Easy Steel Cut Oats

We love metal reduce oats! Right here’s our deep-dive into making one of the best metal reduce oats at dwelling together with easy methods to cook dinner them on the stovetop, within the sluggish cooker, and in a strain cooker (like an Instantaneous Pot). Leap to the Straightforward Metal Minimize Oats Recipe

How are Metal Minimize Oats Completely different to Rolled Oats?
Metal-cut oats are entire oat groats reduce into small bits (as a substitute of rolled into flat discs like with rolled oats). They take barely longer to cook dinner than different oat varieties however are scrumptious.
When cooked, steel-cut oats have a creamy, chewy texture. In our home, steel-cut oats are referred to fancy oatmeal. We love them!
Quaint or rolled oats are what we use in our On a regular basis Oatmeal Recipe. They appear like flat, roundish discs. Complete grains of oats are steamed after which pressed till flattened to make them.
This mild processing hastens the cooking time for the reason that flattened form cooks rapidly. We use rolled oats in different recipes like granola bars, oatmeal cookies, baked oatmeal, and in a single day oats.
How you can Cook dinner Metal Minimize Oats
We cook dinner metal reduce oats on the stovetop, though you may make them in a sluggish cooker and strain cooker (Instantaneous Pot). The strategy is is easy and hands-off.
We don’t advocate cooking metal reduce oats within the microwave. For those who want a fast oatmeal recipe, see our rolled oats oatmeal recipe that has suggestions for making it within the microwave.
When cooking them on the range, we observe this easy technique:
- Toast the oats in a tablespoon of butter or vegan butter for about 2 minutes so as to add taste.
- Add water and cook dinner uncovered, at a low simmer, for 20 to 25 minutes.
- Stir nicely, after which add 1/2 to 1 cup of milk to make the oats additional creamy.
- Stir in spices, extra butter, and just a little sweetener.

Cooking Ratio for Stovetop Metal Minimize Oats
When cooking metal reduce oats on the stovetop, the ratio to recollect is one half oatmeal to 3 components liquid. Needless to say this ratio is for stovetop oats. The ratio varies barely when a sluggish cooker or strain cooker are used (suggestions for these units are beneath). Listed here are two portion sizes that will help you out:
- Two servings = 1/2 cup metal reduce oats + 1 ½ cups water
- 4 servings = 1 cup metal reduce oats + 3 cups water
As soon as the oatmeal is cooked, we love including an additional splash of liquid in order that they’re additional creamy. Add 1/2 to 1 cup of milk (dairy or non-dairy), after which permit the oats to sit down and take in it for a couple of minutes earlier than serving.
Tip: For those who ever discover that your oatmeal is simply too dry, add an additional splash of water or milk, and it’ll loosen up for you. We’ve additionally observed that as metal reduce oats sit, they proceed to soak up liquid. So in case your oats have been sitting for some time otherwise you’ve saved them within the fridge in a single day, add a splash of water or milk when reheating them.

How you can Cook dinner Metal Minimize Oats in a Gradual Cooker
Gradual cooker metal reduce oats are a lot creamier than when they’re cooked utilizing different strategies (assume creamy, scrumptious oatmeal pudding). To cook dinner metal reduce oats within the sluggish cooker, mix 1 cup metal reduce oats with 4 cups water. Add no matter seasonings you’re keen on (I add 1 tablespoon butter, 1/2 teaspoon floor cinnamon, and a pinch of salt). Cowl the sluggish cooker and cook dinner on LOW for 7 to eight hours or on HIGH for 3 to 4 hours. Stir the oats earlier than serving. For additional creamy oatmeal, stir in 1/2 to 1 cup of milk.
How you can Cook dinner Metal Minimize Oats in a Strain Cooker (Instantaneous Pot)
To cook dinner metal reduce oats in a strain cooker like an Instantaneous Pot, mix 1 cup metal reduce oats with 3 cups water, a pinch of salt, 1/4 teaspoon floor cinnamon, and 1 tablespoon butter (or vegan butter). Give the oats a stir, safe the lid, after which cook dinner on the guide or strain cooker setting for 3 minutes at excessive strain.
When the cooking time is full, permit the cooker to naturally launch all of its strain. Stir nicely earlier than serving. For creamier oats, add 1/2 to 1 cup milk.

