Recipes

Garlic Roasted Zucchini with Feta

This Garlic Roasted Zucchini with feta and dill is best than I ever imagined, and I actually can’t cease making it. This recipe is fast, easy, and scrumptious! Bounce to the Roasted Zucchini Recipe

Garlic Roasted Zucchini with Feta

The Roasted Zucchini I Can’t Cease Consuming

Let me introduce you to the roasted zucchini recipe I can’t cease consuming. Zucchini is minimize into bitesize items and roasted in a sizzling oven with garlic till tender and golden spots seem. Then, we throw on a handful of briny feta cheese and contemporary dill. This zucchini recipe is best than I ever imagined, and I actually can’t cease making it. For an equally scrumptious stovetop recipe, attempt our Garlic Butter Sautéed Zucchini!

How one can Roast Zucchini

When roasting zucchini, you wish to preserve one factor in thoughts: Use a excessive temperature! To forestall soggy zucchini, we roast our zucchini in a 425° Fahrenheit oven. Or, in the event you really feel daring, go for 450° F and roast for a couple of minutes much less.

In case your oven has the setting, utilizing convection is a superb concept. We don’t alter the oven temperature; as a substitute, we watch the zucchini and assume it is going to take a couple of minutes much less to complete roasting.

Roasting zucchini with garlic and feta on a baking sheet

Recipe Variation: Vegan Roasted Zucchini

To make this recipe dairy free and vegan, depart the feta cheese out or swap it for vegan feta or a tablespoon of capers. Listed below are a couple of extra vegan vegetable recipes for you:

My Greatest Suggestions For Roasted Zucchini

Use a sizzling oven. I discussed this above, however it’s an important trick for the very best roasted zucchini. Keep on with a sizzling oven between 425° Fahrenheit and 450° Fahrenheit.

Don’t peel the zucchini. Peeled zucchini turns mushy and has no crunch. We share the identical tip when making our Garlic Butter Sautéed Zucchini.

Add taste. We add taste with garlic, salty feta cheese (yum) and contemporary dill. The mixture of seasoned zucchini, feta, and dill makes this dish crave-worthy.

Garlic Roasted Zucchini with feta and dill

Extra Simple Zucchini Recipes

Garlic Roasted Zucchini

Garlic Roasted Zucchini with Feta

  • PREP
  • COOK
  • TOTAL

This Garlic Roasted Zucchini with feta and dill is best than I ever imagined, and I actually can’t cease making it. This recipe is fast, easy, and scrumptious!

Serves 4

You Will Want

1 ¼ kilos zucchini, 2 to three medium

2 tablespoons olive oil

1 clove garlic, minced

1/4 teaspoon fantastic sea salt

1/4 teaspoon contemporary floor black pepper

2 ounces feta cheese

1 tablespoon chopped contemporary dill

Instructions

    Warmth the oven to 425° Fahrenheit. Put together a baking sheet — we roast the zucchini straight on the baking sheet, however for straightforward clean-up, put down a silicone baking mat or a sheet of parchment paper.

    It’s as much as you the way you narrow the zucchini. You’ll be able to slice the zucchini into 1/4-inch rounds, minimize them into half moons, or chop them into bitesize items.

    Add the zucchini to your baking sheet. Scatter the olive oil, garlic, salt, and pepper over it. Toss effectively, after which unfold the zucchini into one layer.

    Roast the zucchini till they’re tender and have picked up some coloration, 15 to twenty minutes.

    Take away the baking sheet from the oven, stir, after which crumble the feta cheese over the zucchini. Roast for an additional 5 minutes.

    Serve with contemporary dill sprinkled on high.

Adam and Joanne’s Suggestions

  • Diet Info: The vitamin details offered under are estimates. We now have used the USDA database to calculate approximate values.

In the event you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste

Diet Per Serving: Serving Dimension 1/4 of the recipe / Energy 103 / Complete Fats 10.1g / Saturated Fats 3.1g / Ldl cholesterol 3.1g / Sodium 277.3mg / Carbohydrate 1.6g / Dietary Fiber 0.2g / Complete Sugars 0.6g / Protein 2.5g

AUTHOR: Adam and Joanne Gallagher



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