Recipes

Homemade Stromboli – THS

What’s higher than pizza? Pizza in a special form! 😆 Okay, so stromboli isn’t precisely like pizza, but it surely’s positively within the pizza household. It’s like a sauce-less pizza rolled up right into a scrumptious sliceable roll… and I’ve to confess, the roll makes it actually enjoyable to eat. You possibly can eat it plain (like I do) or dip every slice into sauce. It’s a terrific celebration appetizer or one thing to snack on for film evening!

Overhead view of slices of stromboli next to a bowl of pizza sauce.

What’s In Stromboli

Historically, stromboli could be crammed with quite a lot of cheese, cured meat like salami, and perhaps some greens, however actually it’s as much as you! I say go for no matter toppings you want so as to add to your pizza. Simply attempt to keep away from something tremendous watery, like recent tomatoes.

I used pepperoni, sautéed mushrooms, provolone, and mozzarella in my stromboli, however listed below are another nice elements so as to add to stromboli:

  • Olives
  • Banana peppers
  • Solar-dried tomatoes
  • Crumbled bacon
  • Onions

To maintain the price of your stromboli in verify, attempt making your personal pizza dough and home made pizza sauce for dipping! If you happen to don’t have time to make your personal dough, a store-bought pizza dough will even work.

Hold a detailed eye on the worth of your filling elements, ensuring to make use of a lightweight hand with higher-priced gadgets like meat and cheese. A bit of bit usually goes a good distance with these higher-priced gadgets!

What to Serve with Stromboli

Stromboli is a bit heavy with all that meat and cheese, so be certain to loosen up your plate with a easy facet salad, or in case you’re feeling formidable, go all out with an Antipasto Salad. You possibly can even use a number of the elements within the Antipasto inside your stromboli!

A hand taking one slice of stromboli from the roll.

Stromboli

Stromboli is a enjoyable solution to change up pizza evening. Fill, roll, bake, then slice your pizza for the proper finger meals or appetizer!

Overhead view of slices of stromboli around a bowl of pizza sauce.

  • 8 oz. mushrooms, sliced ($1.69)
  • 2 cloves garlic, minced ($0.16)
  • 1 Tbsp butter ($0.11)
  • 1 pinch salt and pepper ($0.05)
  • 1 massive pizza dough* ($0.62)
  • 6 slices provolone ($1.50)
  • 2 oz. pepperoni slices ($1.00)
  • 1 cup shredded mozzarella ($1.00)

Seasoned Oil Topping (optionally available)

  • 1.5 Tbsp olive oil ($0.24)
  • 1.5 Tbsp grated Parmesan ($0.17)
  • 1/2 tsp Italian seasoning ($0.05)
  • 1/4 tsp garlic powder ($0.03)
  • Preheat the oven to 400ºF. Slice the mushrooms and mince the garlic.

  • Add the mushrooms, butter, and a pinch of salt and pepper to a skillet. Sauté the mushrooms over medium warmth till they start to launch their water. Add the minced garlic and proceed to sauté till the entire liquid within the skillet has evaporated. Take away the skillet from the warmth.

  • Roll the pizza dough out to a ten×14 inch rectangle. High the pizza dough with the sliced provolone, sautéed mushrooms, pepperoni, and mozzarella, leaving about an inch of area round three of the perimeters and 2-3 inches on one lengthy facet.

  • Roll the dough up beginning on one lengthy facet rolling towards the alternative lengthy facet. After rolling, maintain the seam facet down and tuck the ends beneath to maintain the perimeters closed. Switch the rolled stromboli to a parchment-lined baking sheet.

  • In a small bowl, stir collectively the olive oil, Parmesan, Italian seasoning and garlic powder. Pour the combination over the stromboli, then unfold it to cowl the floor. Use a pointy knife to chop slits within the prime of the stromboli about an inch aside.

  • Bake the stromboli for about 25 minutes, or till properly browned and the cheese is effervescent by the slits.

  • Let the stromboli cool barely earlier than slicing and serving!

See how we calculate recipe prices right here.

*You should use home made pizza dough or retailer purchased.

Serving: 1sliceEnergy: 237kcalCarbohydrates: 20gProtein: 10gFats: 13gSodium: 553mgFiber: 1g

Side view of stromboli slices on a cutting board.

Find out how to Make Stromboli – Step By Step Pictures

Sliced mushrooms in a skillet with butter.

Preheat the oven to 400ºF. Slice 8 oz. mushrooms, then add them to a skillet with 1 Tbsp butter and a pinch of salt and pepper.

Sautéed mushrooms in the skillet.

Sauté the mushrooms over medium warmth till they start to launch their water. Add the minced garlic and proceed to sauté till the entire liquid within the skillet has evaporated from the skillet.

Pizza dough rolled out into a rectangle.

Roll one massive pizza dough out right into a rectangle about 10×14 inches.

Provolone and mushrooms on pizza dough.

High the dough with sliced provolone (I used six slices) and the sautéed mushrooms. You’ll wish to depart about one inch round three of the perimeters, and barely extra room on one of many lengthy sides. That would be the final facet to roll so that you’ll want some further empty area to maintain it closed.

Pepperoni and mozzarella on pizza dough.

Add any remaining toppings. I added about 2oz. pepperoni and one cup shredded mozzarella, once more, staying about one inch away from the perimeters.

Stromboli being rolled up.

Start to roll the stromboli, beginning on one of many lengthy edges and rolling towards the sting that had further empty area. Make certain the seam is going through down while you end rolling. Tuck each ends of the roll beneath to maintain the ends closed.

Seasoned oil mixture in a bowl.

Make the seasoned oil for topping the stromboli by stirring collectively 1.5 Tbsp olive oil, 1.5 Tbsp grated Parmesan, ½ tsp Italian seasoning, and ¼ tsp garlic powder.

Stromboli on a baking sheet seasoned and sliced.

Place the rolled stromboli on a parchment-lined baking sheet with the seam sides down. Pour the seasoned oil over prime then unfold it over the floor of the stromboli. Use a pointy knife to slice some slits within the prime of the stromboli, about an inch aside. That is the place you’ll minimize it into slices after baking.

Baked stromboli on the baking sheet.

Bake the stromboli within the preheated 400ºF oven for about 25 minutes or till it’s properly browned on the floor and cheese is effervescent by the slits.

Sliced stromboli on a wooden cutting board, viewed from above.

Let the stromboli cool till it may be simply dealt with, then slice and serve!

A slice of stromboli being dipped into a bowl of pizza sauce.

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