A Camp Breakfast Hash to Make Even When You’re Not Camping
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After I’m feeling like a simple tenting breakfast is within the playing cards, this breakfast hash is it. We make variations of it not less than as soon as each time we’re out with the trailer. I at all times throw a pack of plant-based sizzling canines within the cooler, as a result of, you understand, it’s tenting. We’d have them for one meal, after which toss the leftovers right into a breakfast hash like this one. It’s not horny, nevertheless it is tasty and fills you up for stretch of climbing and exploring. I are likely to cook dinner the potatoes the evening earlier than – throw them within the hearth, or boil them in any leftover water I might need going.
Breakfast Hash Variations
A hash like it is a clean-out-the-cooler (or fridge) factor by nature. There aren’t many laborious and quick guidelines. I like some potatoes (cubes, shredded, or sliced), I like some greens, the eggs, and one thing spicy to kick off the day. I haven’t tried a hash like this with a plant-based egg substitute, however suspect you’d be wonderful. You may discover my base recipe down under, and listed below are a couple of different combos to strive:
- Pepper Breakfast Hash: Sauté strips of pink and yellow peppers and end with a little bit of goat cheese. Or cube the peppers for extra of a confetti hash.
- Herb-y Breakfast Hash: Make the recipe precisely as written however add a couple of handfuls of chopped cilantro, basil, and/or parsley to the skillet simply earlier than cracking the eggs in. End with a bit of chopped mint.
- Masala Breakfast Hash: Season your potatoes and onions with a beneficiant dusting of a favourite curry powder earlier than continuing with the remainder of the recipe.
- Frittata-style: You may beat the eggs earlier than including them to the skillet for extra of a frittata scenario.
One Difficult Factor
I simply wish to name this out earlier than you dive into the recipe. When you crack the eggs into the skillet, you wish to proceed to cook dinner the eggs with out burning the underside of the hash. So, you’ll want to dial again the warmth a bit. That is it – simply as soon as the eggs are concerned take it gradual and regular.
Listed here are a pair current pictures I took as we made our manner via the Arizona and New Mexican deserts. I like cooking in our kitchen at house, however there’s nothing fairly like cooking on a picnic desk or over a grill because the solar is rising or setting. Finest ever. It’s, arms down, my favourite a part of tenting in lovely locations. Positively have to observe the place you step out right here although!
I’m making an attempt to get all my tenting recipes organized into one place on the location within the coming weeks. Summer time is knocking on the door, and I haven’t performed a fantastic job up to now on this entrance. I believe it’s as a result of, if I’m trustworthy, tenting is superb, however it may be lots of work on the packing and preparation entrance. Writing up recipes and photographing them whereas tenting provides one other layer of complexity and I’ve been making an attempt to do a greater job of creating it occur!
The climate is warming up in Southern California, so I’ll hopefully have some new recipes cooking underneath the solar and stars. I really feel like all my tenting recipes over the previous yr have been cozy soup recipes and stews. Snigger/cry. If a serious storm hit California up to now yr, I’m fairly positive we have been tenting in it. I’m prepared for grill season.
One factor I like about tenting recipes like this breakfast hash is that in the event that they’re do-able for tenting, they’re additionally nice to have readily available for “common” life. Similar goes for something you are able to do a lot of the prep-ahead, just like the Spicy Coconut Curry Noodles , this model of the Tortellini Soup, and these Grilled Veggie Kebabs.
Poke round right here for extra breakfast recipes, and (promise) extra tenting recipes to come back!
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