Recipes

Baked Spaghetti – THS

You could be asking your self, “Why on earth would I bake spaghetti??” Nicely, the identical purpose you’d wish to bake ziti or another pasta casserole. Baking spaghetti within the oven lets the spaghetti take in taste from the sauce and while you add in a layer of gooey melted cheese, you get a fully scrumptious and comforting casserole. It’s price the additional half-hour. Promise.

Overhead view of baked spaghetti in the casserole dish, sliced.

What’s in Baked Spaghetti

This tremendous easy baked spaghetti casserole has three primary elements: spaghetti (in fact), meat sauce, and cheese. What extra do you really want?

I made a very easy do-it-yourself meat sauce for this casserole, however if you happen to’re quick on time you possibly can completely substitute a jar of store-bought pasta sauce. And if you need extra meat in your meat sauce and have room in your funds, you possibly can double up on the sausage and use a complete pound.

Can You Sub Floor Beef?

In case you choose floor beef in your meat sauce versus Italian sausage, simply be sure that to double up on the herbs and spices that you just add to the sauce. Italian sausage is filled with loads of spices that carry tons of taste to the sauce, so that you’ll be lacking that if you happen to substitute it with plain floor beef.

Side view of baked spaghetti being lifted out of the casserole dish.

What Else Can I Add?

There’s a lot room for personalisation with this recipe. You might add sautéed mushrooms, chopped spinach, olives, or possibly even some sautéed zucchini so as to add additional greens.

If you wish to make it additional tacky, attempt including in some crumbled feta or possibly additional mozzarella to the cheese layer. I needed to maintain mine budget-friendly, so I went sort of gentle on the cheese and sausage this time round.

After baking, slice the baked spaghetti into six servings and refrigerate. The spaghetti will keep good within the fridge for about 4-5 days, or, as soon as totally chilled, you possibly can package deal up particular person slices and freeze them for longer storage. This dish is so excellent for meal prepping. It’s such a lifesaver to have the ability to pull a serving of this out of the again of the freezer on a busy night time!

What to Serve with Baked Spaghetti

Do-it-yourself Garlic Bread is superior with baked spaghetti, however if you need some greens on the aspect I might go along with one thing like Oven Roasted Frozen Broccoli or a easy aspect salad.

Overhead view of the casserole dish and spatula with one slice removed.


Baked Spaghetti with Sausage

Baked spaghetti is a heat and comforting pasta casserole. Because the pasta bakes, taste infuses into the spaghetti, making it much more flavorful.

Writer: Beth – THS

Overhead view of a slice of baked spaghetti being lifted out of the casserole dish.

  • 1 yellow onion ($0.42)
  • 3 cloves garlic ($0.24)
  • 1 Tbsp olive oil ($0.16)
  • 1/2 lb. Italian Sausage ($3.00)
  • 3 oz. tomato paste ($0.45)
  • 1 28oz. can crushed tomatoes ($0.85)
  • 1/2 tsp Italian seasoning ($0.10)
  • 1/2 tsp salt ($0.02)
  • 1/2 cup water ($0.00)
  • 12 oz. spaghetti ($1.00)
  • 1 cup small curd cottage cheese ($0.93)
  • 1/4 cup grated Parmesan ($0.50)
  • 1/4 tsp freshly cracked black pepper ($0.02)
  • 1 cup shredded mozzarella ($1.25)
  • 1 Tbsp chopped parsley (optionally available garnish) ($0.05)
  • Cube the onion and mince the garlic.

  • Add the olive oil to a big skillet and warmth over medium. Add the Italian sausage and prepare dinner till browned.

  • Add the chopped onion and minced garlic to the skillet and proceed to stir and prepare dinner till the onions are smooth and translucent.

  • Add the tomato paste, crushed tomatoes, Italian seasoning, salt, and water. Stir to mix, then enable the sauce to return as much as a simmer. Cut back the warmth to medium-low and let the sauce simmer when you prepare dinner the pasta.

  • Preheat the oven to 350 levels. Add ½ Tbsp salt to a big pot of water and produce it to a boil over excessive warmth. Add the spaghetti and proceed to boil till the pasta is tender, however not totally cooked. Drain the pasta in a colander.

  • Add the drained pasta to the sauce and stir to mix.

  • Mix the cottage cheese, Parmesan, and pepper in a bowl.

  • Calmly grease an 8×11″ casserole dish. Layer in half of the spaghetti and sauce, then prime with the cottage cheese combination. Add the second half of the spaghetti and sauce, then prime with the shredded mozzarella.

  • Cowl the dish with foil then bake the spaghetti for half-hour. High the spaghetti with chopped parsley, if desired. Slice into six items, then serve!

See how we calculate recipe prices right here.

Serving: 1ServingEnergy: 534kcalCarbohydrates: 59gProtein: 25gFats: 22gSodium: 1063mgFiber: 5g

Overhead view of a slice of baked spaghetti being lifted out of the casserole dish.

The best way to Make Baked Spaghetti – Step By Step Images

Diced onion and minced garlic on a cutting board.

Cube one yellow onion and mince 4 cloves of garlic.

Browned Italian Sausage in the skillet.

Warmth 1 Tbsp olive oil in a big skillet over medium. As soon as sizzling, add ½ lb. Italian sausage and prepare dinner till browned.

Onion and garlic added to sausage.

Add the diced onion and minced garlic, and proceed to prepare dinner and stir for a couple of extra minutes, or till the onions are smooth and translucent.

Crushed tomatoes, tomato paste, herbs, and water added to the skillet.

Add one 28oz. can of crushed tomatoes, 3oz. tomato paste, ½ tsp Italian seasoning, ½ tsp salt, and ½ cup water to the skillet.

Stirred sauce in the skillet.

Stir the sauce till every little thing is effectively mixed after which let the sauce simmer when you make the pasta. Additionally, start to preheat the oven to 350ºF.

Boiled spaghetti in a pot with a pasta spoon.

Add 1/2 Tbsp salt to a big pot of water and produce to a boil over excessive warmth. Add 12 ounces of spaghetti and proceed to boil till it’s simply barely undercooked (it’s going to prepare dinner extra because it bakes). Drain the spaghetti in a colander.

Cheese mixture in a bowl before stirring.

Whereas the pasta is cooking, put together the cheese layer. Stir collectively 1 cup small curd cottage cheese, ¼ cup grated Parmesan, and ¼ tsp pepper.

Spaghetti stirred into the meat sauce in the skillet.

Stir the drained spaghetti into the simmered meat sauce.

First two layers of baked spaghetti in the casserole dish.

Calmly grease one 8×11-inch (or 2 liter) casserole dish. Layer in half of the spaghetti and meat sauce, then prime with the cheese combination.

Second layer of pasta and shredded mozzarella in the casserole dish.

Add the second half of the spaghetti and meat sauce, then prime with 1 cup of shredded mozzarella.

Baked spaghetti with foil being removed.

Cowl the casserole dish with foil then bake within the preheated 350ºF oven for half-hour, or till the cheese is melted and the sauce is bubbly across the edges.

Overhead view of baked spaghetti being scooped out of the casserole dish.

Let the pasta cool for about 5 minutes, then slice into six items and serve. You may prime with chopped parsley garnish for visible impact, nevertheless it’s not wanted for taste.

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