Recipes

Deruny (Draniki) – Ukrainian Potato Pancakes

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$2.77 recipe / $0.46 serving

Written by Olena Osipov

I realized to make Deruny (Ukrainian potato pancakes) after I was rising up and so they’ve been a favourite of mine ever since. They’re simple, budget-friendly, filling, and style like dwelling! I do know you’re going to like this straightforward however scrumptious recipe.

Close up of potato pancakes on a plate with sour cream.

What’s Deruny?

Deruny, additionally referred to as Draniki, are conventional Ukrainian potato pancakes made with finely grated uncooked potatoes, onion, flour, and eggs. The pancakes are pan-fried in a beneficiant quantity of any mild-tasting or impartial oil, like avocado oil.

The title Deruny means “to grate” and whereas it’s a labor-intensive course of that requires a little bit of muscle work, it’s that course of that leads to an genuine dish. You possibly can mix all substances in a meals processor to hurry up the method. The style might be barely totally different, but it surely nonetheless works.

What to Serve with Deruny

Deruny are historically served with a dollop of bitter cream as a primary dish for dinner or breakfast. In Ukraine, savory dishes, particularly potatoes, are a well-liked breakfast meals.

Deruny can be served as part of a big unfold or as a aspect dish at giant gatherings or celebrations.

You possibly can pair deruny with fast and straightforward conventional Ukrainian cucumber and tomato salad.

What Else Can I Add to Potato Pancakes?

Deruny is a quite simple recipe. Nonetheless, there are some variations among the many households principally attributable to private style preferences and substances out there readily available.

I take advantage of russet potatoes however yellow Yukon gold or crimson potatoes may also work. Any potato will work besides child potatoes, after all. You need to use yellow or white onion.

You possibly can add a clove or two of freshly grated garlic and a little bit of chopped recent dill. In case you have gluten intolerance I’m fairly certain you should utilize all-purpose gluten-free flour, simply not almond flour or coconut flour.

Tips on how to Retailer Leftovers

Leftovers may be refrigerated in an hermetic container for as much as 5 days. That’s when you’ve got any! No have to reheat as deruny style superb chilly!

Suggestions for Making Potato Pancakes

  • Preserve peeled potatoes in a bowl with chilly water whereas peeling and grating different potatoes to forestall from browning.
  • Be certain that to put on gloves when grating potatoes and onion. It is rather simple to wreck your pores and skin when grating on star-shaped aspect of the grater.
  • Use delicate tasting oil like avocado oil, mild olive oil or grapeseed oil for frying as deruny take up fairly a little bit of oil throughout frying. Additional virgin olive oil or vegetable oil will overpower the style of potato pancakes.
Overhead view of potato pancakes on a plate with sour cream.

Deruny (Ukrainian Potato Pancakes)

Deruny, additionally referred to as Draniki, are conventional Ukrainian potato pancakes made with finely grated uncooked potatoes, onion, flour, and eggs.

Writer: Olena Osipov

Servings: 6 about 5 Deruny every

  • 2.5 lbs. russet potatoes ($1.75)
  • 1 yellow onion ($0.38)
  • 2 giant eggs ($0.39)
  • 2-3 Tbsp all-purpose flour ($0.02)
  • 1 tsp salt ($0.05)
  • 1/4 tsp black pepper ($0.02)
  • 3-4 Tbsp cooking oil (for frying) ($0.16)
  • Peel the potatoes and onion, then rinse with chilly water.

  • In a big bowl, grate potatoes and onion on the star-shaped aspect of a grater, taking turns and mixing the grated combination. This may stop potatoes from browning.

  • Add eggs, flour, salt, and pepper and blend nicely. The batter might be on a liquid aspect. Alternatively, you’ll be able to put together it in a meals processor by grinding all substances collectively till no giant chunks are left, for about 3-4 minutes.

  • Preheat a big non-stick skillet on medium-high warmth and add 1 tbsp of oil. Add a big spoonful of pancake batter and fry till golden brown, flip and cook dinner on the opposite aspect. Repeat with the remaining batter.

  • Serve the deruny scorching with a dollop of bitter cream. Makes about 30 deruny.

See how we calculate recipe prices right here.


Serving: 5 derunyEnergy: 252 kcalCarbohydrates: 38 gProtein: 7 gFats: 9 gSodium: 421 mgFiber: 3 g

Dietary values are estimates solely. See our full diet disclaimer right here.


measuring cups and spoons

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Deruny in a skillet and on a plate.

Tips on how to Make Deruny (Potato Pancakes) – Step by Step Pictures

Ingredients for potato pancakes.

For these merely potato pancakes you’ll want about 2-2.5 lbs. Russet potatoes, one yellow onion, two giant eggs, 2-3 tbsp all-purpose, 1 tsp salt, 1/4 tsp floor black pepper, and 3-4 tbsp oil for frying.

Peeled potatoes and onions.

First, peel the onion and potatoes, then rinse with chilly water.

Grated potato and onion in a bowl.

Grate the potatoes and onion on the star-shaped aspect of a grater into a big bowl, taking turns and mixing the grated combination. This may stop potatoes from browning.

Other ingredients for potato pancakes added to the bowl.

Add eggs, flour, salt, and pepper to the grated potatoes and onions, and blend nicely.

Potato pancake batter in a bowl with a spatula.

The batter might be barely liquid. Alternatively, you’ll be able to put together it in a meals processor by grinding all substances collectively till no giant chunks are left, for about 3-4 minutes.

Potato pancakes in a skillet half-cooked.

Preheat a big non-stick skillet on medium-high warmth and add 1 tbsp of oil. Add a big spoonful of pancake batter and fry till golden brown.

Flipped deruny in the skillet.

Flip the deruny and cook dinner on the opposite aspect. Repeat with the remaining batter.

Side view of Deruny on a plate with sour cream.

Serve the deruny scorching with a dollop of bitter cream. Makes about 30 deruny.

Overhead view of a plate full of Deruny with a dish of sour cream.




Olena Osipov in the kitchen.

Olena Osipov has spent the final 11 years constructing her web site, ifoodreal.com, making it her mission so that you can cook dinner fast and straightforward wholesome meals for your loved ones. She grew up in Ukraine watching her grandma cook dinner with actual meals. Now she combines her recipes with a sprinkle of diet training and funds and time-saving expertise (as a mother of two), that will help you eat wholesome whereas dwelling a busy life!

posted on August 17, 2022 in Breakfast Recipes, Dairy Free Recipes, Japanese European, Globally Impressed Recipes, Potato Recipes, Recipes below $3, Savory Breakfast Recipes, Aspect Dish Recipes, Soy Free Recipes, Beneath $1 per serving, Vegetable Recipes, Vegetarian Recipes

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