How to Cook Rice – THS

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Grocery procuring is getting a bit tough nowadays with costs which are greater than ever and cabinets that at all times appear to be half empty. So now is a good time to revisit probably the most cheap and versatile pantry staple elements obtainable: rice. As soon as you understand how to prepare dinner rice on the stovetop, you’ve received a cheap and filling base upon which you’ll construct one million completely different meals!

Cooked rice in a bowl with a wooden spoon.

Cooking Rice on the Stovetop

Cooking rice on the stovetop is simply one of some ways you’ll be able to prepare dinner rice. It’s my most well-liked methodology as a result of it’s easy, it doesn’t require particular gear, and it’s pretty fast. That being stated, you may discover that you simply like a unique methodology higher.

You may also prepare dinner rice in a rice cooker or an Instantaneous Pot, you’ll be able to bake it within the oven, you’ll be able to prepare dinner it in a microwave, and you’ll even prepare dinner it in an extra of water, form of like pasta! Every of those strategies has its execs and cons, so you’ll be able to at all times experiment with one other methodology in the event you’re not a fan of cooking rice on the stovetop.

What Kind of Rice to Use

There are loads of several types of rice on the earth and every cooks just a little in another way. For that motive, this tutorial will solely cowl white and brown lengthy grain rice. Different varieties of rice would require completely different quantities of liquid, completely different prepare dinner instances, and perhaps even a unique methodology altogether.

Ought to I Rinse my Rice?

Rinsing rice earlier than it’s cooked will be useful for a few completely different causes. Not solely does it assist take away particles and different contaminants, however it will probably additionally assist take away extra starch, which tends to make rice just a little extra sticky as soon as cooked.

The simplest approach to rinse rice is to make use of a effective wire mesh sieve or strainer. This may enable the water to rinse proper via with out the danger of by accident pouring out the rice together with the rinse water, and with out inadvertently leaving loads of extra water within the rice.

Uncooked rice in a metal measuring cup.

Water to Rice Ratio

Utilizing the correct quantity of water and rice may have a huge impact on how your rice seems. Use an excessive amount of water and your rice shall be mushy. Use too little water and your rice won’t prepare dinner via. The precise quantity to make use of also can range based mostly in your cookware and your private preferences, however usually, for lengthy grain white rice, you need to use between 1.5 to 2 cups of water for each cup of raw rice (use much less for extra agency rice, extra for softer rice). Brown rice wants just a little extra liquid, so you need to use 2 to 2.25 cups of water for each cup of raw brown rice.

One other methodology for figuring out the quantity of water wanted is the knuckle methodology. This historical measuring method is taken into account fool-proof by those that use it. Merely place your rinsed rice in your pot or rice cooker, contact the highest of the rice together with your fingertip, then add water till the highest of the water comes as much as the primary knuckle after your fingernail. Sounds loopy, but it surely works!

Use The Right Cookware

Utilizing the proper cookware can even show you how to obtain completely cooked rice with much less efort. Listed below are some ideas:

  • Ensure that to decide on a pot that’s the appropriate dimension for the quantity of rice you’re cooking. Select a pot that’s about 6-8x the amount of raw rice (prepare dinner one cup of rice in a 1.5-2 quart pot).
  • Use a thick-bottomed or heavy-duty pot as a result of they are going to warmth extra evenly and cut back the probabilities of burning the rice.
  • Ensure you’re utilizing a burner that’s shut in dimension to the underside of your pot. This may assist the rice prepare dinner evenly and stop crunchy, undercooked rice across the exterior edges of the pot.

How one can Add Extra Taste to Rice

One of many causes I really like rice, other than being so filling and reasonably priced, is that it’s so simple to alter the flavour. Listed below are just a few simple methods so as to add extra taste to your rice:

  • Toast the rice in butter or oil earlier than including water. This offers the rice a deeper, toastier taste.
  • Add aromatics, like minced garlic or diced onion to the rice and water earlier than cooking.
  • Add herbs and spices to the water earlier than cooking.
  • Use a flavored liquid rather than water. You may prepare dinner rice in broth, inventory, milk, or coconut milk for much more taste.
  • End with taste: Add a drizzle or sprinkle of your favourite sauce, spice, or herb after cooking, then fold gently to mix (suppose citrus juice, contemporary herbs, ending oils, and so forth.).

