Recipes

Arroz Con Pollo (Puerto Rican Chicken and Rice)

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$12.30 recipe / $2.46 serving

Written by Monti – THS

Arroz con Pollo (Spanish for hen and rice) is a mouth-watering, budget-friendly, one-pot dish, that solely has about ten minutes of hands-on cooking time, and is able to go in a little bit over a half hour. Win, win, win, win, win!! It’s a staple on many Latin American tables, although the components and strategies used to make the dish differ relying on what nation you’re in. This arroz con pollo recipe is the Puerto Rican model, and the one I grew up consuming at my Abuela’s (grandmother’s) desk.

Arroz con pollo on a white dish with a black fork in it.

What’s arroz con pollo?

At its most simple, arroz con pollo is a one-pot hen and rice dish. Within the Puerto Rican model, the rice is rendered a vibrant yellow by annatto, the identical spice that provides cheddar cheese its signature golden hue. It will get earthy natural notes from the recaito (aka sofrito), a aromatic puree of cilantro, yellow onions, inexperienced bell peppers, and garlic. And there are pleasant pops of acidity from the Spanish olives. Historically, pigeon peas are used, however they are often onerous to search out on the mainland, so frozen peas make for a simple substitute.

What cuts of hen ought to I take advantage of?

You should utilize any reduce of hen, although you ought to be conscious that darker meat, like thighs and drumsticks, are extra forgiving of an extended cooking time due to their larger fats content material. Hen breasts can dry out pretty rapidly, so control them. You too can hold the hen items entire or on the bone. For pickier eaters, be at liberty to slice the hen into bite-size items earlier than cooking. If you happen to use cuts with pores and skin on, strive eradicating the pores and skin after cooking and inserting it on a cookie sheet or sheet pan. Bake the pores and skin in a 350ºF oven till crispy after which use as a garnish.

Can I substitute the rice?

If you wish to substitute the white rice for brown, you’ll want so as to add extra hen inventory. For two cups of brown rice use 4 cups of hen inventory. Additionally, you will want to extend the cooking time by ten to fifteen minutes. You too can use cauliflower rice, however you received’t have to prepare dinner it as lengthy, as it is going to flip to mush. Lower the quantity of hen inventory to 1 cup and prepare dinner the hen within the liquid till it has reached 160 to 165ºFs. Take away the hen from the pan after which stir within the cauliflower rice and the peas. Cook dinner for only a few minutes till tender, add the hen again to the pot, and garnish.

Over head view of arroz con pollo in a red Dutch oven.

Do I’ve to make use of hen inventory?

Whereas hen inventory is conventional, you’ll be able to substitute it with veggie inventory and even salted water when you favor. If you happen to’re making an attempt to waste much less meals, you can even use bean water. For creamier outcomes with heavy tropical vibes, use a mix of half hen inventory and half coconut milk.

What can I serve it with?

Arroz con Pollo is a full meal, however it’s historically served with a number of slices of ripe avocado. You may make a vibrant and easy aspect salad as properly. I additionally find it irresistible with a number of hearty slices of garlic bread.

Does arroz con pollo freeze properly??

Arroz con Pollo is ideal for meal prep and freezer meals. It’ll last as long as three days in your fridge. Sprinkle it with a little bit water earlier than reheating to loosen it up. If freezing, ensure that the whole lot has cooled earlier than portioning right into a freezer-safe container. You may forestall frost from forming in your rice by filling the container to the tippy high or by inserting a chunk of wax paper on high of the rice, so it isn’t uncovered to air.

close up side view of Arroz con Pollo in the pot.

Arroz Con Pollo (Puerto Rican Hen and Rice)

This delicious Puerto Rican hen and rice dish is a weekly staple at my home. Arroz con Pollo is a simple one-pot meal, that is prepared very quickly and is ideal for meal prep and freezer meals.

Creator: Monti – THS

Servings: 5

  • 2 tsp adobo seasoning ($0.20)
  • 1.5 lbs boneless hen thighs ($6.49)
  • 2 2/3 Tbsp cooking oil, divided ($0.11)
  • 1/4 cup sofrito ($0.36)
  • 1 pink bell pepper, small cube, divided ($0.98)
  • 1/2 yellow onion, small cube ($0.19)
  • 3 cloves garlic, minced ($0.24)
  • 2 Tbsp tomato sauce ($0.06)
  • 1/2 cup pimiento stuffed Spanish olives ($1.16)
  • 2 cups rice ($0.74)
  • 2 1/2 cups hen inventory ($1.12)
  • 1/4 tsp salt ($0.02)
  • 1 1/2 tsp sazón seasoning ($0.19)
  • 1/2 cup frozen inexperienced peas ($0.33)
  • 1/4 cup cilantro (non-obligatory garnish) ($0.11)
  • Place hen thighs in a shallow bowl and massage with 2 teaspoons of cooking oil and adobo seasoning. Place uncovered in your fridge and permit to marinate for thirty minutes.

