Chipotle Cinnamon Slow-Cooked Coconut Beans

You’re some actually good slow-cooked beans right here. They’re simmered till additional tender in an excellent purple broth tempered with coconut milk towards the tip. The broth hums with a robust cinnamon, chipotle, and tomato basis punctuated with cayenne pepper and Thai chiles. The broth thickens because it cooks enveloping the beans over the course of an hour or two. Make a pot and use them all through the week!

A White Pot of Slow-Cooked Beans made with Chiles and Coconut

How To Serve Gradual-Cooked Coconut Beans

I like these beans soupy and straight, simply after I make a recent pot – drizzled with a bit of additional coconut milk. All bets are off after that. The flavors focus in a single day and the broth thickens. These beans are nice on tacos. You should use them rather than chickpeas in a favourite bean or veggie burger. Or make them a basis part in a lunch bowl.  
A White Pot of Slow-Cooked Beans made with Chiles and Coconut

Different Concepts:

  • Quesadillas: Make a quesadilla with a aspect of the coconut beans topped with salted yogurt, numerous sliced scallions, toasted cashews and a giant squeeze of lemon.
  • Grain Bowl: (pictured beneath) Serve a cup of your favourite rice and/or grain mix with the coconut beans on the aspect, drizzle with additional full-fat coconut milk. Prime with sesame seeds and a little bit of citrus olive oil and/or sizzling sauce.
  • Make it a Soup: Add extra water and coconut milk on the finish, re-season and luxuriate in as a pot of soup.

Slow-Cooked Coconut Beans in a Bowl Served with Basmati Rice and Avocado

Selecting Your Beans

I prefer to make these coconut beans with Santa Maria Pinquito beans. They ship a sturdy broth that stands up superbly to all of the spices right here. That mentioned, I believe King Metropolis Pink beans would possibly work superbly with their thinner skins and creamy tenderness. I can even think about Mantequilla and Buckeye beans working properly in case you have both of these available.
A White Pot of Slow-Cooked Beans made with Chiles and Coconut


As this recipe developed over the course if this yr, I landed on a spice mix that leans fairly arduous into the feistiness of floor cinnamon and of a spread of chile peppers. That mentioned, there are a thousand different instructions you may take the spice profile right here whereas leaving lots of the different components in place. I may think about a model heavy on caraway, after which you may introduce some chopped celery with the onion in the beginning. Mainly, in case you can think about one thing being scrumptious alongside tomato and coconut milk, you should not be shy about attempting it out.
A White Pot of Coconut Beans on a Marble Counter waiting to be Served

Extra Bean Recipes

I did a put up a pair years again with ten of my favourite bean recipes, however wished to notice there are a pair stand-outs which might be consistently on repeat in my kitchen. Specifically, that is how I prefer to make refried beans. Look right here in case you’re in search of fundamentals write-up on prepare dinner beans. And, in case you’re an enormous bean fan, please(!) give these Large Chipotle Baked Beans a attempt. They’re so so so good.

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