Dollar Store Dinners – Sausage and Rice

I hit the jackpot on the greenback retailer this week! They have been extra well-stocked than the final time I visited, so I used to be capable of brainstorm a number of fast greenback retailer dinners to maintain us going for the subsequent few weeks. This week we made this tremendous fast Sausage and Rice, which is a simplified model of my Cajun Sausage and Rice recipe. And the Cajun Sausage and Rice is a simplified model of jambalaya, so I suppose you may say that this greenback retailer sausage and rice recipe is type of like jambalaya’s third cousin, twice eliminated. 😆

Welcome to the brand new Greenback Retailer Dinners sequence on THS. We’re making fast and easy meals utilizing solely elements discovered on the greenback retailer. Whereas the provision of elements will fluctuate from retailer to retailer, hopefully, these straightforward recipes provides you with some inspiration for when cash is tight and entry to groceries is restricted!

Overhead view of a sausage and rice skillet with hot sauce on the side.

What’s in This Meal?

This tremendous easy meal is cooked multi function pot for max taste and minimal cleanup. It begins with smoked sausage and a mixture of frozen greens (onion, bell pepper, and celery), then we add rice, rooster broth, and a bit creole seasoning. Every little thing is simmered collectively till the rice is tender, then topped it off with a few dashes of sizzling sauce, plus a bit extra creole seasoning to style. Easy, but good!

Right here’s what we purchased on the greenback retailer:

  • Smoked sausage $1.25
  • Frozen seasoning mix $1.25
  • Vegetable oil $1.25
  • Lengthy grain white rice. $1.25
  • Hen bouillon $1.25
  • Creole seasoning $1.25
  • Sizzling sauce $1.25

Complete $8.75

And now we have a lot of leftover oil, rice, bouillon, Creole seasoning, and sizzling sauce to make use of in different recipes!

Dollar store ingredients.

What Form of Sausage To Use

Since we acquired the entire elements for this dish on the greenback retailer, there was no room to be picky about what sort of sausage to make use of. Fortunately that they had a package deal of “smoked sausage” that I snatched up instantly. This sausage seemed precisely just like the “sizzling canines” on the shelf subsequent to them, so I’m fairly certain the one distinction was the addition of smoke flavoring. If all you had obtainable was sizzling canines, I’m certain this might nonetheless make a tasty meal!

However for those who do have entry to quite a lot of sausage, positively go for a smoked pork or beef sausage, like andouille or kielbasa.

What Form of Seasoning to Use

A number of the flavour on this dish comes from the smoked sausage and rooster broth. I additionally added some creole seasoning, but when your greenback retailer doesn’t have that there are different choices. Attempt including some salt-free all-purpose seasoning (like Mrs. Sprint), taco seasoning, and even steak seasoning. Simply pay attention to the salt content material of your seasoning so that you don’t over salt the dish.

What else can I add?

If you wish to bump up this recipe a bit, strive including a drained can of kidney beans, or perhaps a can of diced tomatoes (cut back the broth by the quantity of liquid within the can of tomatoes). And I’m a “cheese makes all the things higher” sort of individual, so if I had some cheddar I’d throw that on high and let it soften, too. 😛

See my full “grocery retailer” model of this recipe right here: Cajun Sausage and Rice Skillet.

close up side view of a plate full of sausage and rice.

Sausage and Rice

This Sausage and Rice skillet is a simple and filling meal which you could make with elements discovered on the greenback retailer.

Writer: Beth – THS

Overhead view of sausage and rice in the skillet.

  • 8 oz. smoked sausage ($1.25)
  • 2 Tbsp cooking oil ($1.25)
  • 10 oz. frozen seasoning combine (celery, onion, bell pepper, parsley) ($1.25)
  • 1 cup lengthy grain white rice ($1.25)
  • 1.5 cups rooster broth (made with bouillon) ($1.25)
  • 1/2 tsp Creole seasoning ($1.25)
  • sizzling sauce to style ($1.25)
  • Slice the smoked sausage into ½-inch thick rounds.

  • Add the cooking oil to a deep skillet and warmth over medium. As soon as sizzling, add the smoked sausage and proceed to prepare dinner till the sausage has browned (3-5 minutes).

  • Add the frozen seasoning combine to the skillet and proceed to prepare dinner and stir over medium warmth till the greens are heated by.

  • Add the rice, Creole seasoning, and rooster broth to the skillet, then stir till all the things is mixed.

  • Place a lid on the skillet, flip the warmth as much as medium-high, and let the broth come as much as a boil. When it reaches a full boil, flip the warmth all the way down to medium-low, and let the skillet simmer for quarter-hour (don’t elevate the lid, don’t stir).

  • After simmering for quarter-hour, flip off the warmth and let the skillet relaxation with the lid in place for a further 5 minutes.

  • Lastly, elevate the lid, fluff the rice, and add extra Creole seasoing and sizzling sauce to style. Serve and luxuriate in!

See how we calculate recipe prices right here.

The costs listed for this recipe are the acquisition worth for the total container of the elements used.

Serving: 1.25cupsEnergy: 436kcalCarbohydrates: 45gProtein: 12gFats: 23gSodium: 813mgFiber: 2g

The best way to Make Sausage and Rice – Step by Step Photographs

Dollar store ingredients.

Listed below are the entire elements we used: smoked sausage, frozen seasoning mix (onion, celery, bell pepper, parsley), vegetable oil, white rice, rooster bouillon, Creole seasoning, and sizzling sauce.

sliced sausage on a cutting board.

Slice 8 oz. of smoked sausage.

Browned sausage in a skillet.

Warmth 2 Tbsp vegetable oil (or any cooking oil) in a deep skillet over medium warmth. As soon as sizzling, add the sliced sausage and prepare dinner till browned.

seasoning mix added to the skillet with the sausage.

Add the frozen celery, bell pepper, onion, and parsley combine (known as “seasoning combine) and sauté till heated by.

Rice, broth, and seasoning added to the skillet.

Add one cup of rice, ½ tsp of Creole seasoning, and 1.5 cups rooster broth (made with the bouillon). You don’t need to add an excessive amount of Creole seasoning right here as a result of it accommodates salt and also you don’t need to over-salt the dish.

Sausage and rice ready to be simmered.

Stir all the things collectively till evenly mixed. Place a lid on high, flip the warmth as much as medium-high, and permit the broth to return as much as a boil.

Simmered sausage and rice.

When it reaches a boil, flip the warmth all the way down to medium-low and let the skillet simmer for quarter-hour (don’t take away the lid or stir it). After simmering for quarter-hour, flip the warmth off and let it relaxation with the lid in place for a further 5 minutes.

Hot sauce being sprinkled over the sausage and rice.

Fluff the rice with a fork, then season to your liking with further Creole seasoning and sizzling sauce.

Overhead view of a plate full of sausage and rice.

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