Recipes

Extra Easy Coconut Rice

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Coconut rice is simply as simple to make as plain rice. All we have to do is swap half of the water for full-fat coconut milk. See all of our ideas and recommendation under. Bounce to the Coconut Rice Recipe

A Bowl of Coconut Rice

Make Coconut Rice

For our favourite coconut rice recipe, you’ll need long-grain Jasmine rice, coconut milk, water, salt, and one scallion (non-compulsory).

Lengthy-grain Jasmine rice produces the very best outcomes on this recipe. We’ve got tried this coconut rice recipe with different rice varieties, however we discover that long-grain Jasmine rice is greatest. It’s aromatic and cooks as much as be mild and fluffy. Utilizing long-grain rice additionally saves us a little bit time since we don’t have to rinse it earlier than cooking.

I do know which may have been a shock — don’t we all the time have to rinse our rice earlier than cooking? After all, we normally do, however on this recipe, for those who use long-grain Jasmine rice, you don’t have to. In reality, after testing rinsed and unrinsed rice within the recipe, we discovered that the unrinsed rice tasted extra like coconut.

A bowl of fluffy coconut rice

Making coconut rice isn’t any totally different than common rice. First, mix the whole lot in a saucepan, convey to a boil, cut back the warmth to a low simmer, after which cowl and prepare dinner for quarter-hour. After quarter-hour, flip off the warmth, after which go away the pot alone for 10 to fifteen minutes, so the rice has the prospect to steam and take up any extra liquid.

Extra: You might also like our Cilantro Lime Rice.

Storing and Freezing Ideas

  • Retailer cooked coconut rice in an air-tight container within the fridge for as much as three days.
  • Freeze cooked coconut rice in an air-tight container for as much as one month.
A bowl of coconut rice with scallions on top

What to Serve With Coconut Rice

This coconut rice is ideal for nearly any dish you’d have served with plain rice. It’s good in rice bowls, with curries, Thai dishes, stir-fries, and as a facet to rooster and fish. Strive one in all these dishes:

Additional Straightforward Coconut Rice

  • PREP
  • COOK
  • TOTAL

Coconut rice is simply as simple to make as plain rice and it tastes implausible! All we have to do is swap half of the water for full-fat coconut milk. This coconut rice is ideal for nearly any dish you’d have served with plain rice. It’s good in rice bowls, with curries, Thai dishes, stir-fries, and as a facet to rooster and fish.

*Lengthy-grain Jasmine rice works greatest on this recipe. Shorter grain rice are typically extra sticky.

Serves 4

You Will Want

1 cup long-grain Jasmine white rice

3/4 cup well-stirred full-fat coconut milk

3/4 cup water

1/4 teaspoon fantastic sea salt

1 scallion, thinly sliced, non-compulsory, substitute chopped chives

Instructions

    Place the rice (we don’t rinse the rice), coconut milk, water, and salt in a medium, heavy-bottomed saucepan over medium-high warmth.

    Carry to a boil and prepare dinner for one minute. Stir as soon as, flip the warmth to low, cowl the saucepan with its lid, and prepare dinner for quarter-hour.

    Don’t raise the lid. Flip off the warmth, then go away the rice to steam for 10 minutes.

    Take away the lid and fluff the rice with a fork. Serve with sliced scallions.

    Retailer cooked coconut rice in an air-tight container within the fridge for as much as three days. Freeze in an air-tight container for as much as one month.

Adam and Joanne’s Ideas

  • When utilizing long-grain Jasmine rice, we don’t rinse the rice. We’ve got made this recipe with rinsed and unrinsed rice and located the outcomes to be comparable. If something, the unrinsed rice tasted extra like coconut. You probably have medium-grain or short-grain rice, you would possibly contemplate rinsing your rice earlier than following our recipe.
  • Whereas we choose coconut rice with out sugar, many genuine recipes name for including 1 to 2 teaspoons of sugar. Be at liberty so as to add this in the 1st step.
  • Vitamin Details: The diet details offered under are estimates. We’ve got used the USDA database to calculate approximate values.

In the event you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste

Vitamin Per Serving: Serving Measurement 3/4 cup / Energy 253 / Whole Fats 9.4g / Saturated Fats 8.1g / Ldl cholesterol 0mg / Sodium 155.2mg / Carbohydrate 38.3g / Dietary Fiber 0.6g / Whole Sugars 0.1g / Protein 4.2g

AUTHOR: Adam and Joanne Gallagher



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