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I may eat this rooster pot pie daily for the remainder of my life. Okay, perhaps I’m being a little hyperbolic, however it’s positively a kind of recipes that I can eat for days in a row and I’ll nonetheless be unhappy as soon as the leftovers are gone. As a result of when a meals makes you’re feeling this cozy and good, how are you going to not need it in your life daily? Both means, I assure this delicious do-it-yourself rooster pot pie goes to be made on REPEAT in my home all by means of the autumn and winter.
What’s in a Hen Pot Pie?
Hen pot pie begins with a deliciously flakey pie crust and is full of a wealthy and saucy rooster gravy, chunks of tender rooster, and a medley of colourful greens. It’s every thing you need in a meal on one plate!
This recipe is fairly versatile, permitting you to take some shortcuts if it is advisable to make the prep simpler, or you are able to do every thing from scratch to make this pie an ✨EVENT✨!
Pie Crust Choices
It’s no secret that the crust is without doubt one of the greatest elements of a rooster pot pie, so we selected to not skimp on the crust. We used our easy 3-ingredient pie crust recipe, which is tremendous buttery and deliciously flakey. If you wish to use a store-bought crust, simply be sure that to purchase a double crust (prime and backside crusts) and observe the baking directions on the field.
You may additionally bake this “pie” in skillet and not using a backside crust after which prime it together with your favourite biscuits. The filling is totally cooked earlier than it goes into the pie, so merely prime with biscuits after which bake till the biscuits are browned and cooked by means of.
Can I Use Pre-Cooked Hen for Hen Pot Pie?
Sure! Hen pot pie is a good way to make use of up leftover rotisserie rooster, and even leftover turkey from Thanksgiving! Simply skip step one within the recipe beneath (cooking the uncooked rooster) and add your pre-cooked rooster to the filling when the cooked rooster is added again to the gravy with the herbs and spices.
Use Recent or Frozen Greens
To make this rooster pot pie tremendous easy, we used a frozen vegetable medley. Utilizing a frozen veggie combine means much less chopping and also you received’t have any leftover greens to attempt to burn up later. When you do need to slice and chop your personal greens, use 1-2 carrots, about ½ cup corn kernels, ½ cup chopped inexperienced beans, and ½ cup peas. You may additionally different greens, like mushrooms or celery.
Do I Must Blind Bake the Crust?
When utilizing our 3-ingredient pie crust recipe and a glass pie plate, our rooster pot pie baked to perfection with a golden brown flakey backside crust with out having to pre-bake the underside crust. That being mentioned, utilizing totally different crust recipes or store-bought crusts with several types of pie plates might yield totally different outcomes.
Hen Pot Pie
Hen pot pie is a comfortable traditional consolation meals made with a flakey crust and a wealthy sauce filled with tender rooster and greens.
- 1 boneless, skinless rooster breast (about ⅔ lb.) ($3.33)
- 1 Tbsp cooking oil ($0.04)
- 1 yellow onion ($0.38)
- 4 Tbsp butter ($0.50)
- 4 Tbsp flour ($0.04)
- 1 cup rooster broth ($0.13)
- 1/2 cup complete milk ($0.10)
- 1/4 tsp dried thyme ($0.03)
- 1/4 tsp rubbed sage ($0.03)
- 1/4 tsp black pepper ($0.02)
- 3/4 tsp salt ($0.05)
- 12 oz. frozen blended greens ($1.25)
- 1 double pie crust ($2.34)
- l egg (elective) ($0.20)
Preheat the oven to 350ºF. Reduce the rooster breast into ½-inch items.
Warmth a deep skillet or Dutch oven over medium warmth. As soon as sizzling, add the cooking oil and diced rooster. Cook dinner simply till the rooster is cooked by means of. Take away the rooster from the skillet.
Whereas the rooster is cooking, cube the onion. After eradicating the rooster from the skillet, add the diced onion and butter. Sauté the onions within the butter till softened.
Sprinkle the flour over the onions within the skillet and proceed to prepare dinner and stir for 2 minutes extra. It is okay if the flour begins to coat the floor of the skillet, however do not let it burn.
Add the rooster broth and milk to the skillet. Whisk to mix and dissolve any flour off the underside of the skillet. Let the liquid come as much as a simmer, at which level it is going to thicken right into a gravy.
Add the cooked rooster again to the skillet together with the thyme, sage, salt, and pepper. Stir to mix.
Lastly, add the frozen blended greens and permit them to warmth by means of within the gravy, stirring often, simply till the gravy begins to simmer once more. Take away the skillet from the warmth.
Place your backside crust in a 9-inch pie plate. Prick the underside a number of occasions with a fork. Switch the rooster, vegetable, and gravy combination into the pie crust.
Add the highest crust and crimp the sides closed. Brush a light-weight layer of whisked egg over the floor of the pie crust (elective). Use a knife to chop giant vents within the prime of the crust.
Bake the rooster pot pie for 45-50 minutes, or till the crust is golden brown and flakey. The baking time might fluctuate relying on the kind of crust and pie plate used.
See how we calculate recipe prices right here.
Serving: 1 slice ・ Energy: 361 kcal ・ Carbohydrates: 31 g ・ Protein: 13 g ・ Fats: 20 g ・ Sodium: 616 mg ・ Fiber: 3 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
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Find out how to Make Hen Pot Pie – Step by Step Images
Preheat the oven to 350ºF. Cube one boneless skinless rooster breast into ½-inch items and season with a pinch of salt and pepper. Warmth a deep skillet or Dutch oven over medium. As soon as sizzling, add 1 Tbsp cooking oil and the diced rooster breast. Cook dinner the rooster items simply till cooked by means of (don’t over prepare dinner).
Whereas the rooster is cooking, cube one yellow onion. Take away the cooked rooster from the skillet and add the diced onion and 4 Tbsp butter. Sauté the onions within the butter over medium warmth till softened.
As soon as the onions are mushy, sprinkle in 4 Tbsp of all-purpose flour. Proceed to prepare dinner and stir for about two minutes extra. It’s okay for the flour to start to coat the underside of the skillet, simply be sure that it doesn’t start to burn.
Add one cup of rooster broth and one cup of complete milk to the skillet. Whisk to mix and dissolve any flour off the underside of the skillet.
Enable the liquid to come back as much as a simmer, at which level it is going to thicken into a pleasant gravy.
Add the cooked rooster again to the skillet together with ¼ tsp dried thyme, ¼ tsp rubbed sage, ¼ tsp black pepper, and ¾ tsp salt. Stir to mix.
Stir in a single 12oz. bag of frozen blended greens. Enable the gravy combination to warmth by means of and are available again as much as a simmer, stirring often. As soon as totally heated by means of and simmering, take away it from the warmth.
Place the underside crust right into a pie plate and prick it a number of occasions over the underside with a fork. Fill the pie crust with the rooster pot pie filling.
Add the highest crust and crimp the sides closed. Brush the highest of the pie with a skinny layer of whisked egg. Use a knife to chop giant vents into the highest of the pie crust.
Bake the rooster pot pie for 45-50 minutes, or till the pie crust is golden brown and flakey and the filling is effervescent up barely by means of the vents. Whole cooking time might fluctuate relying on the kind of crust and pie dish used. The filling is totally cooked earlier than going into the pie, so alter the baking time primarily based on the crust.
Let the pie cool for about 10 minutes earlier than slicing and serving.
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