in the skillet, one slice being lifted.

Take away the frittata from the oven and let relaxation for 5 minutes earlier than slicing into six items and serving!

A slice of frittata on a plate with a simple side salad.

Take a look at these different nice egg dishes:

posted on August 22, 2022 in Breakfast Recipes, Egg Recipes, Globally Impressed Recipes, Gluten free Recipes, Scorching Breakfast Recipes, Italian Impressed Recipes, Foremost Dish Recipes, Recipes, Recipes below $10, Savory Breakfast Recipes, Soy Free Recipes, Beneath $1 per serving, Vegetarian Recipes

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