Coconut Rice – THS
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$2.88 recipe / $0.48 serving
I’m not kidding after I say this coconut rice is without doubt one of the finest issues I’ve ever eaten. There’s one thing about it that actually simply makes my physique soften upon the primary chunk. It’s wealthy, savory, carby, and simply insanely scrumptious. It’s fairly easy to make, too, which is all the time a plus. Whether or not you prefer to make rice on the stovetop or in a rice cooker, you can also make this unimaginable savory coconut rice with little or no effort.
Initially posted 12-22-2011, up to date 5-4-2022.
What’s in Coconut Rice?
This unimaginable rice is deceptively easy. It’s simply long-grain white jasmine rice cooked in a mix of coconut milk and water, with a little bit minced garlic and salt for depth. THAT’S IT. It sounds so plain, however you’ll be blown away on first chunk.
What Type of Coconut Milk?
For this recipe you’ll want canned coconut milk, not the sort that’s meant for use as an alternative choice to dairy milk–that’s simply too watery. So far as canned coconut milk goes, I’ve used each full fats and lightweight and it seems nice with each. Full-fat coconut milk creates an ultra-rich rice (as a result of it has a lot extra fats), whereas lite coconut milk has a barely extra delicate coconut taste and the rice may have a lighter, fluffier texture (much less fats weighing it down).
What’s Jasmine Rice?
Jasmine rice is a aromatic number of rice grown in Southeast Asia. Utilizing jasmine rice on this recipe actually takes the flavour excessive, so undoubtedly get it for those who can! Jasmine rice is gaining popularity within the U.S. so you will discover it at most grocery shops lately. Test the underside shelf of the rice aisle for big 5 lb. luggage to get the very best deal. Whereas jasmine rice is dearer than plain white rice, it’s completely well worth the worth. Plus, because it’s shelf-stable, it gained’t go to waste! You should use lengthy grain jasmine rice instead of plain white rice in most recipes for an additional taste enhance.
Can I Use a Rice Cooker?
Sure, you can also make this coconut rice with a rice cooker as an alternative of in a pot on the stovetop, as directed beneath. Merely add all the elements to the sluggish cooker and press go!
What to Serve with Coconut Rice
This tremendous delish rice is a good aspect dish to any Asian or tropical-inspired meal. Use it as a mattress for Honey Sriracha Tofu, Teriyaki Hen, Baked Ginger Salmon, or Candy Chili Hen Stir Fry Bowls.
This savory coconut rice options aromatic jasmine rice, wealthy coconut milk, and savory garlic for a easy but scrumptious aspect dish.
Servings: 6 about ¾ cup every
- 1 1/2 cups long-grain jasmine rice ($0.48)
- 1 clove garlic, minced ($0.08)
- 3/4 tsp salt ($0.03)
- 1 13.5oz. can coconut milk ($2.29)
- 1 cup water ($0.00)
Rinse the jasmine rice utilizing a wire mesh strainer or a bowl, ensuring to pour off as a lot extra water as potential. Add the rinsed rice to a pot together with the minced garlic and salt.
Add the coconut milk and water to the pot. Give the rice a quick stir.
Place a lid on the pot, flip the warmth as much as excessive, and permit the liquid to come back as much as a full boil. As soon as it reaches a full boil, flip the warmth all the way down to low. Permit the rice to simmer over low for quarter-hour. Ensure that the pot maintains a simmer. Don’t stir or raise the lid because the rice simmers.
After simmering for quarter-hour, take away the pot from the warmth and let the rice relaxation a further 5 minutes with out lifting the lid. Lastly, after the rice has rested, you raise the lid and fluff with a fork. Serve scorching.
See how we calculate recipe prices right here.
Serving: 1 Serving ・ Energy: 295 kcal ・ Carbohydrates: 39 g ・ Protein: 5 g ・ Fats: 14 g ・ Sodium: 303 mg ・ Fiber: 1 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
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Methods to Make Coconut Rice – Step By Step Pictures
Rinse 1.5 cups lengthy grain white jasmine rice, ensuring to pour off as a lot extra water as potential. Add the rinsed rice to a pot together with one clove of minced garlic and ¾ tsp salt.
Add one 13.5oz. can of coconut milk to the saucepot with the rice.
Add a further cup of water. Give the rice a quick stir. Place a lid on the pot, flip the warmth as much as excessive, and permit the liquid to come back as much as a full boil. As soon as it reaches a full boil, flip the warmth all the way down to low. Permit the rice to simmer over low for quarter-hour. Ensure that the pot maintains a simmer. Don’t stir or raise the lid because the rice simmers.
After simmering for quarter-hour, take away the pot from the warmth and let the rice relaxation a further 5 minutes with out lifting the lid. Lastly, after the rice has rested, you might raise the lid.
Fluff the rice with a fork after which serve.
I garnished my rice with sliced inexperienced onion and toasted coconut, however neither is required to make this rice style superb! It’s mind-blowing by itself!
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