Recipes

Extra Easy Cinnamon Apples

Further simple cinnamon apples made on the stovetop in about quarter-hour! Get pleasure from these buttery cinnamon-laced apples over ice cream for dessert, spooned over pancakes and waffles for breakfast, or as a deliciously candy aspect. Leap to the Cinnamon Apples Recipe

Skillet Cinnamon Apples

Why We Love These Cinnamon Apples

Since we sauté the apples on the range, this recipe comes collectively quick. The apples style like your favourite apple pie, and these apples final for days within the fridge. You’ll be able to hold them easy and use floor cinnamon or take our recommendation and stir in a pair extra baking spices. A bit nutmeg and cardamom go a great distance in making these the best-tasting cinnamon apples we’ve made. Have I satisfied you but?

Making Cinnamon Apples in a Skillet with Cinnamon, and other baking spices.

Whereas we’re with regards to cinnamon and apples, you may need to take a look at extra of our apple recipes:

Sautéed Cinnamon Apples Ready to Eat

Ceaselessly Requested Questions

Do I must peel the apples?

Peeling for these cinnamon apples is solely as much as you. I really like leaving the peel intact, however for softer cooked apples, take into account eradicating the peel. Should you plan to serve this to youthful youngsters, you may discover peeling is greatest (my toddler prefers these peeled).

What apples ought to I exploit?

You should utilize any number of apple on this recipe. I like my sautéed apples to have a little bit of texture, so I attain for firmer varieties like Honeycrisp, Fuji, and Granny Smith. For softer, extra melt-in-your-mouth apples, attempt Golden Scrumptious.

How lengthy do cinnamon apples final?

Retailer these stovetop cinnamon apples in an air-tight container within the fridge for as much as 5 days. It’s also possible to freeze them for a few months.

How do you serve the apples?

These are scrumptious by themselves. We additionally love them with the next:

Further Simple Cinnamon Apples

  • PREP
  • COOK
  • TOTAL

Further simple cinnamon apples made on the stovetop in about quarter-hour! Get pleasure from these buttery cinnamon-laced apples over ice cream for dessert, spooned over pancakes and waffles for breakfast, or as a deliciously candy aspect.

Makes 4 cups

You Will Want

1 ¾ kilos apples, 5 to six small

1 teaspoon lemon juice or apple cider vinegar

2 tablespoons water, plus extra as wanted

2 tablespoons butter or vegan butter

1 ½ teaspoons floor cinnamon

1/4 teaspoon floor cardamom, non-compulsory

1/8 teaspoon recent grated nutmeg, non-compulsory

1/2 teaspoon vanilla extract

1/2 tablespoon to 1 tablespoon maple syrup, non-compulsory

Instructions

    Select whether or not or not you need to peel the apples. We favor our apples with the peel. Nonetheless, for softer cinnamon apples, peel them.

    Core and reduce the apples into bite-size items, 3/4-inch to 1-inch cubes. For slices, slice the apples into 1/4-inch thick slices.

    Toss the apples, lemon juice (or vinegar), and two tablespoons of water into a large skillet over medium-high warmth. Cowl the skillet with a lid (or tent them with aluminum foil). Cook dinner, lined, for 3 to 4 minutes.

    Uncover the apples, and stir within the butter, cinnamon, non-compulsory spices (cardamom and nutmeg), and vanilla extract.

    Cook dinner, whereas stirring, till the butter melts and the apples soften to your liking, 3 to five minutes extra. For extra saucy apples, stir in 2 to three tablespoons extra water. Simmer the water till it thickens and coats the apples. Style, after which modify with maple syrup.

Adam and Joanne’s Ideas

  • Vitamin Info: The vitamin information offered beneath are estimates. We have now used the USDA database to calculate approximate values.

Should you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste

Vitamin Per Serving: Serving Measurement 1/2 cup / Energy 80 / Complete Fats 3.1g / Saturated Fats 1.8g / Ldl cholesterol 7.6mg / Sodium 1.5mg / Carbohydrate 14.2g / Dietary Fiber 2.7g / Complete Sugars 10.4g / Protein 0.3g

AUTHOR: Adam and Joanne Gallagher



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