Recipes

Homemade Sushi Bowls with DIY Sriracha Mayo

Confession: I’ve been spending approach an excessive amount of on sushi currently. However I don’t have the ability to make fantastically rolled sushi at residence. So when that sushi craving hits, I simply whip up a straightforward sushi bowl as an alternative. It’s obtained all the parts of California roll piled right into a bowl as an alternative. They’re not fancy, for certain, however they’ll crush that sushi craving with out leaving you $30 within the gap.

Close up overhead view of a sushi bowl with sriracha mayo.

What’s in a Sushi Bowl?

I saved this sushi bowl so simple as attainable to maintain the worth low and to make it straightforward to arrange, however they’re very customizable! My sushi bowls had seasoned sushi rice, a number of crunchy greens (carrot and cucumber), nori (seaweed), and crab stick. You’ll be able to jazz these sushi bowls up and make them fancier as your funds permits.

Listed here are another enjoyable components so as to add to sushi bowls:

For Finest Outcomes, use brief grain rice

Utilizing brief grain rice is admittedly necessary for getting that traditional sushi taste and texture. These little grains have a excessive starch content material and a really totally different texture than lengthy grain white rice. Packaged “sushi rice” carries a hefty price ticket at common grocery shops and might be fairly costly, so I recommend checking bulk bins, or higher but making a particular journey to an Asian grocer.

An alternative choice is to make use of Calrose rice, which is pretty widespread in U.S. grocery shops. Calrose is a medium grain starchy rice grown in California that also works very well for sushi bowls.

What’s Imitation Crab?

Imitation crab is what you’ll discover in California rolls and loads of different Americanized sushi. It’s actual white fish that has been formed and flavored to resemble crab meat, however at a a lot lower cost. You’ll be able to often discover it in stick kind, chunks, or flaked. It’s fairly tasty, IMHO, and really reasonably priced!

Close up side view of a sushi bowl.

Seaweed choices

Including a little bit of nori (dried seaweed) actually goes a good distance towards making this bowl style like actual sushi. Fortunately, “nori snacks” have grow to be actually widespread the previous couple of years. They’re simply smaller single-serving-sized packages of nori somewhat than the bigger packs you’d usually use to roll loads of sushi. I sliced up a number of small squares of nori snack for every bowl and, increase! Performed.

The right way to Retailer Sushi Bowls

These sushi bowls work very well for meal prep and keep good within the fridge for about 4 days. You positively wish to cool the rice as rapidly as attainable after cooking and earlier than packing your sushi bowls in order that the nice and cozy rice doesn’t wilt the greens. So after seasoning the rice, unfold it out on a baking sheet or in a casserole dish then refrigerate till cooled earlier than packing the sushi bowls into meal prep containers.

Overhead view of a sushi bowl being eaten with chopsticks.

Sushi Bowls

Sushi Bowls are a quick, straightforward, and cheap different to your favourite sushi bar. Get your sushi repair with out spending a fortune. 

Creator: Beth – THS

Completed sushi bowl from above on a dark background.

SUSHI RICE

  • 2 cups brief grain white rice ($1.36)
  • 2 cups water ($0.00)
  • 2 Tbsp rice vinegar ($0.27)
  • 2 Tbsp sugar ($0.02)
  • 1 tsp salt ($0.05)

TOPPINGS

  • 8 oz imitation crab ($2.99)
  • 1 carrot ($0.19)
  • 1 cucumber ($0.59)
  • 1 avocado ($1.50)
  • 1 pack nori snack ($1.15)
  • 1 Tbsp sesame seeds ($0.18)

SRIRACHA MAYO (elective)

  • 4 Tbsp mayonnaise ($0.30)
  • 2 Tbsp sriracha ($0.22)
  • Place the raw brief grain rice in a medium sauce pot. Rinse the rice properly and drain off as a lot water as attainable.

  • Add 2 cups of contemporary water, place a lid on the pot, and produce to a boil over excessive warmth. As soon as boiling, flip the warmth right down to low and let simmer for quarter-hour. After quarter-hour, flip the warmth off and let the rice relaxation, undisturbed and with the lid in place, for 10 further minutes.

