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This Tacky Sausage Pasta is the dish that made me fall in love with one-pot pastas all these years in the past. It’s quick, straightforward, SUPER flavorful, and since every little thing cooks in a single pot, there’s barely something to scrub up after dinner. WIN. The flavorful mixture of smoky sausage, spicy diced tomatoes with inexperienced chiles, and creamy Monterey Jack is straightforward however irresistible, and it cooks in about half-hour. That’s a winner in my guide!
Initially posted 1-23-2010, up to date 9-10-2022.
What’s in Tacky Sausage Pasta?
This recipe was impressed by a fully mouth-watering photograph I noticed on Pinterest, which was this Spicy Sausage Pasta from KevinandAmanda.com. However, in fact, I made some adjustments to suit the elements I had readily available. I nixed the heavy cream within the unique recipe as a result of I figured that between the cheese and sausage, there’d be loads of fatty goodness happening. My model ended up being wealthy, however not a lot so that you simply’ll really feel tremendous weighed down. I additionally added recent spinach as a result of I’ve a HUGE bag in my fridge simply ready for use up. Plus, I felt that the recipe wanted just a little inexperienced.
What Else Can I Add?
Another vegetable choices for this recipe are bell peppers or broccoli, each of which go nice with smoked sausage. If you wish to add bell peppers, cube them up and saute them with the onions at first. If you wish to add broccoli, minimize it into very small florets and add it with the pasta in order that the broccoli can simmer just a little bit and soften. There are such a lot of alternative ways you may take this recipe… I’m excited to listen to what you give you!
What Sort of Pasta to Use
This recipe works nice with any quick pasta form (bowties, penne, rotini, and many others.). I initially used campanelle (my favourite frilly flower formed pasta), however I couldn’t discover any this time round so I made a decision to go together with large egg noodles. One observe: In case you are utilizing common pasta (not egg noodles, that are just a little extra delicate), you might want barely extra broth.
Can I Use a Completely different Cheese?
I notably love Monterey Jack cheese for this recipe as a result of it melts into an excellent creamy texture that sort of mixes into the sauce for an excellent creamy end…with out including any cream. Different cheeses can even style nice, however they most likely gained’t have the identical creamy end. You’ll be able to attempt cheddar, mozzarella (purpose for complete milk mozzarella as a substitute of part-skim), or perhaps a sprinkle of crumbled feta. And keep in mind, pre-shredded cheese gained’t soften practically in addition to cheese you shred your self! 😉
Tacky Sausage Pasta
Tacky Sausage Pasta is a fast and straightforward meal for fast weeknight dinners. Every thing cooks in a single pot for quick prep and minimal clean-up!
- 1 yellow onion ($0.38)
- 7 oz. smoked sausage ($1.75)
- 1 Tbsp cooking oil ($0.04)
- 1 10oz. can diced tomatoes with inexperienced chiles (Rotel) ($1.00)
- 8 oz. large egg noodles* ($1.40)
- 1.5 cups rooster broth ($0.20)
- 3 cups recent spinach ($0.85)
- 1 cup shredded Monterey Jack ($1.25)
- 1 inexperienced onion, sliced ($0.20)
Cube the onion and slice the sausage into rounds.
Add the cooking oil and sausage to a big skillet and cook dinner over medium warmth till the sausage is properly browned. If there may be extra fats within the skillet, drain it off earlier than transferring to the subsequent step.
Add the diced tomatoes with inexperienced chiles (with juices), raw pasta, and rooster broth. Stir till every little thing is evenly mixed. It is okay if the broth doesn’t absolutely cowl the pasta.
Place a lid on the skillet and permit the broth to come back as much as a boil. When it reaches a boil, flip the warmth right down to medium-low and let the pasta simmer for about 10 minutes, or till tender. Stir the pasta often, changing the lid every time.
As soon as the pasta is cooked and solely a small quantity of saucy liquid stays, it is time to add the spinach to the skillet. Gently stir the recent spinach into the pasta, permitting the residual warmth to wilt the spinach.
As soon as the spinach has wilted, prime the pasta with Monterey Jack cheese. Place the lid again on the skillet and let the pasta warmth over low till the cheese is melted and creamy.
Sprinkle the sliced inexperienced onions over prime simply earlier than serving.
*If utilizing common pasta (not egg noodles), enhance the broth to 2 cups.
See how we calculate recipe prices right here.
Serving: 1 serving ・ Energy: 538 kcal ・ Carbohydrates: 48 g ・ Protein: 23 g ・ Fats: 28 g ・ Sodium: 956 mg ・ Fiber: 4 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
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Make Tacky Sausage Pasta – Step By Step Pictures
Cube one yellow onion and slice about 7oz. smoked sausage (half of a 14oz. hyperlink—you may freeze the remainder!) into medallions.
Add the sausage and 1 Tbsp cooking oil to a big skillet and cook dinner over medium warmth till the sausage is properly browned. If there’s a variety of extra fats within the skillet, drain it off earlier than continuing to the subsequent step.
Add the onions to the skillet with the sausage and proceed to sauté till the onions have softened. Permit the moisture from the onions to dissolve any browned bits off the underside of the skillet.
Add one 10oz. can of diced tomatoes with inexperienced chiles (like Rotel), 8 oz. pasta, and 1.5 cups rooster broth. For those who’re utilizing common pasta (not egg noodles), enhance to 2 cups broth.
Stir every little thing collectively till properly mixed. Place a lid on the skillet and permit the broth to come back as much as a boil. As soon as boiling, scale back the warmth to medium-low and let the pasta simmer for about 10 minutes, stirring often (changing the lid every time). Ensure the broth maintains a simmer.
Whereas the pasta is cooking, shred about 1 cup of Monterey Jack cheese and slice one inexperienced onion. When the pasta is tender and solely a small quantity of saucy liquid stays within the skillet, it’s time so as to add the spinach.
Add about three packed cups of recent spinach to the skillet and punctiliously stir till the new pasta wilts the spinach.
Add one cup of shredded Monterey Jack cheese on prime of the pasta. Place the lid on the skillet and let it warmth over low for a couple of minutes, or simply till the cheese is melted and creamy.
Prime the completed pasta with the sliced inexperienced onions and serve scorching!
Soooo cheeessyyyy. 🤤
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