As a lot as we like to see what our favourite foodies make once they wish to “wow” their visitors, you recognize what’s even extra attention-grabbing? Studying what dishes they whip up once they’re at residence on a median weeknight. Subsequent up in My Go-To Meal, Chef Mike Solomonov shares a scrumptious recipe for a Rooster Schnitzel Salad—excellent for any weeknight meal.
There are a handful of meals experiences that actually stand out as highlights in my recollections. Indulging within the hummus at Zahav may be very close to the highest of that record. It’s all due to the genius of Chef Mike Solomonov’s menu at his Philadelphia-based restaurant. The James Beard-winning chef has turn into a champion of Israel’s terribly various and vibrant culinary panorama, sharing dishes like Kubaneh Toast at Ok’Far and Israeli pita sandwiches at Merkaz, each in Philly. And I’m planning my subsequent journey to New York simply so I can attempt the shawarma-spiced cauliflower served shipudiya-style at his newest restaurant, Laser Wolf.
Whereas I’ve lengthy admired Chef Mike’s culinary prowess within the restaurant world, what I like greater than something is getting a behind-the-scenes peek at what culinary specialists really make once they’re eating in. So I used to be stoked to talk with Chef Mike about his flavor-packed, Rooster Schnitzel Salad that he calls his go-to meal.
How did you develop this Rooster Schnitzel Salad recipe?
This recipe is predicated on the Rooster Schnitzel Salad we serve at our lunch spot Merkaz in Philadelphia. The menu at Merkaz represents our favourite Israeli road meals. True to the way it’s served there, the hen is generally fried for this dish, however I needed to have a more healthy model for residence. Tehina is the one most essential ingredient throughout all of our eating places, and on this recipe, it’s the fats that’s used to offer physique to the dressing as an alternative of oil.
Why is that this recipe your go-to?
I like making this recipe at residence as a result of it makes use of easy components that I all the time have available, and I don’t want any elaborate instruments from the restaurant kitchen. I like salads as entrees as a result of they don’t take lengthy to make—this one comes collectively simply with a lot taste. It’s additionally tremendous filling. Between the chickpeas and the baked hen schnitzel, every serving may be very excessive in protein.
Despite the fact that it’s not a one-pot meal, it solely requires the usual kitchen instruments: mixing bowl and knife, a baking sheet, and a blender.
Is there a kitchen device you advocate for making this?
The NutriBullet is ideal for this recipe as a result of it blends the tehina inexperienced goddess dressing so shortly. In comparison with a standard-size blender, the jar of the NutriBullet is manner simpler to scrub, and your entire machine doesn’t take up an excessive amount of area.
What standout components make this recipe particular?
Since we’re not pan-frying the schnitzel on this recipe, cumin and sesame seeds within the breading combination add good taste and texture. I additionally love the tehina inexperienced goddess dressing as a result of it’s an effective way to make use of up any herbs which are lingering within the fridge, and also you’ll have a very nice brilliant, flavorful dressing.
What ingredient swaps would you advocate for making this gluten- or dairy-free?
The recipe is already dairy-free, and it may be vegan and nonetheless scrumptious in the event you don’t prime it with hen (clearly!). Alternatively, you too can bread zucchini in the identical manner because the hen. The matzo meal can simply be swapped with a gluten-free bread crumb.
What cooking hacks do you employ on this recipe that we should always all find out about?
You’ll be able to all the time use a serrated knife to chop tomatoes. It’s a lot simpler in the event you aren’t repeatedly sharpening your knives. And the right seasoning is an underrated cooking talent. At all times salt your veggies earlier than dressing the salad.
What do you like about creating recipes?
I like the chance to share recipes with individuals who may not be capable of make it into our eating places or who’ve by no means skilled Israeli delicacies. This dish can also be enjoyable as a result of it’s a bit of completely different from the issues I cook dinner day after day within the eating places.