  • To organize the sushi rice dressing, mix the rice vinegar, sugar, and salt in a small bowl. Stir till the sugar is dissolved. If wanted, microwave for 15-30 seconds to assist the sugar dissolve.

  • Whereas the rice is cooking, put together the toppings. Shred or chop the imitation crab, shred or julienne the carrot, slice the avocado, slice the cucumber, and break the nori snacks into smaller items. Stir collectively the mayonnaise and sriracha in a small bowl.

  • When the rice is completed cooking, sprinkle about 1/4 of the vinegar dressing over the rice, then gently fold or stir the rice to mix. Repeat the method till all the vinegar dressing has been included into the rice.

  • To construct your sushi bowls, place about 1 cup of the seasoned sushi rice in a bowl, then high with crab stick, carrot, cucumber, avocado, a number of items of nori, a pinch of sesame seeds, and a drizzle of the sriracha mayo.

See how we calculate recipe prices right here.

Serving: 1BowlEnergy: 642kcalCarbohydrates: 103gProtein: 12gFats: 20gSodium: 1185mgFiber: 8g

The right way to Make Sushi Bowls – Step by Step Pictures

Rice being poured into a sauce pot.

Place 2 cups of the raw rice in a medium sauce pot. Rinse the rice properly and drain off as a lot of the surplus water as attainable. Add 2 cups contemporary water, place a lid on the pot, then deliver the water as much as a boil over excessive warmth. As soon as it reaches a full boil, flip the warmth right down to low and let the rice simmer for quarter-hour (ensure that it’s simmering the entire time). After quarter-hour, flip the warmth off and let the rice relaxation, lid in place, for an extra 5 minutes. 

Rice vinegar, sugar, and salt being stirred in a small bowl, the bottle of vinegar on the side.

Whereas the rice is cooking, combine up the rice seasoning. This seasoning provides the rice its attribute sushi taste and shiny look. Mix 2 Tbsp rice vinegar, 2 Tbsp white sugar, and 1 tsp salt. Stir till the sugar is absolutely dissolved. If wanted, microwave the combination for 15-30 seconds to assist dissolve the sugar.

Seasoning being drizzled over the rice in the pot.

Sprinkle about 1/4 of the vinegar seasoning over the rice. Gently fold or stir the rice to distribute the dressing. Repeat this course of till all the dressing has been included and the rice seems barely shiny. Make sure that not gently fold, somewhat than stir, the rice to stop it from changing into mushy.

Prepped sushi bowl toppings.

Whereas the rice is cooking, put together the remainder of the sushi bowl toppings. Shred one carrot (use a large-holed cheese grater), chop one cucumber, slice one avocado and chop or break up 8oz. of imitation crab into small items.

Imitation crab and nori snacks.

Imitation crab is mainly simply white fish that has been formed and flavored to resemble crab. You’ll be able to often discover this within the seafood division or frozen seafood division of the grocery retailer. Nori snacks can often be discovered within the Worldwide aisle of bigger grocery shops. They’re often round $2 per pack and include a number of squares every!

Sriracha mayo being stirred in a small bowl.

Put together a little bit sriracha mayo to go on the sushi bowls… Merely stir collectively 4 Tbsp mayo and a couple of Tbsp sriracha. NOM.

Sriracha mayo being drizzled over the sushi bowl.

Lastly construct your sushi bowls by including about 1 cup of the seasoned sushi rice, then topping with a few of imitation crab, sliced avocado, shredded carrot, sliced cucumbers, a number of items of nori, a sprinkle of sesame seeds, and a scrumptious drizzle of sriracha mayo.

Completed sushi bowl from above on a dark background.

Severely, SO GOOD.

Close up of a bite of sushi bowl being held by chopsticks.

Bonus: sushi bowls are a little bit more durable to select up with chopsticks than rolled sushi, so you possibly can’t inhale them fairly as rapidly. Take time and savor that taste. 😉

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