Herby Potato Salad – THS
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$4.50 recipe / $1.13 serving
I don’t find out about you, however I may eat potato salad daily of my life and never get sick of it. But it surely is likely to be good to have completely different flavors of that potato salad once in a while, and this Herby Potato Salad is the right gentle and recent potato salad possibility for spring. It has tender child potatoes, a lightweight and zesty lemon-Dijon French dressing, and a wholesome dose of recent herbs. Easy, recent, and sunny!
What Kind of Potatoes to Use
Child potatoes are my first alternative for this potato salad as a result of they’re bite-sized, the pores and skin is tender, and so they maintain their form properly within the salad. BUT they are often expensive in comparison with most potatoes, so you need to use one other waxy selection, like Yukon Gold or pink potatoes, as a substitute. When you’re utilizing a bigger potato, merely lower them into one-inch cubes.
Can I Use Completely different Herbs?
Sure! The wonderful thing about this recipe is that you could swap out no matter recent herbs you could have entry to. I used parsley, inexperienced onion, and basil, however you can use any of the next herbs as properly:
Do You Serve Herby Potato Salad Heat or Chilly?
Both method! I believe heat is likely to be my favourite, however I’m not going to show down this tangy potato salad the subsequent day when it’s chilled! After a while within the fridge, the dressing soaks into the potatoes a bit extra and provides much more taste.
What to Serve with Herby Potato Salad
This straightforward potato salad would go nice with any sort of roasted or grilled meat, like Baked Rooster Drumsticks or Herb Roasted Pork Tenderloin, or as a aspect to a lightweight burger, like Mediterranean Turkey Burgers. This salad would even be actually superior as a part of a vegetarian platter when paired with Mediterranean Coleslaw and Hummus.
Herby Potato Salad
This Herby Potato Salad has tender child potatoes, a vivid and zesty lemon-Dijon French dressing, and a wholesome dose of recent herbs.
Lemon Dijon French dressing
- 1/4 cup olive oil ($0.64)
- 2 Tbsp lemon juice ($0.08)
- 1 Tbsp pink wine vinegar ($0.10)
- 2 tsp Dijon mustard ($0.12)
- 1 clove garlic, minced ($0.08)
- 1/4 tsp salt ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1.5 lbs. child potatoes ($2.99)
- 1 tsp salt (to salt water for boiling) ($0.05)
- 2 Tbsp chopped recent parsley ($0.01)
- 2 Tbsp chopped recent basil ($0.20)
- 1 inexperienced onion, chopped ($0.10)
Make the French dressing first. Mix the olive oil, lemon juice, pink wine vinegar, Dijon, garlic, salt, and pepper in a bowl. Whisk the components collectively till easy, then set the dressing apart.
Wash the potatoes and slice them in half (or into 1-inch items).
Place the potatoes in a pot, cowl with water, and add 1 tsp salt. Convey the pot of water to a boil over medium-high warmth. Boil the potatoes till tender (8-10 minutes).
Drain the potatoes in a colander and allow them to cool till they’re nonetheless heat bu now not steaming.
Whereas the potatoes are cooling, chop the parsley, basil, and inexperienced onion.
Place the drained and barely cooled potatoes in a bowl. Pour the French dressing over prime and stir to coat. Let the potatoes sit for about 5 minutes, stirring often, to allow them to take in among the dressing.
Lastly, add the chopped herbs and stir to mix. Style and modify the salt and pepper to your liking. Serve heat or refrigerate till able to serve.
See how we calculate recipe prices right here.
Serving: 1 serving ・ Energy: 258 kcal ・ Carbohydrates: 31 g ・ Protein: 4 g ・ Fats: 14 g ・ Sodium: 767 mg ・ Fiber: 4 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
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The way to Make Herby Potato Salad – Step by Step Pictures
Put together the French dressing first. Add ¼ cup olive oil, 2 Tbsp lemon juice, 1 Tbsp pink wine vinegar, 2 tsp Dijon mustard, 1 clove garlic (minced), ¼ tsp salt, and ¼ tsp freshly cracked pepper in a bowl.
Whisk the components collectively till easy, then set the dressing apart.
Wash and slice 1.5 lbs. child potatoes in half. If utilizing a distinct number of potatoes, lower them into 1-inch cubes.
Add the potatoes to a pot, cowl with water, then add 1 tsp salt to the water. Convey the pot of water as much as a boil over medium-high warmth. Boil the potatoes till fork tender (about 8-10 minutes, relying on the scale), then drain in a colander.
Enable the potatoes to chill till heat, however now not steaming.
Whereas the potatoes are cooling, chop about 2 Tbsp every of your recent herbs (that is versatile, you need to use kind of to your liking).
Switch the drained and barely cooled potatoes to a bowl and pour the dressing over prime. Stir till the potatoes are coated. Let the potatoes sit for about 5 minutes, stirring often, to allow them to take in among the French dressing.
Add the chopped herbs to the potato salad and stir to mix. Give it a style and modify the salt or pepper if wanted.
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