Recipes

Flourless Peppermint Chocolate Cake Is the Ideal Holiday Dessert

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This yr, I simply couldn’t maintain out till December to make my flourless peppermint chocolate cake. Right here we’re simply having wrapped up Thanksgiving and my Christmas tree is up, there’s a wreath on the entrance door, and I’ve already acquired my fir and firewood candle blazing. Did I exploit our vacation picture shoot as an excuse to embellish my home obscenely early? In fact, and let’s face it: it was an excuse I used to be all too joyful to leap on.

I do know what you’re questioning: what does this should do with cake? Promise, I’m getting there. It’s all the time round this time of yr that I begin craving peppermint sizzling chocolate as a mid-afternoon deal with that offers me all of the magical vacation feels. Possibly it’s primary, however I simply wish to be holding that Starbucks Christmas cup whereas driving round blasting Norah Jones’ vacation album.

So, when it got here time to dream up a dessert excellent for all of the upcoming vacation events, I knew simply what I needed to make: a flourless peppermint chocolate cake that infused one among my all-time favourite sweets with these traditional vacation flavors.

Why I Love This Flourless Peppermint Chocolate Cake Recipe

Let’s begin by singing the praises of the flourless chocolate cake. This traditional dessert has a lot going for it. For one, it makes use of solely a handful of components that I all the time have in my pantry. For these causes and extra, it’s a fantastic recipe to maintain tucked in my again pocket for last-minute baking whims.

It’s additionally a kind of uncommon desserts which might be undeniably decadent however with a lightness permitting you to indulge with out that feeling of heaviness that usually comes with denser muffins. And bonus: it’s naturally gluten-free, so even your #gf pals can take pleasure in it!

It is a recipe that, by nature, doesn’t comprise any flour, and I add a little bit of gluten-free baking powder to offer it further top and airiness.

The Greatest Chocolate For Flourless Peppermint Chocolate Cake

Vacation baking brings up the age-old query: what sort of chocolate do I exploit for this recipe? Each deal with makes use of a distinct kind of chocolate and truthfully, it could actually get complicated. For this cake although, you may select your individual chocolate primarily based on the ultimate final result you’re going for.

Semisweet chocolate chips: The go-to for a traditional chocolate chip cookie, semisweet chocolate chips will not be tremendous candy, however they’re much less bitter than some darkish candies. Since they’ve each sweetness and chocolate taste, they’re superb for giving recipes a balanced taste. When you’re in search of a chocolate taste that’s not too intense, semisweet chocolate chips are your good friend.

Darkish chocolate chips: Darkish chocolate, however, is certainly extra chocolate-intensive. It’s a darker chocolate (clearly) that carries extra bitter cocoa notes than it does semisweet. Due to that, it brings a stronger chocolate taste to your dessert. Since this cake is all about decadence, darkish chocolate undoubtedly fares nicely right here.

Relying in your preferences, you may go together with both chip. For a extra cocoa-forward cake, go together with darkish chocolate. However for a extra candy/chocolatey stability, you’ll need semisweet. However in fact, you actually can’t go improper right here. It’s chocolate in spite of everything!

How To Make the Excellent Vacation Cake

So, what makes this a flourless peppermint chocolate cake that’s match for the vacations? Effectively, peppermint reveals up in two locations right here. There’s a half teaspoon of peppermint extract within the cake batter itself, which doesn’t sound like rather a lot, however belief me: just a little peppermint extract goes a great distance.

And second: after the cake has cooled, I pile up clouds of ethereal whipped cream within the middle of the cake, then scatter crushed peppermint, chocolate shavings, and cocoa powder over high. Not solely does it add extra minty taste, however the crushed peppermint provides a beautiful delicate crunch that’s such a fantastic distinction with the cream.

Suggestions for Serving

Isn’t she attractive? I often slice this one fairly skinny for a cocktail party, so a 9-inch cake will simply feed as much as 16. It additionally retains nice within the fridge. You possibly can actually make it a day earlier than you have been planning to serve and hold chilled within the fridge, then high with whipped cream simply earlier than serving. Eat it chilled or heat it up, this flourless peppermint chocolate cake is extremely scrumptious at any temperature, making it a really excellent, gathering-friendly dessert.

Scroll on for the recipe, and tag me on Instagram @camillestyles in the event you give it a attempt!

This put up was initially revealed on November 20, 2021, and has since been up to date.



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