Right here Are A few of my Favourite Rice Recipes:

Cooked rice in a saucepot with a fork.

How one can Cook dinner Rice

A easy step-by-step information on the best way to prepare dinner rice on the range high, with ideas, tips, and solutions to all your rice questions.

Creator: Beth – THS

Servings: 4 cups rice

  • 1 cup lengthy grain white rice*
  • 1.5 cups water
  • 1/4 tsp salt
  • Rinse the rice utilizing a effective wire mesh strainer.

  • Add the rice, salt, and water to a saucepot.

  • Place a lid on the pot, flip the warmth on to excessive, and produce the water as much as a full boil.

  • As soon as the water reaches a full boil, flip the warmth right down to low and let the rice proceed to simmer for quarter-hour. Don’t elevate the lid or stir because it simmers. Ensure that it maintains a mild simmer your entire time.

  • After simmering for quarter-hour, flip off the warmth and let the rice relaxation with out lifting the lid or stirring, for an extra 5 minutes.

  • After letting the rice relaxation, elevate the lid and fluff with a fork. Serve sizzling.

*To prepare dinner lengthy grain brown rice, enhance the water to 2 cups and let the rice simmer for 45 minutes as a substitute of 15. Don’t overlook to let the rice relaxation after turning off the warmth, simply as you do with the white rice.

See how we calculate recipe prices right here.

Serving: 1 cupEnergy: 169 kcalCarbohydrates: 37 gProtein: 3 gFats: 1 gSodium: 152 mgFiber: 1 g

Dietary values are estimates solely. See our full vitamin disclaimer right here.

The gear part above accommodates affiliate hyperlinks to merchandise we use and love. As an Amazon Affiliate I earn from qualifying purchases.

How one can Cook dinner Rice – Step by Step Images

Rice being rinsed in a bowl.

Rinse the rice first with a effective wire mesh strainer or in a bowl. If rinsing in a bowl, swish it round just a few instances then fastidiously pour off the rinse water. Repeat this 3-4 instances, pouring off as a lot water as potential with the final rinse.

salt being added to a saucepot with rice

Place one cup of rice in a saucepot, then add ¼ tsp salt.

Water being poured into the pot.

Additionally add 1.5 cups of water.

Lid being placed on the pot.

Place a lid on the pot, flip the warmth on to excessive, and produce the water as much as a full boil.

Simmered rice in the pot, lid half off.

As soon as it reaches a full boil, flip the warmth right down to low and let the rice simmer for quarter-hour. Don’t take away the lid or stir the rice whereas it simmers. After quarter-hour of simmering, flip off the warmth and let the rice relaxation for an extra 5 minutes (nonetheless no lifting the lid or stirring!).

Rice in the pot being fluffed with a fork.

Lastly, after the rice has rested, elevate the lid and fluff with a fork. Serve sizzling together with your favourite meal!

Close up of cooked rice in a pot with a fork.


  • Burned rice: warmth was too excessive when simmering, not sufficient water was used or an excessive amount of steam escaped whereas simmering (preserve that lid on tight), or skinny cookware brought about hotspots on the underside.
  • Mushy rice: an excessive amount of water was used or not sufficient water was drained after rinsing, rice was stirred throughout cooking.
  • Crunchy rice: not sufficient water was used, an excessive amount of steam escaped throughout simmering (don’t elevate the lid), uneven heating (exterior edges not simmering so the rice couldn’t take in the water), rice not allowed to relaxation after simmering.
  • Rice cooked erratically: Burner was too small for the pot, skinny pot that doesn’t conduct warmth evenly, rice was not allowed to relaxation after simmering.

When to Use a Rice Cooker

Nonetheless can’t get the dangle of it? No downside. Typically utilizing a rice cooker actually is the best choice! Rice cookers are usually cheap, they’re fairly versatile (you’ll be able to prepare dinner extra than simply rice in them), they usually depart your palms and a spotlight free to are inclined to different issues whereas making ready your meal. There’s no disgrace in utilizing a rice cooker!

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