I’m actually enthusiastic about this Greenback Retailer Dinner. Once I inform you I GOBBLED this down whereas taking the images, that might be an understatement. 😅 Quesadillas are one in every of my favourite straightforward meals, so I used to be actually excited to see the substances wanted to make these superior Bean Quesadillas on the greenback retailer. I added a facet of seasoned rice pilaf that I fancied up with a can of Rotel, and dinner was performed! Seven substances, $8.75 whole, 4 servings. 🙌
Welcome to the brand new Greenback Retailer Dinners sequence on THS. We’re making fast and easy meals utilizing solely substances discovered on the greenback retailer. Whereas the supply of substances will range from retailer to retailer, hopefully, these straightforward recipes will provide you with some inspiration for when cash is tight and entry to groceries is proscribed!
What’s in This Meal?
This meal consists of actually easy bean quesadillas which might be full of a mixture of beans, greens, cheese, and just a little seasoning, then cooked till crispy in a skillet. I added a packet of Spanish rice as a facet dish and included a can of Rotel (diced tomatoes with inexperienced chiles) to make the rice just a little extra attention-grabbing.
Right here’s what we purchased on the greenback retailer:
- Flour tortillas $1.25
- Santa Fe Mix frozen greens (corn, black beans, crimson bell pepper, inexperienced bell pepper, onions) $1.25
- Canned pinto beans $1.25
- Rotel (diced tomatoes with inexperienced chiles) $1.25
- Cheddar cheese $1.25
- Spanish rice combine $1.25
- Bayou Mix seasoning $1.25
And we nonetheless had a few leftover tortillas and tons of seasoning mix to make use of in future meals!
What Type of Seasoning to Use for Quesadillas
Usually I might have purchased a taco seasoning packet for quesadillas, however the seasoning packets are solely sufficient for one recipe and they’re the identical worth as this big bottle of Bayou Mix seasoning. Whereas the Bayou Mix isn’t southwest flavored, it has a splendidly smoky-spicy taste that I believe nonetheless goes nice with the beans, cheese, and greens. So it was undoubtedly a greater bang for my buck (or buck twenty-five). Should you do use taco seasoning as an alternative, it’s possible you’ll want so as to add just a little salt to the quesadilla filling in case your taco seasoning doesn’t include salt.
What Else Can I Add?
You probably have entry to extra substances I’d undoubtedly add some bitter cream and/or salsa for dipping! And perhaps some inexperienced onions to high the Spanish rice. You might additionally cube up some cooked hen and add that into the quesadilla filling.
No Greenback retailer, No Downside.
This recipe was crafted utilizing the restricted substances obtainable at a greenback retailer for many who solely have entry to groceries this manner, however you may make the identical or related recipes utilizing substances from common grocery shops, and oftentimes for a lower cost. This meal was truly impressed by two of our different recipes: Hearty Black Bean Quesadillas and Tomato Rice. So you may examine these out if you would like a extra “from scratch” strategy.
Bean Quesadillas and Spanish Rice
These straightforward bean quesadillas and a facet of Spanish rice are made utilizing solely substances from the greenback retailer for a simple and reasonably priced meal
- 12 oz. Santa Fe Mix frozen greens ($1.25)
- 1 15oz. can pinto beans ($1.25)
- 4 oz. cheddar cheese ($1.25)
- 1.5 tsp Bayou Mix seasoning* ($1.25)
- 8 flour tortillas ($1.25)
- 1 5.6oz. pkg Spanish rice ($1.25)
- 1 10oz. can Rotel (diced tomatoes with chiles) ($1.25)
Thaw the frozen greens and drain them properly. Rinse and drain the pinto beans. Shred the cheddar cheese.
Add the thawed greens, pinto beans, shredded cheese, and 1.5 tsp seasoning mix to a big bowl and stir to mix. Style and alter the seasoning or salt to your liking. Set the quesadilla filling apart.
Drain the liquid from the can of Rotel right into a liquid measuring cup, then add water till you’ve 2 cups liquid whole (or the really helpful quantity on the package deal of rice).
Add the rice packet, drained tomatoes, and measured liquid to a saucepot. Stir to mix. Place a lid on high and convey it as much as a boil over excessive warmth. As soon as boiling, flip the warmth all the way down to medium-low and simmer for 7 minutes (or observe the directions on the packet). After 7 minutes, flip the warmth off and set the rice apart.
Whereas the rice is cooking, divide the quesadilla filling between 8 tortillas (a scant ½ cup every), spreading it over one half of the tortilla, then folding it closed.
Prepare dinner the stuffed quesadillas in a skillet over medium warmth till the cheese is melted on the within and the tortillas are crispy on the surface (I don’t use oil, however you may in case you favor).
Slice the quesadillas in half or into thirds. Fluff the Spanish rice. Serve the quesadillas and rice collectively and revel in!
See how we calculate recipe prices right here.
*You should utilize taco seasoning as an alternative, however it’s possible you’ll want so as to add salt in case your taco seasoning doesn’t include any.
Serving: 1servingEnergy: 599kcalCarbohydrates: 92gProtein: 24gFats: 16gSodium: 1347mgFiber: 13g
The right way to Make Bean Quesadillas – Step by Step Pictures
Listed here are the gadgets we purchased on the greenback retailer to make this meal: flour tortillas, Santa Fe mix frozen greens, pinto beans, Rotel, cheddar cheese, Bayou Mix seasoning, and a Spanish rice packet.
Thaw the 12 oz. bag of frozen greens first so you may drain off the surplus water. You don’t need soggy quesadillas! I simply microwaved mine for a minute or two, stirring often, till they have been absolutely thawed, then drained them rather well.
Rinse and drain one 15oz. can of pinto beans. Shred 4oz. cheddar cheese. Add the beans, cheese, and 1.5 tsp Bayou seasoning (or taco seasoning – it’s possible you’ll want salt in case your taco seasoning doesn’t include any).
Stir every little thing collectively, then style the filling and alter the seasoning or salt to your liking. Set the quesadilla filling apart.
It’s time to begin cooking the Spanish rice. The instructions on the packet mentioned so as to add 2 cups of water, however I wished so as to add Rotel tomatoes to the combo. So I drained the juices from the can right into a measuring cup, then added sufficient water till it reached the two cups of liquid prompt on the packet.
Add the contents of the Spanish rice packet right into a saucepot. Add the drained tomatoes and a pair of cups of liquid (juices from the Rotel + water). Stir every little thing to mix, place a lid on high, then carry it as much as a boil. When it reaches a boil, flip it all the way down to medium-low and simmer for about 7 minutes. After 7 minutes, flip the warmth off and set it apart.
Whereas the rice is cooking, fill the quesadillas. I had just below 4 cups of the filling, so I stuffed 8 tortillas with a scant ½ cup of the filling. Unfold the filling over one facet, then fold them closed.
Prepare dinner the quesadillas in a skillet over medium warmth till the cheese is melted on the within and the tortilla is brown and crispy on the surface. I didn’t use oil within the skillet, however you may in case you favor a extra fried impact.
Slice the quesadillas into two or three items every. I like to make use of a pizza cutter for this, however a big knife works properly, too!
Fluff the Spanish rice with a fork.
Serve your tacky bean quesadillas and Spanish rice and revel in!