  • Set a Dutch oven or different heavy-bottomed massive pot over medium-high warmth. Add the remaining 2 tablespoons of cooking oil to the pot. As soon as the oil is shimmering, add the hen thighs to the pot, organized in a fair layer. Sear both sides of the thighs till golden brown, about 3 minutes per aspect. Take away the thighs from the pot and set them apart.

  • Add the sofrito, diced onion, and half of the diced pink pepper to the hen fats within the pot. Sauté till the onion is translucent, about 3 minutes. Add the garlic, tomato sauce, and olives. Sauté the combination till it is aromatic and a lot of the liquid has cooked out. A spoon run down the center of the pan ought to go away a dry path.

  • Add the rice and sazón and gently combine them into the entire components, so that each grain is roofed within the sauce. Add hen inventory and produce to a boil. Permit combination to boil undisturbed till the inventory has evaporated and the rice is seen on the floor of the pot. There must be a number of spherical steam vents on the floor of the rice.

  • Place the reserved hen thighs on high of the rice. Decrease the warmth to medium-low and canopy the pot with a tight-fitting heavy lid. Cook dinner for 20 to half-hour, till the entire inventory has evaporated and rice has cooked by.

  • Take away the hen from the pot and set it apart. Stir in frozen peas and fluff the rice. Add the hen thighs again to the pot. Garnish with the rest of the diced pink pepper and cilantro leaves.

See how we calculate recipe prices right here.


Serving: 1 servingEnergy: 591 kcalCarbohydrates: 70 gProtein: 36 gFats: 17 gSodium: 763 mgFiber: 3 g

Dietary values are estimates solely. See our full diet disclaimer right here.


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The right way to Make Arroz con Pollo – Step by Step Images

Raw chicken marinating in a white dish.

Place hen thighs in a shallow bowl and massage with 2 teaspoons of cooking oil and 2 teaspoons of adobo seasoning. Place uncovered in your fridge and permit to marinate for thirty minutes.

Raw chicken browning in a Dutch oven.

Set a Dutch oven or different heavy-bottomed massive pot over medium-high warmth. Add the remaining 2 tablespoons of cooking oil to the pot. As soon as the oil is shimmering, add the hen thighs to the pot, organized in a fair layer. Sear both sides of the thighs till golden brown, about 3 minutes per aspect. Take away the thighs from the pot and set them apart.

Sofrito, onions, and red peppers browning in a red Dutch oven.

Add the sofrito, diced onion, and half of the diced pink pepper to the hen fats within the pot. Sauté till the onion is translucent, about 3 minutes.

Olives, tomato sauce, and other ingredients browning in a Dutch oven.

Add the garlic, tomato sauce, and olives.

Spatula cutting through ingredients in a red Dutch oven.

Sauté the combination till it’s aromatic and a lot of the liquid has cooked out. A spoon run down the center of the pan ought to go away a dry path.

Adding sazon to ingredients in a Dutch oven.

Add the rice and sazón and gently combine it into the entire components, so that each grain is roofed within the sauce.

Adding chicken stock to ingredients in a red Dutch oven.

Add hen inventory and produce to a boil.

Rice in a red Dutch oven that has had chicken stock cooked out of it.

Permit combination to boil with out a lid, undisturbed, till the inventory has evaporated and the rice is seen on the floor of the pot. There must be a number of spherical steam vents on the floor of the rice.

Rice topped with chicken in a red Dutch oven.

Place the reserved hen thighs on high of the rice. Decrease the warmth to medium-low and canopy the pot with a tight-fitting heavy lid. Cook dinner for 20 to half-hour, till the entire inventory has evaporated and rice has cooked by.

Green peas being stirred into rice in a red Dutch oven.

Take away the hen from the pot and set it apart. Stir in frozen peas and fluff the rice.

Finished arroz con pollo in a red Dutch oven.

Add the hen thighs again to the pot. Garnish with the rest of the diced pink pepper and cilantro leaves.

Arroz con Pollo on a plate with a fork.

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posted on July 20, 2022 in Hen Recipes, Hen Thigh Recipes, Dairy Free Recipes, Egg Free Recipes, Globally Impressed Recipes, Latin, Predominant Dish Recipes, Meat Recipes, One Pot Meals, Recipes, Rice Recipes, Below $3 per serving

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