Easy Chickpea Salad with Lemon and Dill

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Simple chickpea salad recipe with lemon, recent dill, crisp cucumber and tomatoes that’s fast to make and you may make it upfront. Leap to the Simple Chickpea Salad Recipe

Easy Chickpea Salad with Lemon and Dill

Learn how to Make the Greatest Chickpea Salad

I love this chickpea salad as a result of it’s really easy to make! You’re looking at about quarter-hour, and also you’re in chickpea salad heaven. We’re additionally fairly large followers of chickpeas round right here. We’ve already shared our Curried Chickpea Salad Bowls, Selfmade Hummus, these Honey Roasted Chickpeas, and this Quinoa Chickpea Salad.

Best Chickpea Salad

Chickpeas are a flexible base for salads. They’re nutritious, style nice, and cheap. To make the perfect chickpea salad, maintain the following tips in thoughts:

Use high quality chickpeas. You should use canned chickpeas — purchase a model you want (I really like Eden Natural canned beans). Or you possibly can prepare dinner dried chickpeas your self. It takes a little bit of time, however they maintain within the fridge and freezer for some time. For those who’re involved in cooking dried chickpeas from scratch, check out our in-depth tutorial for the best way to prepare dinner dried chickpeas.

Add greens for colour and texture. On this salad, we use numerous candy tomatoes and crisp cucumbers. Any number of cucumber works, however I normally purchase the seedless selection (usually offered wrapped in plastic) or the smaller, thin-skinned cucumbers (usually offered as Persian cucumbers). I like these since you don’t have to peel or take away seeds. For those who’re utilizing thicker-skinned cucumbers, give them a peel.

Use a shiny and flavorful salad dressing. Chickpeas are a incredible salad base, however they don’t have a lot taste by themselves. That’s why we love tossing them with an ultra-flavorful dressing. Because the salad sits, the chickpeas take in the dressing and get increasingly more scrumptious over time.

Use numerous recent herbs. We attain for plenty of recent dill, however most tender herbs will work right here. Take into consideration mint, parsley or a mix of herbs.

Our Favourite Chickpea Salad Dressing

Introducing our favourite salad dressing. It makes absolutely anything style higher. The dressing is straightforward, recent, and significantly one of the made recipes in our kitchen.We additionally use this dressing to make our couscous salad — everybody loves it! Right here’s what goes into our salad dressing:

  • Recent lemon juice lightens up the salad and makes all of the elements style recent.
  • Additional-virgin olive oil balances the lemon and makes the dressing creamy.
  • Dijon mustard provides a bit of tang.
  • Honey balances out the lemon and mustard.
  • Salt and pepper assist to season the salad — a should!
Adding feta to chickpeas, cucumbers and tomatoes.

Make Forward Ideas

As I discussed above, you solely want quarter-hour of hands-on time to make this, which helps to make this one in every of my favourite salads on Impressed Style.

The opposite purpose I like it is that it tastes even higher when it made upfront, making this an ideal make-ahead salad.

You may get away with making this a whole day upfront and if you need it to final even longer, maintain the tomatoes off to the facet. The tomatoes break down a bit an excessive amount of for me on day two, however prepping them and retaining them in a container subsequent to the salad offers with that. Then if you need to eat the salad, throw in a handful of tomatoes, and also you’re set.

Recipe up to date, initially posted December 2012. Since posting this in 2012, we have now tweaked the recipe to be extra clear and added a fast recipe video. – Adam and Joanne

Simple Chickpea Salad with Lemon and Dill

This straightforward chickpea salad is one in every of our favourite salads. I really like how fast and easy it’s. Eat this straight out of the bowl or use it to prime salad greens. We love the mix of lemon and dill, however the salad is simply as scrumptious with different recent herbs — attempt basil, parsley, and even recent mint.

Makes roughly 6 (1/2 cup) servings

Watch Us Make the Recipe

You Will Want

2 (15-ounce) cans chickpeas or 3 cups cooked chickpeas

1 medium thin-skinned cucumber, usually referred to as hothouse or English

6 small tomatoes

1 1/2 ounces feta cheese (substitute crumbled goat cheese)

1/4 cup (60 ml) recent lemon juice (1 giant lemon)

1/4 cup (60 ml) extra-virgin olive oil

1 teaspoon Dijon mustard

1/2 teaspoon honey

1/4 cup coarsely chopped recent dill (feathery fronds and tender stems solely)

Salt and recent floor black pepper


    Open, drain and rinse the chickpeas, after which add to a big bowl.

    Lower the cucumbers into quarters, lengthwise, after which chop into bite-size chunks. Lower the tomatoes into small wedges. Add the cucumbers and tomatoes to the chickpeas then break the feta cheese into crumbles on prime.

    In a medium bowl, make the dressing. Whisk lemon juice, olive oil, mustard, honey, and the recent dill collectively then season with salt and pepper, to style. Pour the dressing over the salad and toss.

Adam and Joanne’s Ideas

  • Make-Forward: This salad might be made a couple of hours upfront. For those who plan to make it a day upfront, we suggest leaving the tomatoes out of the salad, after which chopping and including them simply earlier than serving since they’re extra fragile and can wilt extra rapidly than the cucumbers and chickpeas.
  • For those who’re cooking chickpeas from dried, right here’s our straightforward tutorial displaying 3 ways to do it. We even present you the best way to prepare dinner chickpeas in a sluggish cooker.
  • Diet information: The vitamin information supplied beneath are estimates. We’ve got used the USDA Supertracker recipe calculator to calculate approximate values.

For those who make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste

Diet Per Serving: Serving Measurement 1/2 cup / Energy 276 / Protein 10 g / Carbohydrate 30 g / Dietary Fiber 8 g / Whole Sugars 8 g / Whole Fats 14 g / Saturated Fats 3 g / Ldl cholesterol 8 mg

AUTHOR: Adam and Joanne Gallagher

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