FAQ: Do I must soak metal reduce oats earlier than cooking them?
You don’t want to soak metal reduce oats earlier than cooking them. Nonetheless, in case you soak metal reduce oats in water (often 8 hours or in a single day), they may soften barely. Because the oats are softer, they cook dinner faster the following morning.
Soaking additionally might assist unlock a few of the vitamins within the oats, making them extra accessible to us to soak up. For those who do plan on soaking metal reduce oats, the stovetop cook dinner time will scale back by about half.
Serving Ideas
You’ll be able to stir absolutely anything you’re keen on into cooked oatmeal, however right here’s a bit of additional oatmeal inspiration for you:
- Mashed fruit — I really like mashed banana stirred into my oatmeal
- Toasted nuts and seeds like walnuts, pecans, hazelnuts, or roasted pumpkin seeds
- Nut butter like peanut butter, almond butter, or cashew butter
- Chia seeds, hemp seeds, or floor flax
- Splash of cream, milk, buttermilk, yogurt, or non-dairy milk
- Vanilla extract
- Brown sugar, honey, or maple syrup
- Dried fruit (like cranberries, mulberries, or raisins)
- Recent fruit like berries, bananas, or apples
- Baking spices like cinnamon, nutmeg, or pumpkin pie spice
- Sautéed spinach or kale and a poached egg or delicate boiled egg
Straightforward Metal Minimize Oats
- PREP
Metal reduce oats are entire oat groats reduce into small bits (as a substitute of rolled into flat discs like with rolled oats). They take barely longer to cook dinner than different oat varieties however are scrumptious. When cooked, metal reduce oats have a creamy, chewy texture. We love them topped with fruit and nut butter, however check out our article above for topping options.
For a faster cooking time, think about soaking the oats in water the night time earlier than you intend to make them. Soaking them will scale back the cooking time by about half.
Makes 4 servings
You Will Want
2 tablespoons butter or vegan butter
1 cup metal reduce oats
3 cups water
Pinch salt
1/2 to 1 cup milk, dairy or non-dairy
1/4 teaspoon floor cinnamon
1 tablespoon sweetener like brown sugar, honey, or maple syrup
Non-obligatory oatmeal toppings like nut butter, fruit, nuts, and seeds
Instructions
- Toast the oats in butter
- Cook dinner Oats
- Storing and Make Forward
Soften 1 tablespoon of butter within the backside of a medium saucepan over medium warmth. Add the oats and stir them round within the butter for a minute or two, or till they start to scent nutty. Proceed to subsequent step.
Mix the oats with the water and convey to a simmer. Cut back the warmth in order that the water is simply barely simmering. Cook dinner for about 20 minutes, stirring a few times to elevate any oats caught to the underside of the pan.
Stir within the milk, butter, cinnamon, and honey. Cook dinner for an extra 5 to 10 minutes or till the oats are delicate with a slight chew. If the oatmeal appears dry, add a splash extra water or milk.
Serve along with your favourite oatmeal toppings.
Retailer cooked metal reduce oats within the fridge for as much as 5 days and freeze for as much as 3 months. Metal reduce oats thicken as they sit, so that you would possibly discover that it is advisable add a splash of water or milk when reheating them to realize the right consistency once more.
Adam and Joanne’s Ideas
- Ideas for cooking metal reduce oats in a sluggish cooker and strain cooker are within the article above.
- For gluten-free oatmeal, guarantee that the oats and any toppings that you simply plan to make use of are licensed gluten-free.
- Vitamin info: The diet info offered beneath are estimates. We’ve got used the USDA database to calculate approximate values. We didn’t embrace any toppings within the calculations. We assumed entire milk within the calculations.
For those who make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste
Vitamin Per Serving: Serving Measurement 1/4 of the recipe / Energy 215 energy / Complete Fats 9g / Saturated Fats 4.5g / Ldl cholesterol 18.3mg / Sodium 60mg / Carbohydrate 28.7g / Dietary Fiber 3.9g / Complete Sugars 5.9g / Protein 5.6g