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If you happen to’re the kind to like something and every part pumpkin pie flavored, you’re going to LOVE this Pumpkin Pie Baked Oatmeal. It’s acquired all of the goodies of pumpkin pie baked proper into your breakfast oats. …However with loads much less sugar so that you gained’t get a sugar crash at 10am. 😉
What’s Baked Oatmeal?
Baked oatmeal is simply oats which have been baked right into a custard-like combination. So consider bread pudding however made with oats as an alternative of chunks of bread. They’re comfortable (not crunchy just like the images generally seem), heat, and really moist. Baked oats are extra agency than historically cooked oats as a result of they include eggs and fewer liquid, however they nonetheless stay comfortable.
WhAT KIND OF OATS TO USE
I discover that old school rolled oats work greatest for baked oatmeal recipes. Fast oats are a bit too small and delicate, and can create a reasonably mushy finish texture. Metal-cut oats require extra moisture and an extended cooking time, so they won’t work on this recipe. Old school rolled oats are the proper combine between good texture and fast cooking!
Tips on how to Serve Baked Pumpkin Pie Oatmeal
I completely love consuming this pumpkin pie oatmeal chilly each morning, however you can even reheat it within the microwave and eat it heat. Attempt drizzling a bit maple syrup over prime, sprinkling on a number of chopped nuts, and even including a dollop of whipped cream for an additional dessert-like end.
This can be a bake as soon as, eat all week kind of meal. After baking I divide the pumpkin pie baked oatmeal into single parts, then retailer them within the fridge for 4-5 days or freeze them for up to some months. If you happen to plan to freeze a few of your baked oatmeal, chill it utterly within the fridge first, then switch it to the freezer.
Baked Pumpkin Pie Oatmeal
Baked Pumpkin Pie Oatmeal is a good make-ahead breakfast possibility that has all the good flavors of pumpkin pie packed into entire grain oats.
- 1 15oz. can pumpkin purée ($1.99)
- 1/2 cup brown sugar ($0.32)
- 2 giant eggs ($0.36)
- 1/2 Tbsp pumpkin pie spice ($0.15)
- 1/2 tsp vanilla extract ($0.29)
- 1/4 tsp salt ($0.02)
- 3/4 tsp baking powder ($0.03)
- 1 1/2 cups milk ($0.36)
- 2 1/2 cups quaint rolled oats ($0.32)
Preheat the oven to 375ºF. In a big bowl, whisk collectively the pumpkin purée, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder till clean.
Add the milk and whisk till clean once more.
Stir the dry oats into the pumpkin combination.
Pour the oats into an 8×8-inch baking dish.
Bake the oats within the preheated oven for 45 minutes, or till the middle not appears moist and the perimeters are flippantly golden brown.
Serve scorching proper out of the oven or refrigerate till able to serve. The baked oats might be eaten chilly or reheated. Prime with milk, maple syrup, whipped cream, or nuts if desired.
See how we calculate recipe prices right here.
Serving: 1ServingEnergy: 285kcalCarbohydrates: 50gProtein: 9gFats: 6gSodium: 208mgFiber: 6g
Tips on how to Make Pumpkin Pie Oatmeal – Step By Step Photographs
Preheat the oven to 375ºF. In a bowl, whisk collectively one 15oz. can of pumpkin purée, ½ cup brown sugar, 2 giant eggs, ½ tablespoon of pumpkin pie spice, ¾ tsp baking powder, ½ tsp vanilla extract, and ¼ tsp salt.
Add 1.5 cups milk and whisk till clean once more.
Add 2.5 cups of old school rolled oats to the bowl, then stir till mixed.
That is what the combination ought to appear to be, as soon as blended.
Add the pumpkin pie oatmeal combination to an 8×8-inch baking dish.
Bake the oatmeal for 45 minutes, or till the middle is barely puffed and cracked, and the perimeters look barely golden brown.
Serve the pumpkin pie oatmeal heat or refrigerate for later! Take pleasure in alone or with milk, nuts, or maple syrup.
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